Scrambled eggs, cheddar and jack cheese, bacon, crispy tater tots, herbs fines, red pepper crème fraîche with a side of tomatillo salsa and chips.

Vegetarian. Our tribute to a long time lincoln school teacher. Chocolate chips, seasonal fruit, maple syrupand whipped cream.

Vegetarian. Maple creme fraiche, toasted almonds, banana, blueberries.

Eggs any style with garlic aioli, tomato, avocado, cheddar, arugulaand choice of bacon, chicken apple sausage or ham on a Portuguese bun served with breakfast potatoes.

Gluten-free. Fingerling potatoes, roasted kabocha squash, chicken apple sausage, charred jalapeno, roasted hazelnuts, smoked onion creme fraiche, chervil and poached eggs.

Vegetarian, gluten-free. Mixed sauteed mushrooms, sauteed spinach, garlic, shallots, gruyere, herbs and breakfast potatoes.

Poached eggs with ham, paprika, hollandaise and breakfast potatoes.

Two eggs any style, choice of ham, bacon, or chicken apple sausage, choice of toast and breakfast potatoes.

Vegetarian. Grilled levain bread, cilantro, radish, pickled fresno peppers, toasted pepitas, roasted heirloom tomatoes.

Gluten-free. Squash puree, confit fingerling potatoes, roasted heirloom carrots, chorizo oil.

Vegetarian. Apple mustard, hazelnuts, sage.

Vegetarian, gluten-free. Farmers market honeycut squash, yams, parsnio, pumpkin seeds, micros celery.

Beef tenderloin, leek ash, garlic aioli, charred jalapeno, grilled shallots, chives, aleppo pepper, radish, lemon, crispy egg yolk, toasted gruyere levain.

Vegetarian. Chef selections.

Gluten-free. Mussels, coconut green curry, cilantro, scallions, French fries.

Fried chicken on blue corn tortillas, with kimchi slaw, our spicy sauce, garnished with radish and cilantro.

Vegetarian. Manchego, Parmesan, Gruyere, Brie on a soft roll with honey comb, apples, pears, side mixed greens.

Gluten-free. 2 U10 Maine diver scallops, sauerkraut, bacon, horseradish veloutte, beet root chips, celery micro herbs.

Vegetarian, gluten-free. Pepitas, fennel, grapefruit, shallots, lemon vinaigrette.

Romaine, garlic croutons, lemon zest, Parmesan cheese, caesar dressing.

Vegetarian, gluten-free. Burrata, heirloom tomatoes, Persian cucumbers, charred shishitos, shallots, pine nuts, pain levain, white balsamic vinaigrette.

Vegetarian. Beets, cabbage and seasonal root vegetables with levain bread.

Vegetarian, gluten-free. Baby kale, spinach, grilled corn, roasted baby heirloom carrots, roasted turnips, pistachios, lemon zest, green goddess dressing.

Romaine, garlic croutons, lemon zest, Parmesan cheese, caesar dressing.

Vegetarian. Beets, cabbage and seasonal root vegetables with levain bread.

Vegetarian, gluten-free. Baby kale, spinach, grilled corn, roasted baby heirloom carrots, roasted turnips, pistachios, lemon zest, green goddess dressing.

Vegetarian, gluten-free. Pepitas, fennel, grapefruit, lemon vinaigrette.

Vegetarian, gluten-free. Burrata, heirloom tomatoes, Persian cucumbers, charred shishitos, shallots, pine nuts, pain levain, white balsamic vinaigrette.

Gluten-free. Seared tuna, green beans, cherry tomatoes, baby potatoes, hard boiled egg, shallots, castelvetrano olives, red wine vinaigrette.

Vegetarian. Vegan patty, vegan cheddar, bell pepper ketchup, lettuce, tomato, avocado, vegan bun.

Goat cheese, cole slaw, pickled onions and peppers, garlic aioli, Portuguese bun.

Angus Beef, bacon, special sauce, arugula, jack cheese, brioche bun.

Flour tortilla, grapes, celery, frise, mixed greens, fresno chili, dukkah spice, green goddess vinaigrette.

Fried chicken on blue corn tortillas with kimchi slaw, homemade spicy sauce, radishand cilantro.

Tempura battered fried chicken, jack cheese, dill pickle, heirloom tomato, butter lettuce, spicy aioli, brioche bun.

Charred baby bok choy, pea sprouts, miso broth, sesame oil.

7 Ounces California grass fed beef, bacon, special sauce, arugula, jack cheese.

Gluten-free. Broccolini and crispy potatoes, garlic aioli, radish, pickled fresno.

Vegetarian. Basil and pine nut pesto, Parmesan cheese, roasted tomato.

Gluten-free. Niman ranch 10 oz. bone in chop, crispy brussels sprouts, apples, hazelnuts, sweet onion ring.

Free range half chicken, corn sautée, cilantro, scallions, aioli, honey.

Vegetarian, gluten-free.