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  • Santa Monica
  • Bazille

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Bazille

(310) 752-4110

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  • 220 Broadway, Santa Monica, CA 90401
  • No cuisines specified

  • Grubhub.com
  • Bazille

  • (310) 752-4110

    We make ordering easy.

  • Menu
  • Starters
    • Crab Bisque $5.50+

    • Signature Housemade Soup $4.50+

    • Simple Salad $7.00

      Organic baby greens, petite tomatoes, croutons, parmesan cheese and dijon balsamic vinaigrette.

    • Kale & Manchego Salad $8.00

      Baby spinach, apple, dried strawberries, pumpkin seeds and champagne vinaigrette.

  • Share Plates
    • Kung Pao Brussels Sprouts $8.50

      Chicken sausage, sweet soy, chile de arbol and toasted peanuts.

    • Heirloom Tomatoes & Burrata $8.75

      Grilled sourdough croutons, extra virgin olive oil, balsamic vinegar and basil pesto.

    • Maple Bacon Deviled Eggs $7.00

      Cage free eggs and scallion.

    • Cilantro Lime Chicken Tacos $6.50

      Romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette and queso fresco.

    • Crisp Calamari $11.25

      Lemongrass sweet chili dipping sauce.

  • Salads
    • Wild Salmon Niçoise Salad $18.50

      Organic baby greens, herb and dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers and dijon balsamic vinaigrette.

    • Cilantro Lime Shrimp Salad $18.75

      Wild shrimp, organic baby greens, petite tomatoes, grilled corn, jack cheese, tortilla crisps and cilantro lime vinaigrette.

    • Warm Asian Glazed Chicken Salad $15.50

      Organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro and ginger sesame dressing.

    • Crab, Mango & Avocado Salad $17.75

      Organic baby arugula, cucumber, tomato, red onion, cilantro lime vinaigrette and toasted baguette.

    • Baby Gem Caesar Salad $12.00

      Baby gem lettuce, garlic croutons, parmesan cheese crisp and white anchovy.

  • Seafood
    • Halibut & Chips $20.25

      Ale battered halibut, fresh slaw, remoulade sauce, b&b pickles and herbed french fries.

    • Lobster Macaroni & Cheese $21.75

      Fontina, mascarpone, corn, fresno chilis, dill breadcrumbs, green salad and champagne vinaigrette.

    • Seared Scallops $24.75

      Lemon scented risotto, green beans, grilled corn, salsa verde and parmesan cheese.

    • Salmon With Mediterranean Couscous $22.50

      Heirloom tomatoes, cucumber, tzatziki sauce, basil and feta cheese.

  • Meat
    • Flat Iron Steak Frites $25.25

      Herb butter, arugula salad, herbed french fries and kalamata olive aïoli.

    • Natural Beef & Comte Cheese Patty Melt $15.75

      Caramelized onions, organic baby arugula, rye bread and herbed french fries.

    • French Dip $17.00

      Warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus and herbed french fries.

    • Handmade Gnocchi With Lamb Ragu $16.50

      Lentils, greek yogurt, curry, herb salad and naan bread.

    • Skirt Steak Romesco $24.00

      Fingerling potatoes, lacinato kale, toasted almonds, aged sherry vinegar and manchego cheese.

  • Poultry
    • Pan Seared Chicken $18.00

      Brussels sprouts, lacinato kale, grapes, almonds, orange butter, parmesan cheese and honey lemon gastrique.

    • Bistro Club $15.50

      Sliced chicken breast, organic baby greens, bacon, tomato, avocado, french green beans, garlic aïoli, toasted rustic bread and herbed french fries.

    • Southwest Chicken Sandwich $15.75

      Backened chicken, pimento cheese, b&b pickles, radish, lettuce, toasted artisan bun and herbed french frie.

    • Housemade Chicken Sausage & Burrat $16.50

      Casarecce pasta, broccolini, crushed tomatoes, butter, green onion, yellow pepper, fresno chilis and manchego cheese.

Menu for Bazille provided by Allmenus.com

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