Daily selection of Italian premium cold cuts and cheeses (serves 2 persons).

Wisconsin Black Angus carpaccio, wild rucola, crispy celery, red cow parmigiano chips and Umbrian black truffles.

Wisconsin Black Angus meatballs, pine nuts and raisins in San Marzano tomato puree.

Andrian Burrata imported weekly with your choice of 24 month aged San Daniele prosciutto, organic tomatoes or Farmers Market organic vegetables.

Sliced baked eggplant, red cow parmigiano, organic basil and San Marzano tomato puree.

Seasonal mushroom cake on a bed of Piedmontese fontina cheese fondue.

Fried Farmers Market organic vegetables, Mediterranean smelt, calamari and shrimp.

Grilled Galician octopus, organic potatoes, wild rucola and Castelvetrano olives.

Georges Bank seared sea scallops with Dijon mustard and tarragon.

Farmers market warm asparagus, wild rucola, cherry tomatoes and truffle oil.

Organic mixed greens, cherry tomatoes, Sicilian olive oil and Modena balsamic.

Organic fennel, Farmers Market oranges, wild rucola and Castelvetrano olives.

Red and golden beets carpaccio, organic greens and aged goat cheese.

Calistoga organic artichokes, sliced Sardinian pecorino and wild rucola.

Puree of Farmers Market organic vegetables soup.

Wisconsin Black Angus meat ragout.

Organic egg, crispy pancetta and Sardinian pecorino.

Umbrian black truffles, seasonal mushrooms, sausage and red cow parmigiano.

Traditional organic basil pesto, string beans and Farmers Market organic red potatoes.

San Marzano tomato puree, shallots, cream and vodka.

San Marzano tomato puree and Farmers Market organic vegetables.

4 cheeses ravioli and seasonal mushrooms sauce.

Maine lobster ravioli, organic tomatoes and bottarga from Cabras.

Manila clams, calamari, shrimp, almonds and organic tomatoes.

Bottarga from Cabras, garlic, Sicilian olive oil and parsley.

San Marzano tomatoes puree, eggplant and dry ricotta cheese.

Free raised East Pennsylvania veal chop with seasonal mushrooms and Farmers Market organic vegetables.

Manila clams, Italian saffron, organic tomatoes and zucchini blossoms.

Wisconsin Black Angus filet mignon with black head Italian porcini mushrooms.

Wisconsin black Angus New York steak with herbs and Farmers Market organic vegetables.

Breaded, free raised East Pennsylvania veal chop and Farmers Market organic vegetables.

Mary's organic chicken scaloppine in a lemon capers sauce and Farmers Market organic vegetables.

Wild-caught salmon with Dijon mustard and tarragon and Farmers Market organic vegetables.

Wisconsin Black Angus filet mignon with green peppercorn sauce and Farmers Market organic vegetables.

Fresh seafood and Maine lobster tail in a organic tomatoes broth.