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Little Prince
Gluten Free.
Served with crushed avocado and dukkah. Vegan Gluten Free.
Vegan gluten free.
Served with gribiche. Gluten free.
In the wood oven with coconut and exotic spices. Vegan Gluten free.
Served with marinated cherries and pistachio.
Melon and pink pepper mignonette. Gluten Free.
Served with a soft egg, radishes, creme fraiche and chive.
Melted cherry tomatoes and smoky tomato water.
Served with a chilled aromatic broth, whipped tofu and finger lime. Gluten free.
Served with merguez, castelvetrano olive and aleppo pepper.
Served with yellow miso, raw peanuts and sprouts. Vegan gluten free.
Served with potatoes and black garlic. Gluten free.
Served with szechuan pepper and a cucumber chive yogurt salad.
Served with fermented cabbage, turnip and mastutake mushroom.
Served with sorrel, coconut and market toppings.
Served with coconut yogurt and honey. Gluten free.
Served with cashew cream, pear, rose and walnuts. Gluten free vegan.
Served with market greens and herbs. Gluten free.
Served with market preserves, cultured butter and smoked maple.
Served with curried cauliflower, coconut yogurt and pickled raisins. Vegan.
Served with avocado, beetroot-smoked almond tahini and quinoa. Gluten free vegan.
Served with puffed rice, purple cauliflower and pickled raisins. Gluten free.
Served with an herb salad and toast.
Served with smoked cauliflower, green chermoula and flatbread.
Served with seaweed hollandaise, potatoes and a slow cooked yolk.
Salsa verde and a fried egg. Gluten free.
Served with braised bacon, fried egg and gribiche.
Served with aged cheddar, b&b pickles, brown butter bearnaise and arugula.
Served with seaweed hollandaise.
Served with cultured butter and jam.
Served with andy's ranch.
Served with gribiche.
Sourdough, anchovy and pecorino sarda.
Served with radishes, creme fraiche and chive.
Served with black garlic.
Served with brandade, lovage and hazelnuts. Gluten free.
Served with tomato, melty mozzarella and spinach served with flatbread.
Served with wood oven roasted veggies, merguez sausage and roasted cauliflower dip flatbread .
Served with a little gem salad, andy's ranch and hot donna hot sauce.
Cucumber, melon and pink pepper mignonette.
Served with merguez, castelvetrano olive and aleppo pepper.
Served with yellow miso, raw peanuts and sprouts.
Served with potatoes and black garlic. Gluten free.
Served with coconut macaroons. Gluten free.
Served with coconut and rum caramel.
Buckwheat torte plum sherbet, stone fruit cream. Gluten free.
Served with coconut macaroons. Gluten free.
Espresso with creme fraice ice cream.
Menu for Little Prince provided by Allmenus.com
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