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  • Lunetta Dining Room & Bar

Lunetta Dining Room & Bar

(310) 581-4201

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  • 2424 Pico Boulevard, Santa Monica, CA 90405
  • No cuisines specified

  • Lunetta Dining Room & Bar

  • (310) 581-4201
  • Menu
  • Breakfast
    • Avocado Toast $12.00

      Grilled organic olive bread cucumber relish, olive oil.

    • Lox Bagel Board $16.50

      House-cured salmon, creamed cheese, tomatoes, red onions, capers. Choice of plain or everything bagel

    • O. G. Breakfast Sandwich $16.00

      Fried egg, aged white cheddar beefsteak tomatoes, thinly-sliced ham cilantro aioli, challah roll. Choice of market tender green salad or fresh-cut Kennebec fries.

    • Polenta & Egg $16.00

      Poached egg, creamy polenta shiitake mushrooms, blistered tomatoes thinly-sliced ham, arugula.

    • Asparagus Quiche $14.00

      White cheddar, choice of fresh fruit or market tender green salad.

    • Memela $15.00

      Native masa, smashed avocado pickled red onions, cotija sunny side up egg.

    • Pico Breakfast $18.00

      Two eggs any style. Breakfast potatoes Niman ranch bacon, sourdough toast housemade strawberry jam.

  • Lunch Salads
    • Nicoise Salad $20.00

      White albacore tuna, soft boiled egg, confit tomatoes, kalamata olives, roasted potatoes, lemon zest, haricots verts, red wine mustard vinaigrette.

    • Grilled Chopped Salad $17.00

      Seasonal farmers market greens, asparagus, zucchini, red onion white corn, tomatoes, avocado, lemon-basil vinaigrette.

    • Garden of Little Gem & Kale Caesar $17.00

      Plum tomatoes, torn croutons reggiano, white anchovy dressing.

    • Shaved Vegetable Salad $17.00

      Fennel, green papaya, cucumbers, heirloom carrots, red onions, watermelon radish, cashews, Vietnamese vinaigrette.

    • Savory Grains Salad $17.00

      Green kale, roasted sunchokes tomatoes, feta, Marcona almonds, harissa vinaigrette.

    • Brassica Salad $17.00

      Fire-roasted broccoli, cauliflower, tomato, romanesco, red onions, parsley, kale, Reggiano red wine vinaigrette.

  • Dinner Salads
    • Nicoise Salad $20.00

      White albacore tuna, roasted potatoes, confit tomatoes, kalamata olives, soft boiled egg, haricot verts, red wine mustard vinaigrette.

    • Grilled Chopped Salad $17.00

      Seasonal farmers market greens, asparagus, zucchini, red onion, white corn, tomatoes, avocado, lemon-basil vinaigrette.

    • Garden of Little Gem & Kale Caesar $16.00

      Plum tomatoes, torn croutons Reggiano, white anchovy dressing .

    • Frog Hollow Farms Pear Salad $16.00

      Wild rocket, point Reyes blue wild radicchio, hazelnut vinaigrette.

  • Sandwiches
    Choice of fresh-cut kennebec fries or market green salad.
    • Fried Chicken Sandwich $18.50

      Beefsteak tomato, house slaw, cilantro aioli, challah roll.

    • L.A.D. Burger $18.50

      Snake river grass-fed beef, caramelized onion, beefsteak tomato, aged white cheddar, marie rose sauce.

    • Wood-Grilled Salmon Sandwich $22.00

      Pickled red onion, beefsteak tomato, cucumber relish, house slaw, cilantro aioli, challah roll.

    • Shaved Vegetable Sandwich $16.00

      Cucumber, fennel, heirloom carrots, tahini spread, watermelon radish, red onion, avocado, heirloom tomato, Maldon salt, grilled organic sourdough.

    • Reuben Sandwich $17.00

      Pastrami, housemade kraut, gruyere, cornichons.

  • Specials
    • Grilled Fish $25.00

      Cucumber relish, tartar sauce, malt vinegar, seasonal veggies. fresh-cut Kennebec fries.

    • Snake River Ranch Meatballs $16.00

      Marinara, mascarpone polenta grated reggiano.

    • Pasilla-Rubbed Carnitas $19.00

      Grains, sweet corn, fresh herbs, avocado, pickled carrots and onions, tomatillo sauce.

    • Steak Frites $28.00

      American wagyu sirloin, green peppercorn sauce, fresh-cut Kennebec fries.

  • Flour & Water
    • House-Made Gnocchi $18.00

      New Zealand red crab, her tomato nage.

    • Sweet Pea Wild Mushroom Agnolotti $19.00

      White truffle butter, Meyer lemon.

    • Mushroom Fettuccini $28.00

      White wine, thyme, roasted shiitake.

    • Truffle Bucatini $32.00

      Black truffle sauce, poached chino egg, regginao.

    • Spinach Ricotta Ravioli $26.00

      Heirlom tomato sauce, fresh mozzarella roasted eggplant.

  • Plates to Share
    • Madeira Braised Brick Chicken $34.00

      Fingerlings, haricot verts, prunes, cipollini onions, blistered tomatoes.

    • Balinese Spice Loup de Mer $26.00

      Bali spice, fresh herbs, local citrus.

    • Wood-GRilled BBQ Salmon $34.00

      Smashed fingerlings, market veggies.

    • Caramelized Salmon Creek Pork Chop $36.00

      Wild rice & smoked Niman Ranch bacon, sage reduction, seasonal fruit.

    • 8oz American Wagyu $38.00

      Crispy fingerlings, béarnaise sauce.

  • Proteins
    • White Albacore Tuna $13.00

    • Scottish Salmon $14.00

    • Grilled Jidori Chicken Breast $9.00

    • Fried Jidori Chicken Breast $9.00

    • Pasilla-Rubbed Carnitas $11.00

    • American Wagyu Sirloin $20.00

  • Sides To Share
    • Shaved Vegetable Vermicelli $12.00

      Shaved vegetables, mung bean, vermicelli, fresh herbs.

    • Fire Roasted Shishito Peppers $10.00

      Lemon, reggiano.

    • Blistered Brussel Sprouts $12.00

      Mint yogurt, red flame grapes.

    • Rock Shrimp Ceviche $18.00

      Fresh guacamole, lime chips.

    • Albacore Crudo $18.00

      Smashed avocado, meyer lemon.

    • Snack River Ranch Meatballs $17.00

      Mascarpone polenta, grated reggiano stracciatella.

  • Sides
    • Seasonal Fruit $4.00

    • Marinated Greens $6.00

    • Market Tender Green Salad $6.00

    • Brioche Bread $7.00

    • Lemon Ricotta Pancake $4.50

    • Apple Chicken Sausage $6.25

    • Niman Ranch Bacon $5.00

    • Fresh-Cut Kennebec Fries $7.00

    • Grilled Seasonal Veggies $10.00

    • Organic Olive Bread $5.00

    • Organic Sourdough $5.00

  • Weekend Brunch
    • Pastry Board $12.00

      Freshly-baked sliced loaf chocolate & plain croissant lemon scone, cultured butter, housemade strawberry jam.

    • Polenta & Egg $16.00

      Poached egg, creamy polenta, shiitake mushrooms, blistered tomatoes, thinly-sliced ham arugula.

    • Wood Fired Eggs $16.00

      Buffalo mozzarella, eggplant, basil, kalamata olives, mesquite tomato sauce.

    • Memela $15.00

      Native masa, smashed avocado, pickled red onions, cotija, sunny side up egg.

    • Asparagus Quiche $14.00

      White cheddar, choice of fresh fruit or market tender green salad.

    • Porridge $12.00

      Vanilla bulgar, freekeh, oatmeal, seasonal fruit, turbinado pecans, caramelized bananas, choice of steamed milk.

    • Lemon Ricotta Pancakes $14.00

      Roasted blueberry butter, almonds, pure maple syrup.

    • Mascaropone French Toast $16.00

      Housemade strawberry jam, blueberries, pure maple syrup.

    • Passion Fruit French Toast $18.00

      Brioche Bread, fresh berries, housemade strawberry jam, cashew crema.

    • Avocado toast $12.00

      Grilled organic olive bread, cucumber onion relish, olive oil.

    • Simple Omelette or soft Scarmble $16.00

      Fresh parmigiano reggiano, creme fraiche, market tender green salad.

    • Green Chilaquiles $16.00

      Broccolini, marinated greens, tortilla chips, scrambled eggs, sharp cheddar, tomatillo sauce, pickled serrano.

    • O. G. Breakfast Sandwich $16.00

      Fried egg, aged white cheddar beefsteak tomatoes, thinly-sliced ham cilantro aioli, challah roll. Choice of market tender green salad or fresh-cut Kennebec fries.

    • Two + Two + Two $19.00

      Two eggs any style, lemon ricotta pancakes, almonds, thick-cut bacon, blueberry butter, pure maple syrup.

    • Pico Breakfast $18.00

      Two eggs any style. Breakfast potatoes Niman ranch bacon, sourdough toast housemade strawberry jam.

    • Eggs Benedict Ham $19.00

      Shaved white ham, chive hollandaise, arugula, fingerlings potatoes, tomato.

    • Eggs Benedict Gravlax $22.00

      House-cured gravlax, dill hollandaise, arugula, fingerling potato, tomato.

    • Creekstone Filet & Eggs $28.00

      Wood-grilled filet of beef, two eggs any style, breakfast potatoes, grilled asparagus, tomato, olive panzenella, green peppercorn sauce.

    • Crispy Chicken & Pancakes $19.00

      Fried jidori chicken breast, lemon ricotta pancakes, pure maple syrup, clarified butter.

  • Freshly Baked
    • Apricot Ginger Scone $4.25

    • Assorted Cookies $3.00

    • Lissetta $3.75

    • Brownie $3.75

    • Almond Flour Blondie $4.50

    • Mixed Berry Bread Pudding $9.00

    • Chocolate or Plain Croissant $4.00

  • Drinks
    • Nitro Cold Brew $6.00

    • Coffe $3.50

    • Matcha $7.00

    • Soda $3.00

    • Fresh Juice $4.00

Menu for Lunetta Dining Room & Bar provided by Allmenus.com

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