Soft scrambled cage-free eggs, applewood-smoked bacon, Boar's Head Chipolte Gouda, tater tots and cilantro salsa verde on a whole wheat tortilla.

Two cage-free eggs, choice of applewood-smoked bacon or sausage patty served with sweet potato kale hash.

Soft scrambled cage-free eggs, aged cheddar, applewood- smoked bacon or sausage patty and chili mayo.

Gluten free rolled oats, almond milk, maple syrup, cacao nibs, chia seeds, shaved coconut, hemp seeds, seasonal fresh cut fruit

Avocado, citrus pepita gremolata, pickled red onions, shaved radish, toasted sourdough

Gluten free granola, dragon fruit, kiwi, banana, mix berries, hemp seeds, coconut flakes, goji berries

Angus beef patty, aged cheddar, green leaf lettuce, vine-ripened tomato, shaved red onion, dill pickles and house aioli on a Martin's potato roll. Served with choice of side.

Two Angus beef patties, aged cheddar, green leaf lettuce, vine-ripened tomato, shaved red onion, dill pickles and house aioli on a Martin's potato roll. Served with choice of side.

Beyond patty, Daiya cheese, green leaf lettuce, avocado, pickled red onion and chipotle veganaise on ciabatta. Served with choice of side.

Spicy fried jidori chicken breast, ck coleslaw, pickles, comeback sauce, martin's potato roll

Sliced Boar's Head Maple Turkey, applewood-smoked bacon, Emmenthal cheese, green leaf lettuce, vine-ripened tomato and dijonnaise on a pretzel croissant.

Free range chicken, baby field greens, vine ripened tomatoes, smashed avocado, herb aioli, ciabatta

Oven roasted pork, boar's head sliced ham, swiss cheese, pickles, spicy mustard, hoagie roll

Lemongrass marinated organic tofu, vegan pickled slaw, coriander, vegan spicy aioli on french baguette.

Aged cheddar, gruyere, fontina, country loaf

Choice of 3 Toppings

House marinara, fresh mozzarella and sweet basil.

Red quinoa, parsnip puree, garden herbs

Peas and carrots, pearl onions, rich chicken jus

Gochujang-spiced brisket, pickled cabbage, daikon, coriander

Served with house-made Champagne vinaigrette.

Cheddar cheese, applewood smoked bacon, sour cream, pickled red onions

Olive oil, sea salt and champagne vinegar.

Pinenuts, capers, squash and tomatoes.

Sundried tomato, basil and pesto.

Olives, tomatoes, cucumber, red onion and parsley.

with rainbow carrots

Served with simple lemon vinaigrette

Parmesan and lemon oil

Fingerling potatoes, caesar dressing and aged parmesan

black lentil, carrot, celery, garlic, onions and herbs. Served with boulart artisan ciabatta roll.

yukon potato, leeks, cream, celery, garlic, onion and herbs. Served with boulart artisan ciabatta roll.

chicken, mushroom, yellow squash, zucchini, eggplant, onion, celery, garlic and spices. Served with boulart artisan ciabatta roll.

16 oz.

16 oz.

Mango, peach, cucumber, kale, spinach, coconut water. 16 oz.

Pineapple, passion fruit, goji berry, flaxseed, almond milk

12 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

20 oz.

500 ml.

500 ml.

12 oz.

12 oz.

12 oz.

16 oz.