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  • Socalo

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Socalo

(310) 451-1655

We make ordering easy. Learn more

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  • 1920 Santa Monica Blvd Ste 150, Santa Monica, CA 90404
  • No cuisines specified

  • Grubhub.com
  • Socalo

  • (310) 451-1655

    We make ordering easy.

  • Menu
  • Breakfast
    • Sweet Housemade Granola $10.75

      Oat milk yogurt or Straus yogurt, chia passionfruit, seasonal berries. Gluten free. Vegetarian.

    • Savory Housemade Granola $10.75

      Straus yogurt, tomato, cucumber. Gluten free.

    • Buenos Dias Bowl $13.00

      Impossible chorizo, crunchy quinoa, fried egg, spinach, queso fresco, salsa verde. Add bacon for an additional charge. Gluten free. Vegetarian.

    • El Mananero Burrito $10.75

      Scrambled eggs, refried beans, avocado tomatillo salsa, Oaxacan cheese, crispy potatoes, chipotle aioli, served with a green salad. Add steak, impossible chorizo, bacon for an additional charge. Vegetarian.

    • 3 Tacos $10.75

      Scrambled eggs, refried beans, avocado tomatillo salsa, Oaxacan cheese, crispy potatoes, chipotle aioli, served with a green salad. Add steak, impossible chorizo, bacon for an additional charge. Vegetarian.

    • Huevos Rancheros $12.50

      Roasted poblano tomato salsa, baked egg, red beans, avocado, queso fresco. Add bacon, impossible chorizo for an additional charge. Gluten free. Vegetarian.

    • Dogtown Breakfast Plate $12.50

      Eggs your way, slow-cooked tomato, spinach, smashed fingerling potato, toast. Add steak, impossible chorizo, bacon for an additional charge.

    • Market Vegetable Chilaquiles $11.00

      Red or green sauce, farmers market vegetables, scrambled eggs, corn tortillas, tomato salsa, crema, queso fresco. Add bacon and impossible chorizo for an additional charge. Vegetarian.

  • Pastries and Toast
    • Banana Bread $4.00

      Cream cheese.

    • Croissant $4.50

      Chocolate sauce or house strawberry jam.

    • Guava Cheese Empanada $4.00

    • Impossible Chorizo and Potato Empanada $4.00

      Avocado tomatillo salsa.

    • Smashed Avocado Toast $6.00

      Savory granola, radish. Vegetarian.

  • Juice Bar
    Fresh squeezed and pressed juices.
    • Orange Juice $7.50

    • Carrot Juice $6.00

    • Ginger Lemonade $5.50

    • ABC Juice $7.50

      Apple, beet, carrot.

    • Verde $9.00

      Celery, spinach, apple.

    • Daily Agua Fresca $5.00

  • Lunch Small Plates
    • Guacamole and Chips Lunch $12.50

      Macha and quemada salsas. Vegetarian.

    • Market Vegetable Caldo Lunch $5.50+

      Smoky guajillo soup, avocado, queso fresco, crispy tortillas. Add chicken for an additional charge. Vegetarian.

    • Smoky Roasted Cauliflower Lunch $8.00

      Chipotle garlic mojo, Cotija cheese. Gluten free. Vegetarian.

    • Chiles Toreados Lunch $7.00

      Blistered shishito peppers, salsa macha. Gluten free. Vegetarian.

    • Corn Esquite Lunch $7.00

      Chipotle aioli, secret spice mix, lime, Cotija cheese. Vegetarian. Gluten free.

    • Chicken Chicharrones Lunch $7.00

      Crispy chicken skin with crudites, secret spice mix, avocado tomatillo salsa, lemon crema. Vegetarian.

  • Lunch Raw Bar
    • Ensenada Mixta Lunch $12.50

      Shrimp, tuna, octopus, lime, jalapeno. Gluten free.

    • Mexicali Ceviche Lunch $13.50

      Sustainable fish, avocado, jalapeno, ginger, lime.

    • Shrimp Campechana Lunch $14.50

      Gluten-free. Housemade cocktail sauce, avocado, cucumber, tomato. Add oyster for an additional charge.

  • Lunch Salads
    Add protein for an additional charge.
    • Baby Gem TJ Caesar Lunch $13.50

      Slow roasted tomato, creamy vegan dressing, queso enchilada, pickled chiles, croutons. Vegetarian.

    • Ensalada Del Campo Lunch $11.50

      Market field greens, shaved vegetables, oregano vinaigrette, crunchy quinoa. Vegetarian.

    • Citrus Chicories Salad Lunch $13.75

      Vegetarian. Pickled jalapeno, blue cheese, chipotle vinaigrette, candied pistachio. Vegetarian.

  • Lunch Tacos
    2 tacos served with organic corn tortillas, flour tortillas or lettuce cups. Select 2: organic rice, organic beans, Mexican coleslaw, or roasted squash.
    • Vampiro Steak and Shrimp Taco Lunch $14.00

      Griddled cheese studded blue corn tortilla, salsa macha.

    • Pescado a la Plancha Taco Lunch $13.50

      Seared sustainable fish, cucumber mango slaw, jalapeno mint aioli, avocado.

    • Jackfruit Tinga Taco Lunch $13.00

      Roasted poblano, crispy jalapeno, blue corn tortilla, avocado tomatillo salsa. Vegetarian.

    • Socal Veggie Taco Lunch $13.00

      Shishito pepper, roasted corn, blue corn tortilla, nopal topped with chicken chicharron. Vegetarian.

    • Carne Asada Taco Lunch $13.75

      Grilled hanger steak, guacamole, quemada and salsa fresca.

    • Chicken Dorados Taco Lunch $12.00

      Mexican manchego, panela and Cotija cheeses, shredded lettuce, avocado tomatillo salsa, crispy corn tortilla.

  • Lunch Large Plates
    • Grilled Steak Arrachera Lunch $22.00

      Garlicky citrus skirt steak, broccolini, calabacitas, charred spring onion, organic corn tortillas.

    • Santa Monica Street Bowl Lunch $14.50

      Farmers market vegetables, crunchy quinoa, roasted corn, farro salad, cherry tomato, salsa verde. Add chicken, steak, salmon, jackfruit tinga for an additional charge. Vegetarian.

    • Jackfruit Tinga Socalo Burrito Lunch $11.00

      Refried beans, griddled cheese, avocado sauce, crispy potatoes, Mexican coleslaw, served with a green salad. Vegetarian.

    • Chicken Socalo Burrito Lunch $11.50

      Refried beans, griddled cheese, avocado sauce, crispy potatoes, Mexican coleslaw, served with a green salad. Vegetarian.

    • Grilled Steak Socalo Burrito $12.50

      Refried beans, griddled cheese, avocado sauce, crispy potatoes, Mexican coleslaw, served with a green salad. Vegetarian.

    • Impossible Chorizo Socalo Burrito Lunch $12.50

      Refried beans, griddled cheese, avocado sauce, crispy potatoes, Mexican coleslaw, served with a green salad. Vegetarian.

  • Dinner Small Plates
    • Guacamole and Chips $12.50

      Macha and quemada salsas. Vegetarian.

    • Market Vegetable Caldo $5.50+

      Smoky guajillo soup, avocado, queso fresco, crispy tortillas. Add chicken for an additional charge. Vegetarian.

    • Smashed Fingerling Potatoes $9.75

      Kale, chimichurri, chorizo, bacon, requeson cheese.

    • Smoky Roasted Cauliflower $8.00

      Chipotle garlic mojo, Cotija cheese. Vegetarian. Gluten free.

    • Chiles Toreados $7.00

      Blistered shishito peppers, salsa macha. Vegetarian. Gluten free.

    • Corn Esquite $7.00

      Chipotle aioli, socalo spice mix, lime, Cotija cheese. Vegetarian. Gluten free.

    • Chicken Chicharrones $7.00

      Crispy chicken skin with crudites, socalo spice mix, avocado tomatillo salsa, lemon crema. Vegetarian.

  • Dinner Tacos
    2 tacos served on organic corn tortillas, flour tortillas, or lettuce cups.
    • Vampiro Steak and Shrimp Taco $12.50

      Griddled cheese studded blue corn tortilla, salsa macha.

    • Pescado a la Plancha Taco $12.00

      Seared sustainable fish, cucumber mango slaw, jalapeno mint aioli, avocado.

    • Socal Veggie Taco $11.00

      Shishito pepper, roasted corn, blue corn tortilla, nopal, topped with chicken chicharron (optional). Vegetarian.

    • Carne Asada Taco $11.50

      Grilled hanger steak, guacamole, Quemada and salsa fresca.

    • Jackfruit Tinga Taco $10.50

      Vegetarian. Roasted poblano, avocado tomatillo salsa, crispy jalapeno, blue corn tortilla.

    • Chicken Dorados Taco $11.00

      Mexican manchego, panela and Cotija cheeses, shredded lettuce, arbol and avocado tomatillo salsas, crispy corn tortilla.

  • Dinner Salads
    • Baby Gem TJ Caesar $13.50

      Slow roasted tomato, creamy vegan dressing, queso enchilada, pickled chiles, croutons. Vegetarian.

    • Ensalada Del Campo $11.50

      Market field greens, shaved vegetables, oregano vinaigrette, crunchy quinoa. Vegetarian.

    • Citrus Chicories Salad $13.75

      Blue cheese, chipotle vinaigrette, pickled jalapeno, candied pistachio. Vegetarian.

  • Dinner Raw Bar
    • Ensenada Mixta $12.50

      Shrimp, tuna, octopus, lime, jalapeno. Gluten free.

    • Mexicali Ceviche $13.50

      Sustainable fish, avocado, jalapeno, ginger, lime.

    • Shrimp Campechana $14.50

      Housemade cocktail sauce, avocado, cucumber, tomato. Add oyster for an additional charge. Gluten free.

    • Baja Seafood Platter $39.00

      Oysters with chipotle mignonette, Ensenada mixta, Mexicali ceviche, shrimp campechana, seasonal veggies, tortilla chips.

  • Dinner Large Plates
    • Chicken Norteno $26.00

      Grilled organic half chicken, enchiladas rojas, guajillo sauce, Cotija cheese, apple herb salad.

    • Grilled Steak Arrachera $27.00

      Garlicky citrus skirt steak, broccolini, calabacitas, charred spring onion, organic corn tortillas.

    • Baja Seabass $26.00

      Farro, heirloom tomato, cucumber, crunchy quinoa, tomatillo broth.

    • Farmers Market Cazuela $24.00

      Stew of squash, corn, kale, red beans, pickled chile, served with grilled artichoke, chimichurri. Vegetarian.

    • Lamb Birria $25.00

      Slow-braised lamb shoulder, consome, escabeche, tomatillo mint salsita.

  • Dessert
    • Churro Ice Cream Sundae $10.00

      Vanilla ice cream, brownie crumble, dark chocolate sauce.

    • Strawberry Tres Leches Cake $8.00

      Whipped cream.

    • Oat Milk Plantain Fritters $7.00

      Chia custard stuffed sweet plantains, coconut crema, chocolate sauce. Gluten free. Vegan.

    • Warm Guava Empanada $7.50

      Lemon sorbet.

    • Sorbet Duo $7.50

      Jamaica mint sorbet, lemon sorbet. Vegan. Gluten free.

Menu for Socalo provided by Allmenus.com

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