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  • Massilia

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Massilia

(310) 319-1995

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  • 1445 4th St, Santa Monica, CA 90401
  • No cuisines specified

  • Grubhub.com
  • Massilia

  • (310) 319-1995

    We make ordering easy.

  • Menu
  • Breakfast Sandwiches
    Add avocado, prosciutto or smoked salmon for an additional charge. Substitute egg whites for an additional charge. Substitute pita bread for no additional charge.
    • Breakfast croissanthis sandwich $10.00

      Comes with tomato, basil, egg and gruyore chesse

  • Breakfast
    • Breakfast Soft Scrambled Eggs $12.00

      Parmesan, herbs with grilled sourdough bread. Add protein for an additional charge.

    • Breakfast Avocado Toast $13.00

      Add protein for an additional charge.

    • Prosciutto and Gruyère Croissant $11.00

      Served with lettuce or fries.

    • Granola $8.00

      Comes with mixed berries and Greek yogurt.

    • Toast, Butter and Jam $7.00

      Toasted baguette, Bordier butter, and Alain Milliat jam.

  • Breakfast Pastries
    • Croissant $4.00

    • Pain au Chocolat $4.00

    • Banana Bread $4.00

    • Blueberry Muffin $4.00

    • Kouign Amann $4.00

    • Fresh Fruit Salad $8.00

  • Lunch Sandwiches
    • Niçoise $13.00

      tuna conserva, egg, tomato, basil, olives

    • Smoked Salmon, Cucumber, Lettuce $14.00

      Avocado, pomegranate, chimichurri, greens, and harissa mayo.

    • Prosciutto, Burrata, Roasted Peppers $13.00

      Tuna conserva, 9 minute egg, tomato, basil, and olives.

    • Salami, Cornichons, Butter $10.00

      Avocado, lettuce, tomato, mustard, and mayo.

    • BLTA $13.00

      bacon, lettuce, tomato, avocado

    • 7 Minute Egg, tomato, lettuce, gruyere, mayo $12.00

    • Banh Mi $14.00

      pork, carrots, daikon, pickles, cilantro, jalapeno

    • Prosciutto, Tomato, Arugula $13.00

    • Roasted Chicken, Lettuce, Tomato $13.00

      mustard, mayo

    • Braised Lamb $14.00

      tomato, cucumber, greens, spiced yogurt, sriracha

    • Grass-fed Beef Burger $15.00

      lettuce, tomato, gruyère

  • Lunch Bowls
    Add protein for an additional charge.
    • Lunch Rice Bowl $13.00

      Brown basmati rice, tomato, avocado, super greens, Parmesan, comté, and harissa mayo.

    • Quinoa Salad $14.00

      roasted beets, avocado, grated carrots, cilantro

    • Lunch Ahi Tuna and Grapefruit Salad $14.00

      Asian greens, avocado, cucumber, and citrus-sesame dressing.

    • Lunch Caprese Salad $15.00

      Burrata, heirloom tomato, basil, olive oil, and balsamic vinegar.

    • Greens, pear and avocado salad $13.00

      quinoa, snap peas, pomegranate, parmesan

    • Little gems, herbs $12.00

      toasted breadcrumbs, buttermilk dressing

    • Mixed lettuces, avocado, tomato, comté, parmesan $13.00

  • Lunch Pasta
    • Lunch Rigatoni Bolognese $17.00

      Comes with grass-fed beef, tomato, and rosemary.

    • Lunch Tagliatelle aux Morilles $21.00

      Comes with morel mushrooms and cream sauce.

    • Roasted butternut squash & Kale rigatoni $16.00

      pepper flakes-pepitas

  • Lunch Plates
    • Lunch Grass-Fed Beef Burger $16.00

      Comes with brioche bun, lettuce, tomato, gruyère, and pickles. Served with fries. Add crispy pancetta or avocado for an additional charge.

    • Lunch Quiche Lorraine $14.00

      Pancetta, aged gruyère. Comes with lettuce or fries.

    • Poulet-Frites $21.00

      Half rotisserie chicken. Served with french fries.

    • Lunch Steak-Frites $32.00

      Hanger steak, choice of sauce and french fries. Comes with your choice of sauce.

    • Seven Vegetable Couscous $19.00

    • Moroccan Couscous Royal $29.00

      Served with seven vegetables, chicken, merguez, and lamb.

  • Brunch
    • Brunch Soft Scrambled Eggs $12.00

      Parmesan, and herbs. Comes with grilled sourdough bread. Add protein for an additional charge.

    • Baked Eggs $15.00

      Served with spicy tomato sauce and toasted baguette. Add merguez sausage for an additional charge.

    • Omelette aux Morilles $17.00

      Morel mushroom omelet with rotisserie potatoes.

    • Brunch Avocado Toast $13.00

      Add two fried eggs, jamon serrano or smoked salmon for an additional charge.

    • Socca Breakfast Pizza $17.00

      Chickpea flatbread, crispy eggs, roasted tomatoes, arugula, and jamon serrano.

    • Vegetable Frittata $15.00

      Roasted peppers, roasted potatoes, caramelized onion, nicoise olives, tomatoes, and arugula.

    • Smoked Salmon Eggs Benedict $19.00

      Served on toasted brioche with rotisserie potatoes.

    • Prosciutto and Gruyère Croissant $11.00

      Served with lettuces or fries.

    • Buckwheat Pancakes $14.00

      Fresh berries, creme fraiche, and maple syrup.

    • Brioche French Toast $15.00

      Served with maple syrup and fresh berries.

    • Granola $8.00

      Served with mixed berries and Greek yogurt.

    • Fresh Fruit Salad $8.00

    • French Pastry Board $14.00

      Croissant, chocolate croissant, toasted baguette, kouign amann, Bordier butter, and Alain Milliat jam.

  • Brunch Pasta
    • Brunch Rigatoni $18.00

      Roasted butternut squash, kale, pepper flakes, and pepitas.

    • Brunch Tagliatelle aux Morilles $22.00

      Morel mushrooms and cream sauce.

    • Brunch Bucatini Amatriciana $19.00

      Fresh tomato sauce and pancetta.

    • Brunch Pappardelle Bolognese $19.00

      Grass-fed beef, tomato, and rosemary.

  • Brunch Plates
    • Brunch Grass-Fed Beef Burger $16.00

      Brioche bun, lettuce, tomato, gruyère, and pickles. Served with fries. Add crispy pancetta or avocado for an additional charge.

    • Brunch Quiche Lorraine $14.00

      Served with pancetta, aged gruyère, and lettuce or fries.

    • Brunch Steak-Frites $32.00

      Hanger steak, Roquefort or peppercorn sauce, and french fries.

  • Brunch Grains, Soups & Salads
    Add protein for an additional charge.
    • Brunch Rice Bowl $13.00

      Brown basmati and forbidden rice, tomato, avocado, super greens, Parmesan, comté, and harissa mayo.

    • Brunch Ahi Tuna and Grapefruit Salad $14.00

      Asian greens, avocado, cucumber, and citrus sesame dressing.

    • Greens, pear and avocado salad $14.00

      Quinoa, snap peas, pomegranate, parmesan

    • Brunch Salade Nicoise $14.00

      Nicoise tuna, green beans, black olives, hard-boiled eggs, and anchovies.

    • Brunch Caprese Salad $15.00

      Burrata, heirloom tomato, basil, olive oil, and balsamic vinegar.

  • Dinner
    • Patatas Bravas $9.00

      Crispy potatoes, spicy tomato sauce, green onion, and saffron mayonnaise.

    • Burrata with Heirloom Tomatoes and Plums $15.00

      Add jamon serrano ham for an additional charge.

    • Roasted Red Pepper Bruschetta $12.00

      Olive oil, garlic, and grilled sourdough bread.

    • Flatbread Pizza $14.00

      Comes with comté cheese, chili, and herbes de Provence.

    • Shrimp and Tuna Ceviche $15.00

      Avocado, tomato, and salsa verde.

    • Spanish Meatballs $14.00

      Pork meatballs, spicy tomato sauce, and grilled sourdough bread.

    • Baba Ganoush $14.00

      Roasted eggplant dip, pomegranate, chermoula, and pita bread.

    • Spicy Chicken Wings $12.00

    • Pan con Tomate with Jamón Serrano Ham $12.00

  • Dinner Vegetable
    • Roasted Wild Mushrooms $13.00

      Comes with parsley and garlic.

    • French Mashed Potato Puree $13.00

      Olive tapenade.

    • Ratatouille $13.00

      Provencal roasted vegetables.

    • Zucchini Gratin $13.00

      Comté, bread crumbs, and herbes de Provence.

    • Grilled Broccolini $12.00

      Parmesan, pecorino, and lemon.

    • Market Greens Salad $11.00

      Comes with red wine vinaigrette, croutons, and Parmesan.

  • Dinner Pasta
    • Dinner Rigatoni $18.00

      Roasted butternut squash, kale, pepper flakes, and pepitas.

    • Dinner Rigatoni Bolognese $19.00

      Grass-fed beef, tomato, and rosemary.

    • Dinner Tagliatelle aux Morilles $22.00

      Morel mushrooms and cream sauce.

  • Dinner Plates
    • Chicken Milanese $25.00

      Mary's chicken, salsa rosa, marble potatoes, and cippolini.

    • 8 Hour Lamb Shank $34.00

      Cabernet sauce and potato puree.

    • Dinner Steak-Frites $32.00

      Hanger steak, Roquefort or peppercorn sauce, and french fries.

    • Gambas au Pastis $34.00

      Comes with king prawns, pastis sauce, and brown rice.

    • Seven Vegetable Couscous $22.00

    • Moroccan Couscous Royal $35.00

      Chicken, merguez sausage, lamb, and seven vegetables.

  • Dinner Pizzas
    • 2 Cheeses $14.00

      aged comté - fresh mozarella - jalapeño

    • Broccolini $14.00

      broccolini, red onions, red pepper flakes, parmesan, lemon zest

    • Buratta Margherita $17.00

      fresh tomatoes, basil, fresh buratta

    • Prosciutto $18.00

      prosciutto, fresh mozzarella and parmigiano reggiano

    • Wild Mushrooms Pizza $18.00

      white sauce, mushrooms, parmesan, aged gruyere

Menu for Massilia provided by Allmenus.com

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