The marriage of the classic Roman "arancini" (fried rice ball) with the legendary Roman recipe "Cacio e Pepe" (pepper and cheese)

Fresh corn, eggs and cream topped with roasted peppers and caramel used onions

Lovely selection of meats and cheeses imported from Italy OR Veggie and Cheese board $19 Add a 1/2 bottle of Prosecco, White or Red wine for $8. Must be 21 to purchase.

Recipe handed down from the 1st century Roman cookbook by Apicius

From Galicia - Northern Spain - come these rare and highly sought after tins of seafood from legendary purveyors Matiz and Ramon Pena. Eat them as is or on a cracker with a glass of white wine. Exquisite

Imported Italian prosciutto, salami, capoccollo, mortadella, porchetta, smoked mozzarella, artichokes, housemade giardinnaire, house roasted tomatoes, mustard, mayo, Italian black summer truffles.

Chef Barbara's braised short ribs, sauteed peppers, smoked mozzarella, caramelized onions.

Fresh pan seared tuna, cured imported tuna, tonnato sauce, capers, caramelized fennel, Kalamata olives.

Applewood smoked bacon, iceberg lettuce, house roasted tomatoes, artichokes, mayo, Italian black summer truffles.

Chicken, provolone, mushrooms, peas, garlic rosemary cream, white wine.

Prosciutto, burrata, house roasted tomatoes, mayo, Italian black summer truffles.

California caprese, fresh Bufala mozzarella, avocado, house roasted tomatoes, pesto, aged balsamic glaze.

Fresh avocado, artichoke, house roasted tomatoes, caramelized onion, giardinnaire, fresh pesto.

Housemade beef meatballs in a tangy tomato sauce with smoked mozzarella, caramelized onions, and roasted peppers

Fresh flash fried, summer zucchini, Italian bufala mozzarella, parsley, garlic, white wine vinegar

Chopped antipasto salad, imported Italian prosciutto, spicy salami, capoccollo, porchetta, mortadella, smoked mozzarella, seasonal market greens, lemon herbs vinaigrette.

Warm roasted vegetables, cauliflower, Brussels sprouts, rainbow carrots, fennel, farro, seasonal market greens, red wine vinaigrette.

Spinach, green onions, boiled eggs, applewood smoked bacon, Gorgonzola, sweet tangy dressing.

A classic - Parmesan, imported anchovy, garlic, Dijon mustard, red romaine lettuce, crostini.

Imported bufala mozzarella, house roasted tomatoes, pesto, avocado, balsamic glaze.

Mixed greens, impossible crunch, artichoke, watermelon radish, giardinnaire, green onion, flash fried zucchini, chick peas, olive oil, fresh corn, romesco dressing.

3 Cheeses, tomato, honey, pesto Add Spicy salame for $2

3 cheeses, fennel, onion, olives Add Porchetta for $2

Russet potatoes, rosemary salt.

Freshly baked ciabatta toasted to perfection with extra virgin olive oil and balsamic vinegar

Order a 4 oz jar of Calabrian red Chile sauce or fresh green Jalepeno sauce to spice up your life!

Toasted ciabatta slices.

Poached asparagus and raw celery in a refreshing crushed almond, basil, parsley, shallot, garlic, extra virgin olive oil, balsamic vinegar from Modena seasoning.

A crunchy mushroom "cupcake made with celery , onions and ciabatta.

Grass fed ground beef w/ soffrito (carrots, celery and onions) , tomato sauce and creamy bechamel sauce.

Basil, Garlic, Pine nuts and Extra Virgin Olive Oil

Spaghetti with tangy tomato sauce, basil and Parmesan cheese. Optional jumbo meatballs

The original Roman recipe with butter and Parmesan with some tweaks we keep secret to avoid offending purists

A classic grass fed ground beef and spicy tomato sauce with crumbled sausage and mushrooms over a unique "Mafalda" pasta named after a Roman Princess.

Italian's favorite dessert baked into a cookie.

Orange.

Lemon.

That slightly different sugar taste!

no sugar added...Pucker up!!

a bit of caffeine and a lot of flavor

Fresh Brewed tea meets tart lemonade

Split of sparkling wine 187 ml. Must be 21 to purchase.

Split of sparkling rose wine 187 ml. Must be 21 to purchase.

Sparkling wine from Treviso 750 ml. Must be 21 to purchase.

Sparkling rose wine from treviso 750 ml. Must be 21 to purchase.

Dry sangiovese from sonoma 750 ml. Must be 21 to purchase.

Dry specialty blend from northern Italy (Lago de Garda) 750 ml. Must be 21 to purchase.

1/2 bottle of classic california chardonnay from sonoma 375 ml. Must be 21 to purchase.

White Italian cult wine from piedmont 375 ml. Must be 21 to purchase.

Italian style pinot grigio from the little known Livermore Valley, Ca. 750 ml. Must be 21 to purchase.

Delicious tuscan chard, with less butter and oak when compared to Californian chard 750 ml. Must be 21 to purchase.

Cute 1/2 bottle of Americas favorite Italian red wine 375 ml. Must be 21 to purchase.

Benchmark cabernet sauvignon from napa valley 375 ml - $10 750 ml - $20. Must be 21 to purchase.

"Dogojolo" red is a super smooth example of tuscan wine making. Must be 21 to purchase.