Urid, rajma dal, cloves, and smoked paprika.

Yellow split lentil, kalonji, mustard seeds, Kashmiri chili, and curry leaf.

Spiced spinach and farmers paneer.

Roasted cauliflower, marble potatoes, and spiced tomato masala.

South Indian stir fry, onions, coconut, cashew, mustard seeds, and curry leaves.

Lentil chips and chutney’s.

Puff pastry, mung bean, chickpea, shallots, and tamarind-mint water.

Citrus, rice puff, Indian vermicelli, and tamarind-chili garlic chutney.

Spiced potato patty, gun-powder seared pav bread, and steamed rice fries.

Minced beef, coriander chili, and gun-powder seared pav bread.

Tempura Battered Cauliflower tangy sauce

Boneless rib, malai marinade, star anise, fennel, garlic, and tamarind chutney. Served with onions and roasted zucchini.

Indian cottage cheese, yogurt, kalonji, curry leaf marinade, and mint chutney. Served with onions and roasted zucchini.

Mashed spiced masala potato and onion-cashew nuts. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.

Farmers’ paneer and spiced ricotta. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.

Thin large and side of masala mashed potato. Rice and lentil crepe. Served with sambar (South Indian soup), coconut, and tomato chutney.

Filled with Spinach and Cheese.

Garbanzo beans, garlic oil, roasted garam spices, and puff wok fried bread.

Boneless leg meat, butter tomato curry.

Bone in lamb, Kashmiri chili onion-tomato stew.

Black tiger, coconut milk, mustard seeds, round chili, onion-tomato masala, and curry leaves.

Creamy gravy Indian spice