- California
- Santa Monica
- Estate Restaurant + Bar
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Estate Restaurant + Bar
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- 1519 Wilshire Blvd, Santa Monica, CA 90403
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No cuisines specified
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Grubhub.com
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Estate Restaurant + Bar
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We make ordering easy.
- Menu
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Roasted Jalapeno and Piquillo Hummus $10.00
Queso fresco. Served with olive oil toasted flatbread.
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Roasted Jalapeno and Piquillo Hummus with Crudites $14.00
Queso fresco.
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Japanese Eggplant $11.00
Saikyo miso glaze, roasted sesame seeds.
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Brussels Sprouts and Sweet Potatoes $15.00
Maple-balsamic glaze, queso fresco, shaved almonds, and sweet potato chip.
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Crispy Caulifower $14.00
Micro rice cracker, smoked cheddar, micro cilantro, spicy coconut sauce.
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Haricot Vert Salad $16.00
French green beans, semi-oven-dried shiitake mushrooms, red onions, micro rice cracker roasted white sesame dressing.
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Tuna Crispy Wonton "Tacos" $12.00+
Ahi tuna tartar, pickled cucumber, and ginger guacamole.
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Crispy Calamari $15.00
Fried leeks, spicy cucumber salad, red curry vinaigrette.
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BBQ Pork Short Rib $18.00
Roasted fuji apple glaze, pickled organic baby carrot.
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Wagyu Beef Meatballs $18.00
Roasted organic cluster tomatoes, grilled pita.
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Roasted Beets and Burratta $18.00
Radicchio, date vinaigrette, lavash chip.
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Baby Gem Salad $16.00
Pickled watermelon radish, charred corn, avocado, tortilla strips, smoked cheddar-cilantro dressing.
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Farmers Market Flatbread $19.00
Red and yellow bell pepper, jalapeno, basil, sweet cherry tomato, baby tatsoi, mozzarella, pistachio pesto.
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Noodles and Rice
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Maine Lobster Tail with Black Fettuccine $34.00
Squid ink pasta, fresh peas, lobster-tarragon "bisque", grilled baguette.
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Pad Thai $19.00
Shrimp, chicken, fried tofu, eggs, onions, red bell pepper, roasted peanut, lime.
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Estate Fried Rice $18.00
Diced steak, shrimp, candied ginger, red bell pepper, shiitake mushroom, egg, jasmine rice.
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Sea
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Scottish Salmon $32.00
Marcona almond pesto, fava beans, haricot vert, gigli pasta, basil cream sauce, lotus root chips.
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Alaskan Black Cod $35.00
Grilled shiitake mushroom salsa, edamame rice, pickled cauliflower, unripen sweet pickled plum, miso glaze.
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Whole Branzino "Aqua Pazza" $32.00
Mediterranean condiments, smashed yukon gold, cherry tomato, house herbs de provence.
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Land
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Double Pork Chop "Heluka" $32.00
Beeler farms pork chop, apple wood smoked bacon, caramelized cipollini, roasted kabocha pumpkin mash, balsamic thyme sauce.
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Roasted Australian Lamb Chops $38.00
2 chops. Zucchini-Parmagiano caponata, potato aligot, broccolini, Dijon-fine herbs sauce.
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Filet Mignon $35.00
8 oz. Angus beef, mashed Okinawa potatoes, creamed spinach, asparagus, green peppercorn sauce.
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Desserts
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Fuji Apple "Cannelloni" $12.00
Caramel sauce, salted caramel ice cream.
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Banana Cake $12.00
Plantain chip, banana gelato.
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Warm Frangelico Flourless Chocolate Cake $12.00
Churros con leche ice cream, mocha sauce.
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Menu for Estate Restaurant + Bar provided by Allmenus.com
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