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Kanpai Santa Monica
Lightly salted steamed edamame soybeans.
Sauteed edamame with garlic butter.
Deep fried lotus root.
Boiled spinach served cold in light soy broth topped with bonito flakes.
Premium cold tofu topped with fresh chopped wasabi, bonito flakes, grated spicy radish, and green onion.
Diced raw octopus marinated in wasabi sauce.
Mix of fresh diced salmon, fresh mountain yam, and wasabi sauce.
Fresh salmon sashimi served with side of cream cheese and salted seaweed and special sesame sauce.
Spicy tuna over crispy rice 3 pieces.
Spicy tuna over deep fried wonton chips served with spicy mayo and avocado. 3 pieces.
Stingray Jerky served with japanese mayo.
4 pieces steamed shrimp dumplings.
Boiled gyoza served with white onion, shiso, and ponzu sauce.
Salmon roe served with grated daikon radish.
Cubed tuna sashimi served over grated mountain yam with raw quail egg.
Monkfish liver served with ponzu and osetra caviar.
Lobster wrapped with shrimp topped with crispy baby sardine.
Snow crab and avocado served with special sweet and spicy mayo sauce.
Deep fried spicy tuna roll with no rice. Served with ponzu sauce and spicy mayo.
Deep fried spicy yellowtail roll with no rice. Served with ponzu sauce and spicy mayo.
Baked krab, scallop, and salmon over sushi rice.
Spicy tuna wrapped in Thai rice paper roll.
Assorted seafood wrapped in Thai rice paper roll.
Avocado, krab, spicy tuna, and brussel sprouts with special balsamic sauce.
Generous serving of spicy tuna served with fresh endive leaves.
A5 wagyu Carpaccio
Deep fried lightly marinated chicken thigh.
Deep fried chicken cartilage served with seasalt and curry salt.
Deep fried chicken breast in ginger sesame sauce.
Deep fried chicken wing tossed in Jamaican jerk seasoning.
Deep fried breaded pork tenderloin.
Deep fried gyoza dumpling served with plum mayo and chili ponzu sauce.
Deep fried crab croquette served with marinara sauce.
Deep fried rock shrimp served with house made spicy mayo sauce.
Deep fried soft shell crab served with house made spicy mayo sauce.
Deep fried calamari served in light soy sauce.
Deep fried squid legs served with japanese mayonnaise.
Deep fried octopus served with sea salt and curry salt.
2 pieces. Crab and cheddar cheese stuffed jalapeno tempura served with curry salt.
2 pieces. Spicy tuna and cream cheese stuffed jalapeno tempura served with curry salt.
Crispy shrimp spring roll served with special shiso sauce.
Deep fried cheese filled wonton wrappers served with special salsa and berry sauce.
Deep fried breaded camembert.
Brie cheese with marmalade sauce and berry sauce.
Deep fried mountain yam served with sea salt and curry salt.
Deep fried mash potatoes in panko breading.
Deep fried tofu served in light soy broth topped with bonito flakes and scallion.
Deep fried soft shell crab served with ponzu sauce.
Lightly fried brussel sprouts served with sea salt and curry salt.
Shiso wrapped spicy tuna tempura served with ponzu sauce.
Lightly fried shrimp and assorted vegetables served with tempura sauce.
Lightly fried assorted vegetables served with tempura sauce.
Lightly fried seafood and assorted vegetables served with tempura sauce.
Lightly fried king crab legs and assorted vegetables served with sea salt and curry salt.
Grilled chicken breast served with teriyaki sauce and steamed broccoli.
Grilled beef served with teriyaki sauce and steamed broccoli.
Grilled lamb chops served with special mustard sauce.
Grilled thinly sliced marinated short ribs served with spicy sauce.
2 pieces.
Slowly simmered pork belly served with special soy sauce.
Kurobuta sausage served with ketchup and dijon mustard.
Grilled salmon served with teriyaki sauce and steamed broccoli.
Grilled salmon collar marinated in cooking wine and lemon soy sauce.
Broiled lightly marinated black cod in special miso sauce.
2 pieces. Broiled lightly marinated chilean sea bass in special miso sauce.
Broiled sea bass served with creamy sauce on endive leaves.
Sauteed scallops, mushrooms, white onion baked together in special creamy sauce.
Grilled salted japanese mackerel.
Grilled atka mackerel.
Baked Japanese eggplant served with ginger, green onion, and bonito flakes.
Baked shiitake mushrooms drizzled with special soy sauce.
Baked assorted wild mushrooms served with parsley butter in foil.
Pan fried ginkgo nuts with sea salt.
Sauteed rock shrimp and brussel sprouts served with truffle soy sauce.
Sauteed thinly sliced pork, onion, mushrooms, and bean sprout with ginger soy sauce.
Sauteed thinly sliced pork and kimchee.
Deep fried tofu steak served with wild mushrooms and broccoli topped with bonito flakes.
Sauteed shrimp served over deep fried tofu with sweet chili sauce.
Pan fried Japanes style egg omelet served with grated daikon radish.
Sauteed eggplant, mushrooms, and shishito peppers in special miso sauce topped with scallion.
Sauteed shishito peppers and mushrooms topped with bonito flakes and scallion.
Asparagus sauteed in light butter and soy sauce.
Spinach and asparagus sauteed in butter and soy sauce served with wild mushrooms.
Cucumber with amazu dressing.
Cucumber with amazu dressing served with shrimp.
Cucumber with amazu dressing served with octopus.
Cucumber with amazu dressing served with crab.
Cucumber with amazu dressing served with shrimp, octopus, and crab.
Wakame seaweed and cucumber served with sesame soy dressing.
Organic mixed greens and onions served with house made ginger dressing.
Bluefin tuna, salmon, yellowtail over organic mixed greens served with truffle soy sauce and fresh black truffle.
Thinly sliced seared tuna over mixed greens served with house made ginger dressing.
Thinly sliced seared albacore over mixed greens served with house made ginger dressing.
Broiled salmon skin served over organic mixed greens served with ponzu sauce.
Spicy tuna served over organic mixed greens with spicy mayo.
Spicy octopus served over organic mixed greens with spicy mayo.
Shredded marinated chicken breast served over organic mixed greens with house made peanut creamy dressing.
Boiled pork served over organic mixed greens with creamy sesame dressing.
Seared 100% japanese premium beef prepared kanpai's special carpaccio style.
6 pieces thinly sliced seared albacore served with ponzu sauce and crispy onions.
6pieces thinly sliced yellowtail served with special truffle sauce and garlic chili oil.
6 pieces thinly sliced kanpachi served with special ponzu sauce and jalapeno.
Thinly sliced assorted fish served with avocado and special ponzu sauce.
3 kinds of truffle sashimi (altogether 6pieces).
3 kinds of our signature style sashimi (altogether 6 pieces).
6 pieces thinly sliced bluefin tuna served with special soy sauce and dash of cream.
6 pieces thinly sliced bluefin tuna with special truffle sauce, arugula, pecorino cheese, and fresh black truffle.
Deep-fried California roll served with eel sauce and spicy mayo.
Spicy tuna, Hawaiian papaya, avocado and cucumber.
Deep fried soft shell crab, avocado, and cucumber.
Tuna, salmon, yellowtail, white fish, shrimp and avocado on top of California roll.
Shrimp tempura, avocado and cucumber roll topped with smelt roe, tempura flakes and eel sauce.
Vegetable roll topped with spicy tuna, flying fish roe, and spicy mayo.
Fresh water eel, avocado and cucumber roll topped with avocado.
Fresh water eel and avocado on top of sweet potato tempura, avocado and cucumber roll.
Tuna, salmon, smelt roe, avocado, cucumber and radish sprouts rolled in soy paper served with spicy mayo.
Baked Salmon, cucumber, and avocado roll topped with Spicy tuna, crunchy powder, served with spicy mayo and eel sauce.
Baked premium spicy snow crab on top of California roll.
Toro and asparagus roll topped with spicy tuna, jalapeno, tempura flake served with eel sauce.
Spicy albacore, cucumber and avocado roll topped with spicy seared albacore served with crispy onion and ponzu sauce.
Fresh albacore and thinly sliced white onion top of salmon skin roll served garlic butter sauce.
Fresh salmon on top of vegetable roll served with yuzu and finished with dash of truffle salt.
Creamy lobster on top of tempura fried spicy yellowtail roll served with ponzu sauce without rice.
Baked spicy creamy blue crab on top of California roll in soy paper.
Shrimp tempura, avocado and cucumber roll topped with shrimp and spicy mayo.
Spicy tuna, gobo, avocado, cucumber rolled in soy paper topped with seared white fish with yuzu kosho and ponzu sauce.
Baked scallop in dynamite sauce on top of California roll served with eel sauce.
Shrimp tempura, avocado and cucumber roll topped with spicy tuna, eel sauce and spicy mayo.
California roll topped with eel and avocado and served with eel sauce.
Spicy tuna and shrimp tempura served with eel sauce.
Spicy crispy chicken with spicy mayo.
Seared toro with truffle soy sauce.
King crab tempura with seaweed jam and asparagus.
California roll topped with asparagus and seared 100% wagyu beef with house made onion sauce.
6 pieces.
Osetra Caviar Sushi 1 piece.
A5 Wagyu Sushi 2 pieces
10 pieces of chef's best pick of the day.
5 pieces.
5 pieces.
5 pieces.
4 pieces.
4 pieces.
4 pieces.
Japanese ramen served with chashu pork in special miso flavored pork broth. Need hot water and microwave. Call restaurant and speak to staff for more information.
Japanese ramen served with chashu pork in special spicy miso flavored pork broth. Need hot water and microwave. Call restaurant and speak to staff for more information.
Japanese Ramen served with Chashu Pork in special Soy Sauce flavored Pork Broth. Need hot water and microwave. Call restaurant and speak to staff for more information.
Japanese Ramen served with Chashu Pork in special Soy Sauce flavored Pork Broth. Need hot water and microwave. Call restaurant and speak to staff for more information.
Japanese Ramen served with Chashu Pork in Spicy Yuzu Citrus flavored Pork Broth. Need hot water and microwave. Call restaurant and speak to staff for more information.
Vegan Ramen Noodle served with TOFU and VEGETABLES in VEGAN Broth. Need hot water and microwave. Call restaurant and speak to staff for more information.
California roll 12 pieces, spicy tuna roll 12 pieces, Philadephia roll 12 pieces, soft shell crab roll 5 pieces, and edamame.
Tuna 4 pieces, salmon 4 pieces, yellowtail 4 pieces, albacore 4 pieces. Halibut 4 pieces, fresh water eel 4 pieces, shrimp 4 pieces, egg 4 pieces, and edamame.
Tuna 4 pieces, salmon 4 pieces, yellowtail 4 pieces, shrimp 4 pieces, egg 4 pieces, rainbow roll 8 pieces, Otis Roll 8 pieces, salmon skin roll 5 pieces, crunchy roll 8 pieces, and edamame.
Rainbow 16 pieces, caterpillar 16 pieces, creamy blue crab 5 pieces, Philadelphia 6 pieces, soft shell crab 5 pieces, crunchy 16 pieces, and edamame.
Grilled chicken breast served with mash potato, broccoli, teriyaki sauce, miso soup, salad, and rice.
Grilled beef served with mash potato, broccoli, teriyaki sauce, miso soup, salad, and rice.
Grilled salmon served with mash potato, broccoli, teriyaki sauce, miso soup, salad, and rice.
Chilean sea bass steak served with mash potato, Brussel sprouts, special mushroom sauce, miso soup, salad and rice.
Grilled New York steak served with mash potato, broccoli, special onion sauce, miso soup, salad, and rice.
100% Japanese beef from Japan over bed of rice served with miso soup and salad.
Lightly fried shrimp and assorted vegetables served with tempura sauce, miso soup, salad, and rice.
Lightly fried assorted vegetables served with tempura sauce, miso soup, salad, and rice.
Lightly fried assorted seafood and vegetables served with tempura sauce, miso soup, salad, and rice.
Assorted sashimi over bed of sushi rice served with sunomono salad and miso soup.
5 kinds of chef choice sashimi (altogether 15 pieces) served with miso soup, sunomono, and rice.
8 pieces of chef choice sushi served with 6 pieces of California roll, miso soup, and sunomono.
10 pieces of chef best pick of the day served with miso soup and mix sunomono.
Sliced marinated bigeye tuna sashimi in special soy sauce over bed of sushi rice.
Sliced marinated bluefin tuna sashimi in special soy sauce over bed of sushi rice.
Assorted fish served with special poke sauce over bed of sushi rice.
Minced fatty tuna with scallions served over bed of sushi rice.
Spicy tuna served over bed of sushi rice.
BBQ fresh water eel over bed of sushi rice.
Tofu, seaweed, and scallion.
Japanese mushroom.
Asari clam.
1 piece.
Grilled chicken breast served with miso soup, salad, rice, mash potato, broccoli, and teriyaki sauce.
Grilled beef served with miso soup, salad, rice, mash potato, broccoli, and teriyaki sauce.
Grilled salmon served with miso soup, salad, rice, mash potato, broccoli, and teriyaki sauce.
Grilled salmon collar served with miso soup, salad, and rice.
Salted mackerel. Grilled mackerel served with grated daikon radish, miso soup, salad and rice.
Broiled miso-marinated black cod served with miso soup, salad, and rice.
Grilled marinated beef short ribs served with spicy sauce, miso soup, salad, rice, mash potato, and broccoli.
Lightly fried shrimp and assorted vegetables served with tempura sauce, miso soup, salad, and rice.
Lightly fried seafood and assorted vegetables served with tempura sauce, miso soup, salad, and rice.
Lightly fried assorted vegetables served with tempura sauce, miso soup, salad, and rice.
Deep fried panko breaded chicken breast served with tonkatsu sauce, miso soup, salad, and rice.
Deep fried panko breaded pork served with tonkatsu sauce, miso soup, salad, and rice.
Deep fried panko breaded oyster served with tonkatsu sauce, tartar sauce, miso soup, salad, and rice.
Deep fried panko breaded shrimp,pork,and white fish served with tonkatsu sauce, tartar sauce, miso soup, salad, and rice.
Deep fried house made crab croquette served with marinara sauce, miso soup, salad, and rice.
Deep fried mash potato in panko breading served with tonkatsu sauce, miso soup, salad, and rice.
Deep fried chicken breast in ginger sesame sauce served with miso soup, salad, and rice.
Deep fried tofu steak served with assorted wild mushrooms, bonito flakes, miso soup, salad, and rice.
Sauteed thinly sliced pork, onion, mixed mushroom with ginger soy sauce served with miso soup, salad, and rice.
100% wagyu beef from Japan over bed of rice served with miso soup, salad, and rice.
Deep fried panko breaded pork filet served with egg and onion over bed of rice.
Deep fried panko breaded chicken breast served with egg and onion over bed of rice.
Lightly fried shrimp and assorted vegetables served over bed of rice.
Thinly sliced pork served with shiso leaf and scallion over bed of rice.
Deep fried panko breaded chicken breast served with chicken broth curry sauce.
Deep fried panko breaded pork filet served with chicken broth curry sauce.
Lightly fried chicken breast served with chicken broth curry sauce.
Tender simmered beef served with beef broth curry sauce.
Combination of 3 hand rolls of your choice not including specialty rolls. Served with miso soup and sunomono salad.
Assorted sashimi over bed of sushi rice
Sliced marinated bigeye tuna sashimi in special soy sauce over bed of sushi rice.
Sliced marinated bluefin tuna sashimi in special soy sauce over bed of sushi rice.
Assorted fish served with special poke sauce over bed of sushi rice.
Minced fatty tuna with scallions served over bed of sushi rice.
Spicy tuna served over bed of sushi rice.
BBQ fresh water eel over bed of sushi rice.
Marinated Mackerel on square sushi rice. 6 pieces cut.
4 kind of chef choice sashimi (altogether 12pieces).
6 pieces of chef choice sushi served with 6 pieces of California roll.
10 pieces of chef's best pick of the day.
Broiled salmon skin served over organic mixed greens served with ponzu and hand roll.
Shredded marinated chicken breast served over organic mixed greens with house made peanut dressing and hand roll.
Thinly sliced seared tuna over organic mixed greens served with house made ginger dressing and hand roll.
Thinly sliced seared albacore over organic mixed greens served with house made ginger dressing and hand roll.
Chicken teriyaki and mix tempura served with rice, miso soup, and salad.
Beef teriyaki and mix tempura served with rice, miso soup, and salad.
Chicken teriyaki, mix tempura, and 6 pieces of California roll served with rice, miso soup, and salad.
Beef teriyaki, mix tempura, and 6 pieces of California roll served with rice, miso soup, and salad.
Chicken teriyaki, mix tempura, and 3 pieces of assorted sushi served with rice, miso soup, and salad.
Beef teriyaki, mix tempura, and 3 pieces of assorted sushi served with rice, miso soup, and salad.
Chicken teriyaki, mix tempura, and small assorted sashimi plate served with rice, miso soup, and salad.
Beef teriyaki, mix tempura, and small assorted sashimi plate served with rice, miso soup, and salad.
350ml can.
350ml can.
350ml can.
200ml.
350ml.
350ml.
350ml.
750ml.
500ml.
1000ml.
330ml.
Futsu-shu:Great with Sashimi, sharp after taste with dryness.
Honjyozo-shu:It's dry but drinks super slippery slick like water.
Junmai-shu:It's complex, boasting aromas and flavors ranging from mushroom to melon. Dry and crisp.
Junmai-shu:A very crisp & clear taste that surely goes down well. Extra dry.
Junmai-shu:Robust, Rich & Sharp flavor. Made with divine power rice.
Tokubetsu Junmai-shu:Modest aroma slowly gives the pleasant lingering effects.
Yamahai Junmai-shu:Rich and delicate, this Sake is full and mellow with notes of roasted nuts and brown butter.
Ginjo-shu:Made with deep sea water. Full flavored with a perfect acidity and very sharp finish.
Ginjo-shu:Gorgeous, sweet, and refreshing fruity aromas. Very powerful dry sake with great acidity.
Junmai Ginjo-shu:Made with Kimoto method. Clean and deep flavor. Sharp aftertaste with extra dryness.
Junmai Ginjo-shu:Sweet aroma of flowers & peaches. Refreshing acidity follows and wraps up that sweetness.
Junmai Ginjo-shu:Combined with the pure waters welled from the springs of the Raiden Temple surrounding the sacred Hakkai Mountain.
Daiginjo-shu:Gorgeous aroma of melon, pear, peach and apple. Elegant, sensitive and sharp taste.
Daiginjo-shu:Gorgeous aroma of pears, peachs and citrus fruits. Perfect balance of sweetness and acidity.
Daiginjo-shu:Clean, round, and instant impact this velvety soft sake just explodes in your mouth.
Daiginjo-shu:Rich in flavor with a crisp finish and mellow aroma.
Junmai Daiginjo-shu:Fruity and well-balanced flavor with smooth and delicately clean-crisp finish. Limited quantity available.
Junmai Daiginjo-shu:*Double Gold at Wine and Spirits Wholesalers of America
Junmai Daiginjo-shu:Flavorful, beautifuly round and alluring sake with a silky texture.
Junmai Daiginjo-shu:Please enjoy the high fragrance and rich body. It enhances the taste of various dishes.
Junmai Daiginjo-shu:A truly sophisticated aroma and elegant flavor.
Junmai Daiginjo-shu:Elegant fruity sake is filled with delicate, flower aroma and feels silky smooth on the palate.
Junmai Daiginjo-shu:Gorgeous aroma of melons and peaches, and elegant long finish.
Junmai Daiginjo-shu:Rich type. It's distinctively dry and has a very smooth texture.
Junmai Daiginjo-shu:Has a nice body, fruity scent and a refreshingly pleasant aftertaste. Aged for 3 years.
Junmai Daiginjo-shu:This Sake shows great elegance and finesse. Melts away in the finish.
Junmai Daiginjo-shu:Attractively redolent of mint. On the palate, mint combines with ripe cantaloupe making Kyokusen a most flavorful sake.
Junmai Daiginjo-shu:Aged for 5 years at minus 8 degrees celcius. Very mellow and elegant in aroma with smooth, velvety flavor.
Junmai Daiginjo-shu:An ultra premium Sake. Velvety, smooth and clean after taste.
Junmai Daiginjo-shu:California locally brewed sake, in Holloster.
Nigori Sake:It has a refreshing aroma, natural sweetness and smooth aftertaste.
Nigori Sake:It is basically smooth and unique taste.
Nigori Sake:Bold and sweet, rich and robust flavor with distinctive rice savor.
Sparkling Sake:Bursting bubbles of sweetness and acidity.
Aged Sake:Powerful, bold and complex Sake. Over 10 years of careful aging. Great with Meat.
Barley:It's refreshing flavor and crystal clear taste is well balanced and addicting.
Barley:Aromatic, almost like a burbon. Aged 3 years in an oak barrel.
Barley:Rich mellow flavor with fragrant aroma. It's amber color comes naturally from it's aging process.
Sweet Potato:Made with black koji. Faintly yammy nose. Hint of sweetness with a good aftertaste.
Sweet Potato:A rare shochu made of "Red"sweet potato, with a scent of quality red wine
Sweet Potato:A new type of shochu, made with yellow koji. Aroma of citrus.
Sweet Potato:Heavy bold taste shochu made of black koji. Please try it with hot water.
Rice:It fills the mouth with a clean and crisp taste with hints of melon and citrus.
CABERNET SAUVIGNON:Sonoma, CA
CABERNET SAUVIGNON:Alexander Valley, CA
CABERNET SAUVIGNON:Napa Valley, CA
CABERNET SAUVIGNON:Napa Valley, CA
CABERNET SAUVIGNON:Napa Valley, CA
CABERNET SAUVIGNON:HALF BOTTLE,Napa Valley, CA
CABERNET FRANC:Napa Valley, CA
CABERNET FRANC:HALF BOTTLE, Napa Valley, CA
CABERNET FRANC:Napa Valley, CA
PINOT NOIR:Central Coast, CA
PINOT NOIR:Burgundy, France
MERLOT:California
SYRAH:Columbia Valley, CA
BORDEAUX STYLE BLEND:Argentina
BORDEAUX STYLE BLEND:Napa Valley, CA
BORDEAUX STYLE BLEND:HALF BOTTLE,Napa Valley, CA
BORDEAUX STYLE BLEND:Napa Valley, CA
BORDEAUX STYLE BLEND:HALF BOTTLE, Napa Valley, CA
CHARDONNAY:Sonoma, CA
CHARDONNAY:Central Coast, CA
CHARDONNAY:Sonoma, CA
SAUVIGNON BLANC:Napa Valley, CA
SAUVIGNON BLANC:Napa Valley, CA
SAUVIGNON BLANC:HALF BOTTLE, Napa Valley, CA
PINOT GRIGIO:Italy
RIESLING:Germany
CHAMPAGNE:France
CHAMPAGNE:France
CHAMPAGNE:HALF BOTTLE,France
CHAMPAGNE:France
ROSE:France
ROSE:Napa Valley, CA
ROSE:HALF BOTTLE,Napa Valley, CA
SWEET WINE:HALF BOTTLE, Napa Valley, CA
FRUIT WINE
FRUIT WINE
Menu for Kanpai Santa Monica provided by Allmenus.com
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