Chocolate cake layered with Cookies & Cream ice cream, frosted with sweet cream ice cream, covered in homemade wafer cookie crumbs and topped with a scoop of Cookies & Cream ice cream. Feeds 6-8 people.
Chocolate cake layered with Cookies & Cream ice cream, frosted with sweet cream ice cream, covered in homemade wafer cookie crumbs and topped with a scoop of Cookies & Cream ice cream. Feeds 16-18 people.
Vanilla bean cake layered and frosted with Old Fashioned Vanilla ice cream, covered in rainbow sprinkles and topped with a scoop of Old Fashioned Vanilla ice cream. Feeds 6-8 people.
Vanilla bean cake layered and frosted with Old Fashioned Vanilla ice cream, covered in rainbow sprinkles and topped with a scoop of Old Fashioned Vanilla ice cream. Feeds 16-18 people.
Kenter Canyon Farms Mint Chip Ice Cream layered with chocolate cake, smothered in chocolate chips. Feeds 6-8 people.
Kenter Canyon Farms Mint Chip Ice Cream layered with chocolate cake, smothered in chocolate chips. Feeds 16-18 people.
Vegan chocolate cake covered in dairy-free, gluten-free cookie dough ice cream, garnished with vegan cookie dough bites and finished with a scoop of dairy-free, gluten-free cookie dough ice cream. Feeds 6-8 people.
Vegan chocolate cake covered in dairy-free, gluten-free cookie dough ice cream, garnished with vegan cookie dough bites and finished with a scoop of dairy-free, gluten-free cookie dough ice cream. Feed 16-18 people.
Your choice of ice cream and two toppings
Salted Caramel, Madagascar Vanilla and TCHO Chocolate, hot fudge, crispy almonds, banana, whipped cream, cherry
Madagascar Vanilla, hot fudge, brownie bites, crispy almonds
Salted Caramel, chocolate hardshell, graham crackers, marshmallows
Kenter Canyon Farms Mint Chip, hot fudge, gluten-free chocolate cone pieces
TCHO Chocolate ice cream, crispy almonds, marshmallows
Light, bread-y vanilla cake folded into a sweet cream with ripe, organic blueberries cooked into a ripple. Fruit harvested from Murray Family Farms in Bakersfield, CA.
Perfectly classic, better than you remember ice cream, made with freshly-picked strawberries from Tamai Family Farms.
Toasted organic coconut creates a nutty flavor with complex notes of caramel and malt.
Made with whole, organic Tahitian vanilla beans and a splash of Madagascar vanilla extract.
Featuring TCHO organic chocolate, with cocoa powder and a splash of Madagascar vanilla extract.
The perfect throwback to your childhood, with homemade dark chocolate cookie crumbles mixed into a sweet cream ice cream.
Organic spearmint leaves from Kenter Canyon Farms make this classic flavor fresh and bright, with homemade chocolate chips sprinkled throughout.
This creamy, latte-like flavor features freshly ground Catuai medium-roast beans from Ojai’s farm-to-cup Bonito Coffee Roaster.
Homemade caramel made with organic, raw cane sugar is cooked to a deep amber for this rich, roasted flavor. Add a little savoriness with a sprinkle of sea salt.
Our most popular, homemade topping folded into an oat milk and coconut cream base with a hint of vanilla. (Dairy-Free & Gluten-Free)
A creamy, non-dairy blend of coconut cream and vanilla with sweet and salty streusel swirled throughout. (Dairy-Free & Gluten-Free)
Made from bittersweet TCHO organic chocolate and a creamy, coconut base for a flavor that is both decadent and silky smooth. (Dairy-Free & Gluten-Free)
Full-bodied richness of organic coconut cream blended with the bright, tropical taste of organic pineapple makes every day a beach day.
Organic greek yogurt and organic blueberries from Murray family farms
Organic Greek yogurt and freshly picked raspberries from Tamai family farms
Dark chocolate pudding stuffed with egg-free cookie dough.
Vanilla ice cream sandwiched between two homemade chocolate wafers.
Organic banana dipped in homemade chocolate fudge.
Organic banana dipped in homemade chocolate fudge and covered with crispy peanuts.
Two scoops of ice cream blended with a cup of whole milk and topped with whipped cream. Make it a Malt Shake, dairy-free with oat milk and our dairy-free ice cream selections or both!
Egg-Free and Dairy-Free cookie dough bites. Vegan.
Choose either Chocolate or Sprinkles.
one homemade chocolate chip cookie, baked fresh daily at our sister restaurant down the street, Milo + Olive
A rich and bold coffee truffle filled plant-based oat milk chocolate made with organic coffee beans from Blue Bottle Coffee. Creamy, caramelly, and energizing.
ALIVE is a smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina, Arbosana, and Koroneiki olives grown on small family farms in California’s Central Valley. Olives are cold-pressed by a master miller for freshness and flavor.
500ml
500ml