Beef, spicy beef, spinach & cheese, chicken, corn & queso fresco, ham & cheese, mushroom, basil and cherry tomato.

Grilled veal sweetbreads, tomatoes, onions, avocado, lemon and piquillo pepper sauce.

Melted provolone cheese, piquillo peppers, crispy prosciutto, extra virgin olive oil and crostino.

Charred Patagonian octopus, steam potatoes, extra virgin olive oil, yellow pepper aioli, and Spanish paprika.

Shrimp, calamari, mushrooms, piquillo and tartar sauce.

Creamy polenta mascarpone, braised Argentinean sausage, peppers, onions, and tomato sauce.

Soup of the day (vegan).

Clams & mussels, butter, garlic, spicy calabrese pepper, parsley, lemon juice, white wine, and crostino.

Saffron seafood broth, calamari, baby octopus, Patagonian shrimp, jumbo scallop, mussels, clam, white wine, tomato, and crostino.

Hearts of romaine, radicchio, frisee, goat cheese, avocado, cucumber, crostino and special dressing.

Wild baby arugula, golden & red beets, roasted pears, toasted almonds, blue cheese, cherry tomatoes, and mustard-red wine vinaigrette.

Mixed greens, radicchio, radish, celery, carrot, corn, ricotta salatta, and balsamic vinaigrette.

Baby spinach, red onions, toasted walnuts, green apple, portobello mushroom, bacon, tomato, feta cheese, and warm grain mustard dressing.

Potato dumplings, tomato basil sauce, peppers, onions, Spanish chorizo, and green peas.

Stuffed ravioli, spinach, ricotta, Parmesan, light cream sauce, scallions, bacon, tomato.

Thin egg pasta, clams, mussels, scallops, calamari, baby octopus, Argentine langoustine, tomato, saffron, white wine, fish broth, and garlic.

Two crepes with spinach & ricotta cheese, bechamel & fresh tomato sauce.

Stuffed round pasta, imported ham, smoked mozzarella, asparagus, mixed mushrooms, light pink sauce.

Spinach thin pasta, lean ground beef, minced vegetables, porcini mushrooms, and light tomato sauce.

Breaded thin tenderloin steak or chicken breast, tomato sauce, imported ham, mozzarella cheese, mashed potato and sauteed vegetables.

Half flat grilled free range chicken, roasted seasonal vegetables.

8 oz. grilled fresh salmon, green olives, cilantro & anchovies salsa, seasonal vegetables and saffron rice.

12 oz. pan-roasted rack of lamb, Madeira wine & porcini mushrooms sauce, polenta mascarpone, and sautéed spinach.

10 oz. skirt steak, chimichurri norteño, and grilled vegetables.

Warm vegetable spaghetti, quinoa & toasted almonds, eggplant, ricotta cheese, smoked mozzarella & tomato sauce, portobello stuffed with spinach, ricotta & brie, balsamic-glazed grilled vegetables & crumbled goat cheese.

Flat grilled Barramundi, lemon & caper sauce, sautéed spinach & mashed potato.

Patagonian style seafood paella, saffron rice, mojo, green peas, scallops, Argentine langoustine, mussels, calamari, clams, baby octopus, and fish broth.

Patagonian style seafood paella, saffron rice, mojo, green peas, scallops, Argentine langoustine, mussels, calamari, clams, baby octopus, and fish broth.

14 oz. rib eye steak.

16 oz. New York steak.

8 oz. Beef tenderloin wrapped in 2 oz. of bacon.

12 oz. skirt steak.

Oyster mushrooms, caramelized onions and Gorgonzola cheese.

Madeira wine and veal demi glace.

Creamy green peppercorn.

Spicy calabrese pepper, olive oil and lemon & thyme.

Spanish pepper, olive oil and roasted garlic.

Malbec wine reduction, caramelized pear, onions and mushrooms.

Sauteed spinach, shallots, butter and extra virgin olive oil.

French fries, butter, garlic and parsley.

Mashed potato.

Creamed corn, queso fresco.

Sautéed or steamed seasonal vegetables.

Saffron rice, green peas, peppers and onions.

Cannellini bean, tomato, red onions, parsley, mustard vinaigrette.

Avocado, tomato, red onions, lemon vinaigrette.

Asparagus and hard boiled egg-vinaigrette.

Roasted seasonal vegetables.

Grilled vegetables.

Creamed spinach.

Polenta, mascarpone cheese, Madeira sauce, porcini mushrooms.

Mixed mushrooms, parsley, garlic and white wine.

Charred corn, butter, garlic, Spanish smoked paprika.

Yucca, garlic citrus sauce.

Sautéed Brussels sprouts and applewood bacon.

Roasted rainbow potatoes, garlic, and rosemary.

Argentinean imported herbal tea.

Please contact the merchant for soft drink flavor selection.

Argentinean style custard bread pudding, figs, raisins, dulce de leche, chantilly cream.

Two crepes filled, dulce de leche, berries, banana, chocolate, artisan French vanilla bean ice cream.

Smooth chocolate mousse, imported dark chocolate, sponge cake, meringue pieces and berries.

Traditional Argentinean caramel custard, dulce de leche, whipped cream.

Spanish style crème brûlée, citrus-cinnamon infused, berries.

Rustic caramelized apple tart, artisan French vanilla bean ice cream.

Artisan natural ice cream and sorbet | three flavors, wafer cookies.

Artisan French vanilla bean ice cream, espresso, chantilly cream, raw chocolate nibs.

Ice cream scoop, choice of dark chocolate, French vanilla bean or raspberry sorbet.