Il Fornaio

housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil, oregano; baked in the wood-fired oven

grilled eggplant, roasted red and yellow peppers, goat cheese, kalamata olives, basil, capers, balsamic reduction, extra-virgin olive oil

thinly sliced raw beef, shaved grana, capers and wild arugula drizzled with lemon-olive oil

spicy ahi tuna tartar with sliced tomatoes, English cucumber, micro arugula, mustard and lemon vinaigrette; olive bread croutons

baby squid, lightly floured and fried, served with marinara sauce

grilled scallops, calamari and shrimp served with parsley sauce

fresh crab cakes with lobster sauce, vegetable mirepoix, crispy capers and balsamic reduction

a sampling of authentic italian antipasti including: seasoned goat cheese rolled in smoked salmon, grilled scallops wrapped in pancetta, tuscan melon with prosciutto, bruschetta al pomodoro, eggplant salad, grilled marinated artichoke, caprese, olives - for 2 or more

seasonal vegetable soup made with vegetable stock

these dishes contain certified organic produce. Organic baby lettuces; balsamic vinaigrette

mixed greens, garlic croutons and shaved parmesan; house vinaigrette

sliced red and yellow tomatoes, wild arugula, red onions, olives, ricotta salata, red wine vinaigrette

these dishes contain certified organic produce. Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing

chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber with gorgonzola dressing

mozzarella, oregano, tomato sauce, basil

baby artichokes, zucchini, eggplant, mushrooms, mozzarella, tomato sauce, fresh basil

italian sausage, mushrooms, bell peppers, red onions, mozzarella, tomato sauce, spicy pepperoncino oil

fresh mozzarella, prosciutto, shaved parmesan, mushrooms and wild arugula, drizzled with white truffle oil

folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce

angel hair pasta, chopped tomatoes, marinara sauce and fresh basil

fresh egg pasta, traditional meat ragu and parmesan cheese

short pasta tubes tossed with ahi tuna, shrimp, pesto, chopped tomatoes and basil

thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine

housemade potato dumplings, marinara, fresh mozzarella cheese and basil

ravioli filled with butternut squash and walnuts; tomato sauce, brown butter, parmesan and crispy sage

ravioli filled with italian sausage, ricotta, parmesan and fennel; fresh tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil

ravioli filled with fresh maine lobster and ll fornaio bread topped with shrimp and diced tomato; lobster cream sauce

fresh egg pasta layered with meat ragu, porcini mushrooms, parmesan and bechamel, baked in the wood-fired oven

shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic, trebbiano wine

rotisserie chicken seasoned with rosemary; served with seasonal vegetables and mashed potatoes

these dishes contain certified organic produce. Grilled double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard; served with organic braised greens and roasted fingerling potatoes

center cut pork chop stuffed with asparagus, leeks, roasted garlic and smoked mozzarella; lemon and trebbiano wine sauce; served with fingerling potatoes and sauteed vegetables

thinly pounded veal sauteed with artichokes and lemon, served with fingerling potatoes and sauteed vegetables

these dishes contain certified organic produce. Beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with organic braised greens and roasted fingerling potatoes

these dishes contain certified organic produce. 22 ounce porterhouse beef steak, served with organic braised greens and roasted fingerling potatoes