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  • Obica' Mozzarella Bar

Obica' Mozzarella Bar

(310) 393-6633

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  • 606 Broadway Blvd, Ste 100, Santa Monica, CA 90401
  • No cuisines specified

  • Obica' Mozzarella Bar

  • (310) 393-6633
  • Menu
  • Mozzarella Bar
    • Bufala Classica $11.00

      Delicate.

    • Bufala Affumicata $11.00

      Naturally smoked.

    • Burrata $12.00

      Deliciously creamy.

    • Burrata al Tartufo $16.00

      With black truffle.

    • Treccia Di Bufala $40.00

      Handmade mozzarella di Bufala braid. Approximately 1.1 lbs. Serves 3 to 4 people.

    • Mozzarella Sampler $22.00

      Bufala classica and basil pesto, bufala affumicata and marinated artichoke, stracciatella and anchovies, ricotta, pine nuts and cranberries.

    • Degustazione di Burrata $22.00

      Smoked salmon, sea urchin and bottarga.

    • Handamade Mozzarella di Bufala Braid Caprese Classica $18.00

      Heirloom tomatoes and basil.

    • Handmade Mozzarella di Bufala Braid Caprese dell'Orto $19.00

      With eggplant and mint. Vegetarian.

    • Handmade Mozzarella di Bufala Braid Caprese di Mare $20.00

      Sardinian bottarga and anchovies.

    • Stracciatella di Burrata con Caviale $38.00

      With sustainably farmed Italian Calvisius caviar. Served on a bed of spinach with olives and cherry tomatoes.

    • Mozzarella Bar Experience $42.00

      Choice of mozzarella classica or affumicata burrata, selezione di salumi, caponata, datterini tomatoes, basil pesto and focaccina. Serves 3-4 people.

  • Appetizers
  • Salad/Soup
  • Pasta
    • Schiaffoni di Gragnano $18.00

      Tube pasta with organic tomato, mozzarella di Bufala and basil leaf. Vegetarian.

    • Bolognese $20.00

      Grass-fed Beef Ragu, Organic Tomatoes

    • Trofiette al Pesto $19.00

      Basil pesto, potatoes and string beans. Vegetarian.

    • Cacio e Pepe $18.00

      Spaghetti di Gragnano, pecorino romano, ground black pepper. Vegetarian.

    • Lasagna Verde $20.00

      Spinach lasagna with grass fed beef ragu and mozzarella di Bufala.

    • Pappardelle con Ragu di Anatra $26.00

      Fresh egg pasta, duck ragu and orange zest.

    • Taglierini Neri Bottarga e Granchio $27.00

      Squid ink taglierini, Sardinian mullet roe, crab ragu, Santa Barbara sea urchin.

    • Risotto Tartufo e Porcini $26.00

      Burrata, black winter truffle, porcini mushrooms. Vegetarian.

    • Passata d'Estate $9.00

      Chilled organic vegetable soup.

    • Risotto al Tartufo Nero for 2 $48.00

      Porcini mushrooms and black truffle. Vegetarian.

    • Risotto con Scampi e Asparagi for Two $42.00

      Aged Gran Riserva Riso Buono rice, shrimp, marinated raw scampi and asparagus.

    • Taglierini Neri $23.00

      Squid ink pasta, Sardinian bottarga, crab and sea urchin.

    • Tagliolini $24.00

      Fresh egg pasta, shrimp, zucchini, datterini tomatoes and fresh thyme.

    • Zuppa di Zucca $9.00

      Butternut squash and goat cheese. Vegetarian.

    • Risotto Gamberi e Asparagi $28.00

      Shrimp and Asparagus Risotto

    • Taglierini Al Nero Di Seppia $29.00

      Housemade Squid Ink Pasta, Calamari, Crab Ragu, Mullet Roe, Chives

    • Lobster Tortellacci $30.00

      Cherry Tomatoes, Zucchini Julienne

    • Fusilli Alle Zucchine $20.00

      Baby Summer Zucchini, Shaved Salted Ricotta, Fresh Mint, Black Pepper

    • Risotto Di Mare $29.00

      Calamari, Prawns, Scallops, Wild Asparagus, Shrimp Bisque

  • Pizza
    • Bufala DOP & Tomato $17.00

      Organic Tomato, Mozzarella Di Bufala and Basil. Vegetarian.

    • Salame $19.00

      Tomato sauce, Mozzarella Di Bufala, Salame Italian

    • N'duja & Burrata $20.00

      Tomato Sauce, Spicy Spreadable Sausage, Burrata, Basil

    • Prosciutto Crudo $22.00

      Organic Tomato, Arugula, Prosciutto Crudo Di Parma, Mozzarella Di Bufala

    • Vegana $19.00

      Tomato Sauce, Grilled Zucchini, Baked Bell Peppers, Eggplant, Cherry Tomatoes, Fresh Oregano

    • Tartufo $26.00

      Mozzarella Di Bufala, Roasted Ham, Black Truffle

    • Primavera $20.00

      Fresh Heirloom Tomatoes, Burrata, Basil, Olive Oil

    • Salsiccia $21.00

      Smoked Mozzarella Di Bufala, Sausage, bell Pepper

    • Salmon $26.00

      Smoked Mozzarella Di Bufala, Burrata, Smoked Salmon, Dill, Lemon

    • Prosciutto Cotto & Carciofini $21.00

      Mozzarella Di Bufala, Roasted Ham, grilled Artichokes, Olives, Oregano

    • Focaccina $6.00

      Oregan and sea salt focaccina.

    • Alici e Broccoli $19.00

      Mozzarella di bufala, Broccoli rabe, organic tomato, anchovies from Sciacca.

    • Calzone $24.00

      Mozzarella di bufala, porcini, bell peppers, arugula and black truffle. Vegetarian.

    • Funghi $16.00

      Organic tomato, mozzarella di bufala, fresh mushrooms.

    • Funghi Pizza $16.00

      Organic tomato, mozzarella di Bufala and fresh mushrooms.

    • Mascarpone e Speck $22.00

      Mascarpone, speck affumicato, organic tomato,rosemary.

    • Pesto Pizza $20.00

      Basil Pesto, Mozzarella di Bufala, Stracciatella, Taggiasche Olives

    • Stracchino Pizze $18.00

      Mozzarella di bufala, stracchino, zucchini, pine nuts, and thyme.

    • Uovo Pizza $20.00

      Egg, parmigiano reggiano, asparagus and mozzarella di bufala. Vegetarian.

    • Vegan Calzone $20.00

    • Verdure Grigliate $19.00

      Smoked mozzarella de bufala, grilled zucchini, baked bell peppers, eggplant, datterini tomatoes and fresh oregano. Vegetarian.

  • Secondi ( Entrée)
    • Petto di Pollo Ai Carciofi $27.00

      Pan-seared Organic Chicken Breast, Sautéed Baby Artichokes, Mint Pesto

    • Parmigiana $18.00

      Grilled Eggplant, Mozzarella Di Bufala, Organic Tomato Sauce. Vegetarian.

    • Tagliata Di Manzo $32.00

      Sliced Grass-fed Angus Filet (8oz) Baby Potatoes, Tomato

    • Dry Aged Ribeye $42.00

      Sliced Grass-Fed Beef (10oz) Truffled Mashed Potato, Mushroom Gremolata

    • Jumbo Scampi Alla Versiliese $44.00

      Grilled Scampi on fresh Vegetables & Fruits, Duo of Mayonnaise

    • Pan Seared Scallops $33.00

      Crunchy Spinach, Baby Artichoke Hearts & Truffle Purée, Candied Orange Zest

    • Pan Roasted Wild Salmon $29.00

      Avocado Crème Brûlée, Olives, Tomato, Squid Ink Wafer

    • Branzino $31.00

      Sea bass, Green Beans, Black-eyed Peas and Cherry Tomatoes.

    • Agnello $29.00

      Lamb chips in hazelnut crust, spinach strudel and yogurt blueberry sauce.

    • Anatra $29.00

      Duck breast, swiss chard, red berry sweet & sour sauce

    • Coda e Polenta $28.00

      Oxtail slow-braised in red wine, organic stone ground corn polenta.

    • Cotoletta alla Milanese $42.00

      Bone-in breaded veal cutlet, wild arugula and cherry tomatoes.

    • Dentice $29.00

      Red Snapper Filet, Roasted Summer Vegetables, Saffron Mayonnaise

    • Milanese $24.00

      Breaded chicken breast, arugula and cherry tomatoes.

    • Ricciola $28.00

      Seared greater amberjack, sauteed asparagus and fresh oregano salmoriglio.

    • Salmone $24.00

      Seared salmon, broccolini and pomegranate.

  • Salumi
  • Caldi
    • Suppli al Telefono $9.00

      Fried croquettes with rice, mozzarella di Bufala, tomato, pecorino Romano and basil. Vegetarian.

    • Crocchette di Patate e Cime di Rapa $8.00

      Fried croquettes, with potato, rapini, anchovies and smoked mozzarella. Vegetarian.

    • Zeppole $12.00

      Italian doughnut.

    • Baccala Gratinato $13.00

      Creamed cod gratin, rosemary, thyme.

    • Crocchette di Pancetta e Prugne $9.00

      Fried Croquettes with Potato, Smoked Bacon and Dried Plums

    • Crocchette di Melanzane $10.00

      Fried Croquettes with Eggplant, Smoked Mozzarella, Pecorino Cheese

  • Freddi
    • Ricotta Uva Olive e Menta $11.00

      Buffalo Ricotta, taggia olives, grapes, mint. Vegetarian.

    • Baccala Mantecato $12.00

      Whipped salt cod, corn chips and smoked mozzarella.

    • Prosciutto e Melone $14.00

      Prosciutto Crudo di Parma and Cantaloupe.

    • Prosciutto e Melone $16.00

      Prosciutto Crudo di Parma, Cantaloupe

  • Verdure
    • Carciofini $9.00

      Marinated artichokes. Vegetarian.

  • Contorni
    • Insalata $5.00

      Organic garden salad.

    • Verdure Grigliate $7.00

      Grilled zucchini, eggplant and bell peppers.

    • Patate $5.00

      Roasted potatoes and fresh rosemary.

    • Friarielli $7.00

      Sauteed rapini.

    • Cavolo Riccio $7.00

      Sauteed black kale.

    • Pomodori $5.00

      Organic heirloom tomatoes and balsamic vinaigrette.

    • Bietola $7.00

      Sauteed rainbow chard.

  • Dolci Dessert
    • Torta Di Capri $10.00

      Flourless Chocolate & Almond Cake with Fior di Latte Ice Cream.

    • Mousse Di Ricotta Di Bufala $12.00

      Peach in Syrup, Almond Crumble, Honey

    • Torta Delle Nonna $10.00

      Traditional Custard Cream, Pine Nuts

    • Cannoli Siciliano $12.00

      A Sicilian Specialty Filled with Ricotta Mousse

    • Tiramisu Tradizionale $10.00

      Traditional Recipe

    • Panna Cotta $10.00

      Italian classic panna cotta, Mixed Berries Coulis

    • Crostatina Di Mele $12.00

      Apple Pastry, Cinnamon Ice Cream

    • Assorted Berries $12.00

      Fior Di Latte Ice Cream

    • Crema di Mascarpone al Passito $12.00

      Passito wine mascarpone cream, crunchy corn almond cake.

    • Formaggi $15.00+

      Cheese plate with nuts and homemade fig jam.

    • Millefoglie $12.00

      Puff Pastry Layers with Mascarpone Cream, Fresh Berries

    • Tagliata di Frutta $12.00

      Selection of organic market fruit.

    • Tagliere di Formaggi $15.00

      Selection of 3 Italian cheeses, almonds, organic honey.

    • Torta Ricotta e Pere $10.00

      Pear and buffalo ricotta cheesecake.

  • Catering Per Person Platters
    • Catering Mozzarella and Burrata Tasting Platter $14.00

    • Catering Cured Italian Meats Tasting Platter $16.00

    • Catering Antipasto Obica $18.00

      Parm DOP, quadrello di bufala, felino, artichokes, olives, mozzarella and peppers bruschetta, tomato bruschetta.

    • Catering Schiaffoni Di Gragnano $16.00

    • Catering Caprese Classica $16.00

    • Catering Assorted Panini Tasting Platter $12.00

    • Catering Obica Verdure Vegetable Tasting Platter $8.00

      Assorted vegetables.

    • Catering Parmigiana Di Melanzane $17.00

      Eggplant, mozzarella di bufala, tomato.

    • Catering Burrata Insalata $18.00

      Red and gold beets, spinach, string beans, and pine nuts.

    • Catering Pollo Insalata $17.00

      Free-range chicken, mache, arugula, datterini tomatoes, olives, Parmigiano-Reggiano, crostini and capers dressing.

    • Catering Soncino E Avocado Salad $12.00

      Mache, arugula, radicchio, avocado, and almonds.

    • Catering Assorted Obica Desserts $9.00

      Torta di capri, tiramisu, and torta pere e ricotta.

  • Catering Orders For 10 People
    • Catering Schiaffoni Di Gragnano $140.00

      Tube pasta, tomato, mozzarella di bufala, and basil.

    • Catering Lasagna $160.00

      Spinach lasagna, grassfed beef ragu, mozzarella di bufala.

    • Catering Parmigiana di Melanzane $150.00

      Grilled eggplant, mozzarella di Bufala, and organic tomato sauce.

    • Catering Branzino $260.00

      Sea bass, green beans, black-eyed peas, and cherry tomatoes.

    • Catering Tagliata $280.00

      Sliced grass-fed Angus filet 8 oz., baby potatoes, and cherry tomatoes.

    • Catering Assorted Obica Desserts $80.00

      Torta di capri, tiramisu, and panna cotta.

  • Miscellaneous
    • Napkins, Plates, and Utensils

      Please specify the amount you will need in the Special Instructions.

    • Catering Spoons and Tongs

      Please specify the amount you will need in the Special Instructions

Menu for Obica' Mozzarella Bar provided by Allmenus.com

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