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RIZE Thai Sushi
Unfiltered Junmai Namachozo Light & Smooth
Lager beer from JAPAN
LAGER DRAFT Beer from THAILAND
DRAFT LAGER Beer from JAPAN
DRAFT WIT BEER from CA
DRAFT IPA Beer from Torrance, CA
Steamed edamame
5 pieces
2 pieces
Gokai Junmai sake in capped glass bottle.
Lager Beer from Thailand
San Pellegrino 500 ml.
Ginger syrup, lemonade and sparkling water.
Mango juice, lemonade and mint leaves topped with sparkling water.
Orange, peach, lemon juice and sparkling water.
Lime, strawberry, orange, lime juice and sparkling water.
Lychee, lychee juice, syrup and sparkling water.
Rose syrup, lemonade and sparkling water.
Premium Filtered Junmai ginjo. Must be 21 to purchase.
Premium Filtered Junmai Ginjo. Must be 21 to purchase.
Premium Unfiltered Junmai. Must be 21 to purchase.
Unfiltered Nigiri Silky mild. Must be 21 to purchase.
Junmai Namachozo unfiltered. Must be 21 to purchase.
Lager Beer from THAILAND. Must be 21 to purchase.
Lager Beer from JAPAN. Must be 21 to purchase.
WIT Beer from Santa Monica, CA. Must be 21 to purchase.
HOP OTTIN' IPA from Torrance, CA. Must be 21 to purchase.
WIT Beer from GERMANY. Must be 21 to purchase.
Lager Light Beer from JAPAN. Must be 21 to purchase.
Dark Beer from JAPAN. Must be 21 to purchase.
IPA Beer from Torrance, CA. Must be 21 to purchase.
Lager Beer from Thailand. Must be 21 to purchase.
From Monterey, CA. Must be 21 to purchase.
From Monterey, CA. Must be 21 to purchase.
From Monterey, CA. Must be 21 to purchase.
From FRANCE. Must be 21 to purchase.
From Marlborough, New Zealand. Must be 21 to purchase.
From ITALY. Must be 21 to purchase.
Steamed edamame.
Edamame with spicy garlic sauce. Medium spicy.
Deep fried shishito pepper with special sauce. Medium spicy.
Choice of 5 pieces pork or vegetables.
Spicy tuna on top of crispy rice.
Chopped fresh salmon, mango, avocado, ikura with white creamy sauce.
4 pieces shrimp.
Fried eggplant with spicy tuna in between.
Salmon, tuna and pickle radish wrapped with daikon skin.
4 pieces of fried jalapeno, stuffed with spicy tuna and cream cheese.
Fresh salmon, salmon roe, chopped kaffir leaf and lemongrass with Thai style lime dressing.
Japanese octopus, onion, cucumber with spicy yuzu ponzu sauce and fried shallot garnished. Medium spicy.
Deep fried egg roll stuffed, shiitake mushroom, silver noodle, cabbage, carrot and celery. Vegan.
Chashu pork belly, stuffed in to steam bun, pickled purple cabbage, cilantro, cucumber and peanut hoisin sauce.
Roasted duck, stuffed in to steam bun, pickled purple cabbage, cilantro, cucumber and peanut hoisin sauce.
Roasted duck, spring mix, butter lettuce, cucumber, pickled purple cabbage and cilantro all wrapped in rice paper with peanut hoisin sauce on the side.
Deep fried crispy pork with sweet and sour sauce.
Crispy battered chicken breast with spicy teriyaki sauce on the side.
Crispy battered soft shell crab with sweet and sour sauce on the side.
Special turmeric garlic sauce marinated and deep fried.
Deep fried Japanese tofu with sweet and sour sauce on the side. Vegan and gluten free.
Choice of duck or chashu pork, pickled purple cabbage, cucumber, spicy avocado sauce and peanut hoisin sauce stuffed into a steamed bun. Medium spicy.
Yellow curry marinated charbroiled chicken skewers served with peanut sauce and side cucumber salad.
Sriracha and sweet and sour sauce marinated chicken wings deep fried. Medium spicy.
Chopped tuna mixed with roasted rice powder, red onion, mint leaf and kaffir leaf in spicy lime dressing sauce. Medium spicy.
Japanese octopus with red onion, chili lime dressing and fried shallot garnish. Medium spicy.
Fried marinated sous-vide pork ribs with miso and ponzu sauce.
Deep-fried battered squid on skewers, with sweet and sour sauce on the side.
Chicken with fresh mushrooms, galanga, cilantro and lemongrass cooked in spicy lime coconut milk broth. Gluten free.
Jumbo Shrimp and chicken with fresh mushrooms, galanga and lemongrass cooked in spicy lime broth. Medium spicy and gluten free.
Tofu, shiitake, enoki and white mushroom in light gravy broth. Vegan.
Assorted fish, organic spring mixed, cherry tomatoes and micro green mixed with balsamic soy mustard dressing.
Seared ahi tuna, organic spring mixed, cherry tomatoes, red radish with Cajun pepper and ponzu mustard dressing. Medium Spicy.
Albacore, organic spring mixed, cherry tomatoes, red radish and fried onion with ponzu mustard dressing.
Fried salmon skin, organic spring mixed, cherry tomatoes, red radish skin with soy mustard dressing.
Medium spicy.
Papaya, carrot, cherry tomatoes, peanut and green bean in spicy lime dressing top with slide avocado. Gluten free.
Organic spring mix, quinoa, feta cheese, cherry tomatoes, avocado and dried cranberry, garnished with almond flakes.
Sugar peas, grilled shrimp, roasted coconut crushed in coconut milk, lime sauce and crispy onion garnished. Gluten free.
Grilled sliced premium rib eye, cucumber, onion and cherry tomatoes in spicy lime sauce. Medium spicy and gluten free.
Green bean, tomatoes, carrot and peanut in spicy lime sauce and crispy pork. Medium spicy.
6 pieces.
6 pieces.
6 pieces.
Medium spicy.
2 pieces.
2 pieces.
2 pieces.
Seared salmon with togarashi pepper served with sesame dressing and rice roll. Medium spicy.
Seared ahi tuna with Cajun pepper served with spicy ponzu and rice roll. Medium spicy.
Seared scallop sushi with balsamic dressing.
Fresh albacore tuna served with truffle sauce and rice roll.
Seared or fresh yellow tail served with lemon pepper dressing and rice roll.
Yellow tail collar baked with lemon pepper served with spicy ponzu sauce.
Assorted sashimi, tobiko and ikura over seasoned Japanese rice.
Assorted sashimi over seasoned Japanese rice and miso soup.
Spicy tuna, imitation crabmeat, seaweed, green onion, sesame seed and crispy onion over seasoned Japanese rice.
Whole grilled fresh water eel on top of seasoned Japanese rice.
Tuna, salmon, shrimp tempura, ponzu or yuzu sauce, edamame, pickled red cabbage, carrot, sesame seeds, green onion, crispy onion and cucumber over seasoned Japanese rice.
Cucumber, avocado, pickled daikon and spring mixed. Gluten free.
Quinoa, avocado and mango with balsamic ponzu sauce. Gluten free.
Asparagus, mango, avocado, Yama gobo and edamame with special mango sauce. Gluten free.
Spicy crab meat salad and cooked shrimp wrapped with tuna and spicy sesame dressing. Medium spicy.
Salmon, cream cheese and avocado top with salmon.
Spicy albacore inside topped with fresh albacore, fried onion and ponzu. Medium spicy.
Baked Maine lobster rolls-whole lobster tail 4-5 oz. on soy paper with eel sauce on the side.
Whole grilled fresh water eel on top of California rolls.
Baked dynamite salmon on top of a California roll served with eel coating sauce.
Sliced assorted fish on top of California rolls.
Salmon, tuna, albacore, real crabmeat, avocado and mango wrapped with pink soy paper, mango sauce and eel sauce on the side.
Sliced tuna tataki on top of spicy tuna roll served with spicy ponzu sauce. Medium spicy.
Spicy tuna, avocado and cucumber topped with yellowtail, cilantro, jalapeno and ponzu sauce. Medium spicy.
Crispy spicy tuna roll with avocado and cream cheese served with eel sauce.
Soft shell crab, imitation crabmeat, avocado and cucumber served with ponzu and eel sauce.
Shrimp tempura and imitation crabmeat with eel sauce on the side.
Bre's style spicy albacore hand roll with crispy onion. Medium spicy.
Super lump blue crab meat with seasoned Japanese rice.
Baked scallop over California roll.
Halibut, shiso, green onion and ponzu sauce.
Tuna, salmon, shrimp tempura, mayo, cucumber, carrot, green onion, crispy onion and miso soup.
Chashu pork, cucumber and eel sauce.
Octopus tempura, imitation crab, and cucumber with eel sauce.
White fish, strawberry, green onion and ponzu sauce.
Spicy.
Assortment of spicy fish on soy paper top with fresh yellow tail served with ginger dressing. Medium spicy.
6 pieces. Assortment of fish wrapped with cucumber skin.
Tuna, mango, salmon, blue crab meat and wrapped with cucumber skin served with balsamic sauce.
Comes with rice noodle, bean sprout, egg, tofu and Chinese chives and ground peanut on the side. Gluten free.
Jumbo prawn with rice noodle, bean sprout, egg, tofu, green onion and Chinese chives and ground peanut on the side. Gluten free.
Northern Thai style with egg noodle, crispy pork belly, red onion and pickle in yellow curry coconut milk. Medium spicy.
Japanese rice noodles, basil leaf, cherry tomatoes and white onion pan fried with spicy garlic sauce. Medium spicy.
Comes with white onion, basil leaf and mini sweet pepper in spicy garlic sauce over served with choice of rice. Medium spicy.
Lacinato kale, egg, tomatoes, scallion and choice of rice.
Salmon stir fried with brown rice, scallion and roasted sesame and seaweed garnish.
Premium blue crab, egg, tomatoes, scallion and white rice.
Slow cooked chicken breast, potatoes and carrots with special yellow curry paste in coconut milk. Gluten free.
8 hour braised beef, potatoes and peanut with special curry paste in coconut milk. Gluten free.
Soft shell crab, blue crab meat in special curry coconut milk kaffir lime leaf garnish. Gluten free.
Lobster, blue crab meat and Lacinato kale in coconut milk curry, served with thin rice noodles. Gluten free.
Jumbo shrimp, blue crab meat, Lacinato kale, in curry coconut milk served with thin rice noodle. Gluten free.
Organic kale, avocado and carrot in curry coconut milk. Gluten free.
Grilled filet sea bass filet marinated with turmeric garlic sauce, sauteed asparagus and cherry tomatoes on the side. Gluten free.
Grilled premium rib eye comes with spicy jaew dipping sauce. Medium spicy and gluten free.
Fried herb marinated rib eye, served with turmeric coconut sticky rice. Gluten free.
Salmon cubes with teriyaki glazed, pickled red cabbage, cucumber, green onion and seaweed salad over choice of rice.
Sauteed green bean with garlic sauce.
Green bean, asparagus and sugar peas sauteed in garlic sauce.
Sauteed asparagus and shiitake mushroom in light gravy sauce. Vegan.
Grilled jumbo prawn, snow crab meat and kale in coconut milk curry, served with thin rice noodle. Medium spicy.
Sauteed crispy pork with green bean, bell pepper in red curry paste sauce and chopped kaffir leaf garnish. Medium spicy.
Salmon Roll, Jack 20 Steps Roll, Rainbow Roll, Sunrise Roll, Cucumber Roll.
Pink Blossom Roll, Shiro Roll, Sunrise Roll, Dragon Roll, Philadelphia Roll
Coconut, green tea and mango flavors.
Menu for RIZE Thai Sushi provided by Allmenus.com
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