Small
- Cauliflower Brandade
  
  smoked fish, potato chips
- Golden Quinoa Bowl
  
  beets, persimmons, almonds
- Celery Root & Rutabaga Soup
  
  apples, hazelnuts

Mid Course
- Ricotta Agnolotti
  
  parmesan brodo, sage
- Roasted Carrots & Goat Cheese
  
  vadouvan, kumquats, argan oil

Main
- Grass Fed Flat Iron Steak
  
  aligot potatoes, nz spinach
- Scallops "A La Plancha"
  
  cranberry beans, beurre blanc
- Farrotto
  
  swiss chard, poached egg, lemon

Dessert
- Chocolate Cremeux
  
  blood orange sorbet
- Poached Apple
  
  beet syrup, crème fraiche

Menu for Aestus provided by Allmenus.com

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