Sweetfin Santa Monica

Creamy togarashi sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds and salt.

Black garlic Gochujang sauce, (Korean spiced garlic sauce) asparagus, shiitake, bean sprout, crispy garlic. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Sriracha ponzu sauce, hijiki and avocado. Made with the poke basics: scallions, white and black sesame seeds and salt.

Ponzu lime sauce, macadamia nuts and ginger. Made with the poke basics: scallions, white and black sesame seeds and salt.

Miso sesame shoyu sauce (umami sesame sauce), shishito, red onion, carrots, shiso, market radish. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Yuzu kosho sauce (Japanese citrus sauce), edamame and lime. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Classic sauce, white and green onions, togarashi, sesame seeds and red chile. Made with the poke basics: scallions, white and black sesame seeds and salt.

Miso sesame shoyu sauce, Japanese eggplant, shimeji mushroom, sundried tomato, shiso, market radish. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Classic sauce, chile oil, and cilantro. Made with the poke basics: scallions, white and black sesame seeds and salt.

Ponzu lime sauce, sweet potato, carrots, avocado, cucumber, edamame, and serrano. Made with the poke basics: scallions, white and black sesame seeds and salt.

Pineapple, Fresno chili, mint and snow peas. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Classic sauce, napa cabbage and red onions. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Miso sesame shoyu sauce (Umami sesame sauce), shishito, red onion, carrots, shiso, market radish. Made with the poke basics: scallions, white and black sesame seeds and salt. Spicy.

Salmon, Tuna and Albacore are dressed with a Yuzu Soy Sauce and topped with Pickled Red Onions, Mango, Avocado, Pine Nuts and Crispy Onions and served over Pineapple Fried Rice.

Lemongrass ginger glazed wild sustainably-caught Spanish Octopus, charred chile mayo, avocado pur?e, napa cabbage, carrot, cucumber, topped with wasabi crispy onions, on Forbidden rice.

Ponzu lime sauce, sweet potato, carrots, avocado, cucumber and Serrano. Made with the poke basics: scallions, white and black sesame seeds, and salt.

Made with the poke basics: scallions, white and black sesame seeds and salt.

Chopped yellowfin tuna with a sweet soy wasabi ponzu over sticky rice with avocado mousse, scallions, puffed rice, soy-cured ikura, green tea salt and crispy nori.

$14. 95 per serving. Choice of 1 base per 5 servings.

$12. 95 per serving. Choice of 1 base per 5 servings, choice of 1 sauce per 5 servings and 5 complimentary add ons.

Creamy togarashi sauce, hijiki, and avocado. 5 order minimum.

Yuzu kosho sauce (Japanese citrus sauce), edamame, and lime. 5 order minimum.

Sriracha ponzu sauce, hijiki, and avocado. 5 order minimum.

Ponzu lime sauce, macadamia nut, and ginger. 5 order minimum.

Classic sauce, white and green onions, togarashi, sesame seeds, and red chile. 5 order minimum.

Classic sauce, chile oil, and cilantro. 5 order minimum.

Ponzu lime sauce, sweet potato, carrots, avocado, cucumber, edamame, and serrano. 5 order minimum.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.