J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Includes three chef-selected sozai sides, salad & rice.

Seared vinegar-marinated mackerel with rich umami flavor. A must-try signature dish.

Sashimi quality Atlantic salmon marinated in miso and sweet sake 'Mirin,' then grilled to perfection. Includes three chef-selected sozai sides, salad & rice.

J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake, and ginger. Powdered and deep fried. Includes three chef-selected sozai sides, salad & rice.

Steamed and mashed potato, mixed with edamame soy beans. Ball shaped to breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Includes three chef-selected sozai sides, salad & rice.

Pork tenderloin fillet breaded and deep fried. Served with shredded cabbage and tonkatsu sauce. Includes three chef-selected sozai sides, salad & rice.

Thin sliced beef cooked in the broth of bonito, soy sauce, sake, mirin and a little bit of sugar with tofu, yum noodle and shungiku greens. Includes three chef-selected sozai sides, salad & rice.

Stir fried sliced pork, spicy kimchee, assorted mushrooms and bok choy. Includes three chef-selected sozai sides, salad & rice.

6 hour simmered pork belly, flavored with soy sauce, sweet mirin and sake, accompanied by hard-boiled egg and steamed potato. Includes three chef-selected sozai sides, salad & rice.

6 pieces of crispy fried, Japanese tempura battered shrimp with sweet chilli mayo. Includes three chef-selected sozai sides, salad & rice.

this sliced rib eye beef and onion pan fried and smoothened with Yakiniku sauce. Includes three chef-selected sozai sides, salad & rice.

6pieces of crispy fried shrimp tempura with side of tentsuyu dipping sauce. Includes three chef-selected sozai sides, salad & rice.

steamed &mushed sweet potato, hand shaped , breaded and deep fried. Includes three chef-selected sozai sides, salad & rice.

Assortment of Tuna , YellowTail and salmon sashimi. Includes three chef-selected sozai sides, salad & rice.

Japanese chef carefully prepared Delicious unagi eel served in a traditional OJU style box with fluffy bed of rice, offering a savory and authentic Japanese dining experience.

Tender eel fillet glazed with a savory sauce. Includes three chef-selected sozai sides, salad & rice.

Thin sliced rib eye cooked with savory and hearty yet spicy curry sauce. comes with rice and salad

Steamed shredded chicken breast meat cooked with savory and hearty yet spicy curry sauce. comes with rice and salad

Melty soft pork belly cooked with savory and hearty yet spicy curry sauce. comes with rice and salad

Crispy Golden fried pork cutlet served on the side with savory and hearty yet spicy curry sauce. comes with rice and salad

Julian cut burdock roots and carrots stir fried with sesame oil, flavored with soy sauce, sweet miring and spangle of sesame seed.

Lightly pan fried hijiki seaweed and carrots with sesame oil, simmered in the broth of soy sauce and sweet miring.

Stir fried flowering fern, carrots, yam noodle and bean curd simmered in bonito, soy sauce and mirin

Steamed and mashed potato, lightly salt and peppered, and add veg e mayonnaise. Mixed with lightly boiled onion, carrots and cucumber.

Lightly potato starch and fried tofu, marinated in the sauce of sesame oil, soy sauce and vinegar. Topped with chopped tomato, cucumber and Masai radish pickles.

Steamed Kochab pumpkin in bite size block, lightly salt and peppered, and mixed with veggie mayo. Sweetness come naturally from Kochab pumpkin.

Vinegar marinated cucumber salad with daikon radish, wakame seaweed and shrimp.

Lightly boiled spinach bunch marinated in soy sauce, sake, sweet mirin and bonito broth. Topped with shredded dry bonito.

Lightly fried Japanese eggplant marinated in the broth of bonito, soy sauce and sweet sake “mirinn”. Topped with chopped green onion and shredded leek.

Slightly fried Japanese eggplant marinated in bonito, soy sauce and sweet sake mirin. Topped with chopped green onion and shredded leek.

Our chef meticulously prepares our house-made Japanese pickles, a delightful balance of saltiness and sourness.

Fresh YELLOWTAIL sashimi (5 slices).

Fresh SALMON sashimi (5 slices).

Tuna, yellow tail and salmon. 3 slices each.

Vinegar marinated sashimi mackerel blow torched at your table

Salmon sashimi with neg i-shio chopped green onion and grated sesame seeds, mixed with soy sauce, ponzu and sesame oil topped with chopped green onion.

Minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion. Served with crispy rice crackers. Hot and spicy.

Yellow tail sashimi tossed with sumiso vinegar, mi so and mustard) and green onion.

Big eye tuna dice cut and tossed with assorted Hawaiian seaweeds and dressing of ponzu sauce, sesame oil and chopped wasabi

Salmon sashimi with NEGI-SHIO (chopped green onion and grated sesame seeds, mixed with soy sauce, ponzu and sesame oil) topped with chopped green onion.

6hr simmered pork belly, flavored with soy sauce, sweet miring and sake, accompanied by hard-boiled egg and steamed potato.

Stir fried sliced pork, spicy kimchee, assorted mushrooms and boa cloy.

Tempura buttered shrimp fried to golden brown, covered with our original sweet chili mayo sauce.

J-style fried chicken. Skin and bone off chicken thigh pieces marinated in soy sauce, sake and ginger. Powdered and deep fried.

Sashimi quality Atlantic salmon marinated in mi so and sweet sake “mirin”, then grilled to perfect.

Tonkatsu lightly simmered in soy sauce, sweet mirin with onion, covered with half way cooked egg over it.

Minced tuna mixed with chopped green onion, ball shaped to breaded and deep fried. Served with shredded cabbage and daikon mayo sauce.

Pork tenderloin fillet breaded and deep fried. Serve with shredded cabbage and tonkatsu sauce.

Steamed and mashed potato, mixed with edamame soy beans. Ball shaped breaded and deep fried. Served with shredded cabbage and tonkatsu sauce.

Wok sauteed manila clam and assorted mushrooms with a broth of bonito, soy sauce, garlic and butter.

Savored Japanese pancake. Sliced pork, chopped cabbage, red ginger and dried shrimp mixed in the butter of flower, egg and grated yam potato. Topped with thick okonomi sauce, Honoria, shredded bonito flakes.

12oz Ribeye steak serve with Japonaise onion soy sauce and seasonal vegetables.

6hr simmered pork belly, flavored with soy sauce, sweet mirin, accompanied by hard-boiled egg and steamed potato.

Creamy béchamel sauce full of crab meat, served with garlic baguettes.

Panfried with butter and garlic yakiniku soy sauce.

pan fried curry spices rubbed chicken thigh with curry ranch dip

fresh string beans, wok tossed with garlic for a bold, savory bite

Authentic Japanese TEISHOKUYA style ginger pork with cabbage.

Japanese SATSUMAIMO Sweet potato mushed, shaped, breaded to fry

Steamed chicken meat ball on skewer, drilled with teriyaki style of yakitori sauce. 2skewers per serving, 3 pieces on 1skewer.

A savory Japanese pancake with pork, cabbage, red ginger, and shrimp, topped with okonomi sauce, aonori, and bonito flakes. Mayo available on request.

A lighter, more delicate style from Tokyo. Crispy nori, perfectly seasoned rice, and fresh ingredients. Unlike typical large hand rolls, each bite is clean and well-balanced.

A lighter, more delicate style from Tokyo. Crispy nori, perfectly seasoned rice, and fresh ingredients. Unlike typical large hand rolls, each bite is clean and well-balanced.

A lighter, more delicate style from Tokyo. Crispy nori, perfectly seasoned rice, and fresh ingredients. Unlike typical large hand rolls, each bite is clean and well-balanced.

A lighter, more delicate style from Tokyo. Crispy nori, perfectly seasoned rice, and fresh ingredients. Unlike typical large hand rolls, each bite is clean and well-balanced.

A lighter, more delicate style from Tokyo. Crispy nori, perfectly seasoned rice, and fresh ingredients. Unlike typical large hand rolls, each bite is clean and well-balanced.

A lighter, more delicate style from Tokyo. Crispy nori, perfectly seasoned rice, and fresh ingredients. Unlike typical large hand rolls, each bite is clean and well-balanced.

A lighter, more delicate style from Tokyo. Crispy nori, perfectly seasoned rice, and fresh ingredients. Unlike typical large hand rolls, each bite is clean and well-balanced.

A lighter, more delicate style from Tokyo. Crispy nori, perfectly seasoned rice, and fresh ingredients. Unlike typical large hand rolls, each bite is clean and well-balanced.

A lighter, more delicate style from Tokyo. Crispy nori, perfectly seasoned rice, and fresh ingredients. Unlike typical large hand rolls, each bite is clean and well-balanced.

A lighter, more delicate style from Tokyo. Crispy nori, perfectly seasoned rice, and fresh ingredients. Unlike typical large hand rolls, each bite is clean and well-balanced.

A lighter, more delicate style from Tokyo. Crispy nori, perfectly seasoned rice, and fresh ingredients. Unlike typical large hand rolls, each bite is clean and well-balanced.

Stir fried egg noodle with cabbage, carrots and sliced pork. Flavored with Worcestershire sauce, topped with Honoria and bonito flakes.

Stir fried egg noodle with cabbage, carrots and sliced pork. Flavored with fermented salty rice and, topped with Honoria and bonito flakes.

Carefully slow cooked brown rice with creamy lobster broth and scallop in sizzling hot stone bowl and topped with freshly shaved Parmesan cheese.

Wok fried rice with grilled sashimi quality salmon flakes and green onion and egg.

Soy sauce simmered ground chicken and scrambled egg on fluffy steamed rice in clay pot. Good to share for 2people

Seared albacore tuna tossed with greens, carrots, chopped cucumber, chopped tomato, and daikon sprout, topped with crispy lotus roots chips.

Shredded Napa cabbage tossed with curry ranch dressing topped with kidney beans and garbanzo beans.

Crispy boiled green bean tossed with sesame dressing serve on top of green lettuce and crispy won ton cup.

Extra soft tofu and avocado on top of fluffy greens, covered with roasted sesame dressing and topped with crispy roasted green peas crunch and kidney beans.

Buckwheat noodle cooked and chilled in ice cold water. Served with homemade soda-tsuyu dipping sauce.

Buckwheat noodle cooked and chilled in ice cold water, topped with chopped okra and grated yam potato.

Buckwheat noodle cooked and chilled in ice cold water, topped with shredded sesame sauced chicken breast and cucumber.

Asakusa, Tokyo style hot soba noodle soup of bonito broth, filled with dry seaweed and grated daikon radish.

Hot soba noodle soup of bonito broth topped with tempura crunch, green onion and wakame seaweed.

Hot soba noodle soup of bonito broth topped with soy-miring flavored bean card and wakame seaweed.

Freshly boiled green soy beans, served with natural salt from japan.

Strongly salted squid and its guts.

Chopped wasabi marinated chopped raw octopus.

Daikon radish, carrots, shredded burdock roots and sliced pork cooked in mi so bonito broth, a drop of sesame oil.

Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce and chopped pistachio

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder

Rich chocolate mousse with a heart of Zabaione, topped with chocolate curls

UCC Iced Green tea in a can 11.1FLoz

UCC Iced Oolong tea in a can 11.1FLoz

CALPICO Water in a can 11.1FLoz

japans original soda in glass bottle and marble inside the bottle

DASANI WATER in 20oz Bottle

the world famous Coca~Cola in a Can

the world famous Diet Coca~Cola in a Can

the world famous Sprite in a Can