Sonoma Wine Garden

For the independent diner out there! Choose 1 salad, 1 Pizza or Pasta, and 1 bottle of wine to customize a meal fit for a King (or Queen).

A dinner made for two! Choose 1 Salad, 2 pizzas or pastas, and 1 bottle of wine to share

Enough food to feed the entire family. Choose 2 salads, 3 pizzas or pastas , 2 sides, and 1 bottle of wine.

Feed yourself and 5 friends with 3 salads, 3 pizzas or pastas, 2 sides, and 3 bottles of wine

Enough food for the party. 4 salads, 4 pizzas or pasta, 2 sides, and 4 bottles of wine.

Marinated beets, goat cheese, field greens, preserved meyer lemon vinaigrette

Coriander giardiniera, toasted hazelnuts, vinaigrette royale

Tomato, basil, fior di latte.

fior di latte, grana padano, ricotta salata, bleu cheese

Butter braised leeks, chives, truffle oil, roasted wild mushrooms, Grana Padano.

tomato, fior di latte, calabrese, kalamata, gremolata

Thick hand cut noodles, pine nuts, Sicilian pork meatballs, marinara.

Mushroom, Grana Padano, cream, spinach, chives, truffle oil.

Flat wide pasta, Angus beef ragu, horseradish gremolata.

Grana padano

A sweet, drinkable and accessible red wine that appeals to the millenial palate. Lightly fizzy a perfect complement to today's cuisine. To be served chilled

The fresh and fruity scents that stand out on the nose are accompanied by sweet notes of small fruits and vanilla. Elegant wine, in which the fullness and softness of the body are well balanced by a good acidity. Good finish.

This is a big, bold Cabernet Sauvignon that explodes with black cherry, wild berry fruit and notes of chocolate and vanilla. The nose is slightly smoky. The body of the wine is rich in texture with bright, fresh finish.

The aromas are perfumed, with traces of orange zest and flower, along with notes of blueberry. The blueberry and flower flavors are lighter styled, shortening on the finish. It's an unusual offering of the variety.

Strong varietal aromas of cranberry, cherry cola and strawberry welcomethe juicy, dark cherry flavors of this medium weighted wine. Well rounded on the palate, hints of spice compliment the succulent fruit leading to a soft finish.

One complimentary can of Red Bull per order. Additional Red Bulls will be charged.

Can of traditional Red Bull Energy Drink

Poached heirloom cherry tomatoes, poached pears, field greens

Selection of 3 or 5 artisanal cheeses, fig compote, grapes, almonds.

Selection of 3, 5 or 7 artisanal charcuterie and cheeses, mustard, fig compote, cornichons.

Giant raviolo filled with ricotta, egg yolk, brown butter, toasted pine nuts, sage

Selection of 3 artisanal cheeses, fig compote, grapes, almonds.

beetroot, gin, rhubarb tartar, avocado puree, capers

Tomato, basil, fior di latte.

Butter braised leeks, chives, truffle oil, roasted wild mushrooms, Grana Padano.

fior di latte, grana padano, ricotta salata, bleu cheese

Tomato, fior di latte, calabrese, kalamata, gremolata

Thick hand cut noodles, pine nuts, Sicilian pork meatballs, marinara.

Flat wide pasta, Angus beef ragu, horseradish gremolata.

Mushrooms, grana padano, cream, spinach, chives, white truffle oil

Mizuna, candied hazelnuts, roquefort, granny smith, lardons, bacon vinaigrette

Three kinds of squash, wild arugula, toasted pumpkin seed, whole grain dressing, pumpkin puree

Karaage style chicken, Savoy cabbage, red onion, cilantro, serrano, lime, aioli, brioche buns, fries.

1/2 lb. dry aged, lettuce, tomato, red onion, pickle, aioli, caramelized onion jam, brioche bun, truffle fries

Scottish salmon, cabbage slaw, tomato, Calabrian chili aioli, brioche bun, fries.

Lemon, Grana Padano.

Herbs, olive oil, Clark Street fresh bread

Seasonal vegetables

Poached heirloom cherry tomatoes, poached pears, field greens

Coriander giardiniera, toasted hazelnuts, vinaigrette royale

Marinated beets, goat cheese, field greens, preserved meyer lemon vinaigrette

Three kinds of squash, wild arugula, toasted pumpkin seed, wholegrain dressing, pumpkin puree.

Giant raviolo filled with ricotta, egg yolk, brown butter, toasted pine nuts, sage

Beetroot, gin, rhubarb tartar, avocado puree, capers

Grapefruit, orange, fennel, red onion, celery

Honeydew, cantaloupe, heirloom tomatoes, coppa, ricotta salata, basil puree

Selection of artisanal charcuterie & cheeses, mustard, fig compote, cornichons.

Fennel, rosemary, chili, garlic, charred endive, bagna cauda

Lemon butter, avocado, tomato, cucumber, bell pepper, red onion, cilantro, lime, honey, chili

1/2 bird, pan seared and oven roasted with farro, wild mushrooms, caramelized baby heirloom carrots

Fava beans, heirloom tomatoes, housemade pancetta, pea tendrils, salsa verde

Beet greens, baby turnips, red and golden beets, red wine reduction

Grilled hanger steak, chimichurri, mixed greens, truffle fries

1/2 lb. dry aged ground beef, lettuce, tomato, red onion, pickle, caramelized onion jam, aioli, brioche bun, truffle fries

Pan seared, served with ratatouille with basil puree

Prime cut, char grilled, served with bordelaise sauce, grilled asparagus, and potatoes gratin.

Cannellini beans, black kale, shallots, pancetta, pine nuts, sultanas

Pistachio crusted, fennel, grapefruit, red grapes, fine herbs, rum butter

Wild mushroom conserva, thyme, garlic, lemon segments, fine herbs

Broadleaf farm red elk osso bucco braised with San Marzano tomatoes, mirepoix, polenta cake

Rustic fingerling potato mash with truffle, creamy spinach, sauce au poivre

Puffed millet, caponata, sultanas, capers, basil, vegan cashew ricotta

Seasonal vegetables

Herbs, olive oil, Clark Street fresh bread.