La Cachette Bistro

with fig jam and raisin bread

with feta, avocado, tomato, goat cheese raviolini, cumin dressing

with walnuts, blue cheese, apple and walnut dressing

with parmesan, croutons and la cachette's caesar dressing

add chx

with lime and grapefruit dressing

with couscous and harissa dressing

with bacon, organic poached egg and garlic vinaigrette

with romaine, egg, bacon and blue cheese dressing

with bell pepper, tomato, avocado, cucumber and herb lemon olive oil

served with rouille

with parmesan cheese and lobster sauce

with homemade turkey meatballs, marinara sauce and parmesan cheese

with cheddar, celery, carrots

with blue cheese, grilled onions, lettuce and tomato

with grilled onions, avocado and rouille

with lettuce, tomato and horseradish sauce

with tomato and pickle sauce

with ratatouille and lemon caper sauce

with organic chili paste, candied ginger, toast and fries

with market fish, mussels, clams and scallop

with toast and fries

with spiced wine sauce and french fries

with garlic shallot sauce

with marinara or alfredo

with mustard truffle oil dressing

with organic chili paste and candied ginger

with potato and sour cream

with piquillo salad, olive oil and sea salt

with herbs and mint pesto

with wasabi ginger mash

with garlic and ginger broth

with beet horseradish sauce

with carrot curry sauce

with lime and onions

with pork, creme fraiche and feta

with apples and caper glaze

"coq au vin" style, with bacon

with spiced wine sauce (with fries)

appetizer

entree

with corn blini, sour cream and onions

with lime and grapefruit dressing

with garlic butter and croutons

with rhubarb gelee & brioche

with couscous and harissa dressing

with bacon, organic poached egg and garlic vinaigrette

with walnuts, blue cheese, apple and walnut oil dressing

with feta cheese, avocado, tomato, goat cheese raviolini and cumin dressing

with pickles and toast

with pickles and toast

served with rouille and croutons

served with rouille and swiss cheese

with truffle oil, parmesan cheese and mushroom sauce

appetizer

entree

with mixed seafood and lobster marinara sauce

with homemade bolognese and parmesan

with blue cheese, grilled onions, lettuce and tomato, served with fries

with organic chili paste and candied ginger, served with fries

with market fish, mussels, clams, and scallop

with baked chips, served with fries

with bacon, carrots, onions, english peas and potatoes

with apple, buttery potatoes and tapenade jus

with haricots verts, buttery potatoes and mustard caper jus

with lamb, merguez sausage, root vegetables and harissa broth

with horseradish, peas, potato gratin and lamb jus

with white wine and orange zest, served with haricots verts and fingerling potatoes

with garlic shallot sauce

cassoulet with duck leg and pork sausage

veal, venison or lamb osso bucco

fish and seafood paella

crab cakes with lemon sauce

whole rotisserie of chicken, family style, with broccoli, fries & salad

with fries

with fries

truffles with creme fraiche, sea salt & caviar

with mustard truffle oil dressing

with fig jam and raisin bread

with organic chili paste and candied ginger

with potato and sour cream

with piquillo, olive oil and sea salt

with herbs & mint pesto

with cucumber, frisee and lightly spicy dressing

with date and foie gras terrine

with pickles and toast

with baked chips

with wasabi ginger mash

with rouille

with garlic and ginger broth

with aioli

with beet horseradish sauce

with carrot curry sauce

with apple corn polenta brulee

with lime and onions

with gorgonzola and crispy prosciutto

with spicy marinara sauce

stuffed with pork, creme fraiche and feta

with apples and caper glaze

with bbq sauce and lentils

with ginger passion sauce

"coq au vin" style with bacon and peas

with cinnamon sauce

with bourbon vanilla sauce and vanilla ice cream

with whipped cream

with pineapple and creme fraiche

crumbled crust and vanilla ice cream

with hazelnut pistachio almond nougatine and caramel

with vanilla ice cream, dark chocolate sauce and almonds

with whipped cream

with mint sauce

served in almond tuile

with pesto

dill and greek yogurt salad

with mustard truffle oil dressing

with quince gelee

with fig jam and raisin bread

with organic chili paste and toast

with potato and sour cream

with piquillo salad

with olives

with cucumber and spicy dressing

with pickles and toast 7

with baked chips

with rouille

with garlic and ginger broth

with aioli

with lobster bbq sauce

with corn apple grits creme brulee

with mixed cabbage, lentils and vinegar

with gorgonzola and crispy prosciutto

with saffron rice

with spicy marinara sauce

stuffed with pork, creme fraiche and feta

with persimmon and caper glaze

with bbq sauce and lentils

grilled onions and blue cheese sliders

with ginger plum sauce

with bacon and peas

"old rasputin" , russian imperial stout, fort bragg, ca

boont amber, american amber, boonville, ca

white ale, witbier, portland, me

west coast ipa - american ipa - san diego, ca

belzebuth, blond ale, france

3 monts, golden ale, france

gavroche, french red ale, france

st amand, french country ale, france

amber, france

la fin du monde, tripel, quebec

blanche de chambly, white beer, quebec

obscura, american brown ale, baja california

chimay blue, strong dark ale, belgium

foret, belgian season ale, organic, belgium

pilsner, czech

la rossa, doppelbock, italy

scottish stout, scotch ale, scotland

helle weisse, wheat beer, germany

gold, fest beer, germany

pils, pilsner, germany

drive, germany

tru organic vodka, matchabliss green tea, fresh ginger, lemonade

zu bison grass vodka, fresh cucumber, mint, white grape juice

kettle one citroen vodka, limoncello, grapefruit juice

herradura reposado tequila, st germain elderflower liquor, basil

buffalo trace bourbon, fresh rhubarb puree, ginger ale

tru organic gin, kubler absinthe, st germain elderflower liquor

vodka, organic theia jasmine liquor, rhubarb, lemonade

white wine & cassis

perrier jouet & cassis

red or white

red or white

france