Fork in the Road

(v)

(v). corn nuts

(v). goddess parm dip

(v)

(v). harissa romesco

(v). wood oven pita

(v)

(v). mint, cilantro, soured cream

(v). cauliflower, labneh, zaatar

parmesan biscuit crumble

(v). pimenton - meyer lemon butter

red hot, cheddar tot's, smoky blue, celery

pickle, mustard, relish, sourdough

(v). honeycomb, berrys, crostini, chef jam, toast

horseradish, dill, potatoes, caper berry, toast

capers, beets, dill crema, toast

pickles, fig jam, baguette

gentleman's relish, fregola, parmesan twill, caesar

(v). artichoke, padron peppers, cured lemon, banyuls vin

(v). orach spinach, humboldt fog, poppy, goddess verde

(v). geranium, watercress, arugula, pine seed, apricot, verjuce

(v). cucumber, maui onion, edamame, ginger, jalapeño vin

shishito pepper, nori, sesame, green curry vin

(v). local citrus, ca-evoo

(v). burrata, blackened kale, verbena basil ca-evoo

(v). truffle, manchego, garlic

ricotta, toy box tomato, rocket pesto

(v). harissa, garlic, chive

brown egg, cheese, potato, spring onion

bone marrow, root-veg, red thumb potato, natural jus

curd grits, black kale², english mustard

mint pesto, mushroom, red wine barlotto, solera vinegar

potato jacket, chive, crema, jus gras

ale, fregola, chorizo, piquillo, fennel, queso, toast

braised short rib, wood oven tomato, pecorino, ca-evoo

pork-belly, english peas, tendrils, sunny egg

lobster, goat milk, escabeche, artichoke, capers², tarragon butter

(v). capers², brined tomatoes

daily, additions menu

ruby-beet, strawberry, berry, caviar

rhubarb, thyme cookie, vanilla bean ice cream

smoked chocolate ice cream, sandwich, smokey bourbon glaze

organic chocolate,, smoked almond truffles

honeycomb, thyme, tofu, vanilla bean, très chocolate, hot chocolate, strawberry yogurt, vanilla bean, malt, frites

caramel, sea salt, mint, lavender, lobster, cognac, strawberry, beetroot, smoked, coco

hibiscus, lemon verbena, lavender citrus, spiced orange, myer lemon

(v). wood oven pita

(v). naan

(v). honeycomb, berrys, jam, toast

pickle, mustard, sourdough

(v). potato chips & dip

(v)

(v)

(v)

capers, beets, dill, toast

horseradish, dill, potatoes

toast points, chefs jam

(v). corn nuts

(v)

(v). kale, verbena-basil evoo

(v). truffle, manchego, garlic confit

ricotta, toy box tomato, rocket pesto|

(v). harissa, garlic, chive

honey, lemon, white ale

shot-george dicke, whiskey

lamarca proseco