Sliced turkey, poppy seed slaw, applewood smoked bacon, aioli*, djion and served on a baguette.
House roasted grassfed beef, horseradish creme fraiche, watercress, caramelized onions and melted swiss cheese served on a baguette.
Sliced smoked Brisket with secret sauce, pickled carrots and pickled red onions and served on a brioche bun
House made mortadella**, capicola, coppa, sopresatta, salami, giardiniera, arugula, aioli*, dijon and served on a baguette.
Sliced roasted pork, smoked gouda, pickled carrots and red onions, arugula, aioli* and dijon and served on rye.
Char Sui pork, pate, pork headcheese (f), pickled carrots, cilantro, jalapeños, daikon, house made fish sauce (f), aioli* and served on a baguette.
Lemongrass marinated grassfed steak (f), fried egg, pickled carrots, cilantro, daikon, jalapeños, aioli* and house made fish sauce (f) served on a baguette.
Our signature grass fed blend of short rib, ribeye, and brisket, caramelized onions, bleu cheese, tomato, lettuce, russian dressing* and serve on a brioche bun.
Quarter pound big city red hot dog, dijon, and a dill pickle spear, serve on a pretzel bun.
Thin sliced house smoked pastrami, melted swiss, pickled cabbage, russian dressing* and served on rye.
Applewood smoked bacon, lettuce, tomato, avocado, aioli* and served on toasted rye bread.
Our choice of sausage, caramelized onions, dijon, served on a pretzel bun with a pickle on the side.
Harissa roasted sonoma lamb, lettuce, tomato, red onions, cucumber, cilantro, housemade tzatziki and served on pita.
Jidori? wings smothered in frank's red hot, celery and house made herb ranch dressing.
Nueske ham, slow roasted kurobuta pork shoulder with dill pickles, jalapeños, caramelized onions, swiss cheese and cilantro & mustard served on a pressed French Baguette.
3 Tacos served on Corn Tortillas with house taco sauce, cilantro and onion.
Tomato, cucumber, red onion, Alfalfa sprouts, avocado, provolone cheese, housemade herb ranch dressing and aioli* served on lightly toasted rye bread.
Grassfed roast beef, giardiniera, provolone and jalapeno served with au jus.
Grassfed Ground Beef, Tomatoes, Black Beans, Pinto Beans, Kidney Beans, Onions, Bell Peppers, Jalapenos, Garlic, Paprika, Cumin, Oregano, Salt and Pepper.
Curly kale, citrus marinated dark meat chicken, cranberries, almonds**, cabbage, cilantro, carrot, red onion and fried wonton served with a ginger vinaigrette dressing.
Shaved apples, manchego cheese, dates, candied walnuts**, sherry vinaigrette and with a balsamic drizzle.