Vegetarian. Spring mix, vinaigrette, feta cheese, red onion, kalamata olive, tomato, cucumber, bell pepper.
Romaine lettuce, chickenand croutons tossed in our homemade dressing. Topped with Parmesan cheese.
Vegetarian. Romaine and croutons tossed in our homemade dressing. Topped with Parmesan cheese.
Iceberg lettuce tossed with our caesar dressing, gorgonzola cheese, crispy prosciuttoand grape tomatoes.
Barbeque sauce, cilantro, red onion, mozzarella, chicken.
Pesto sauce, pine nuts, mozzarella, chicken.
Vegetarian. Fresh roma tomatoes, basil, garlic, olive oil, mozzarella.
Vegetarian. Mushrooms, bell peppers, onions, black olives.
Pepperoni, sausage, mushrooms, peppers, onions, olives.
Served with garlic bread.
Served with garlic bread. A sample of each: meat lasagna, chicken picatta, fettuccine alfredo.
8 crispy breaded tiger shrimp, Topped with tomato sauce and mozzarella, served penne marinara.
Fettuccine tossed in our alfredo with grilled chicken breast and fresh steamed broccoli.
Blackened shrimp tossed in a spicy Cajun cream sauce with sauteed bell peppers and red onions.
Two chicken breasts topped with our "scampi' sauce and served with fettuccine alfredo.
Two chicken breasts sauteed in a lemon white wine butter sauce with capers, served with fettuccine alfredo.
8 tiger shrimp sauteed in a lemon white wine butter sauce with capers, served with fettuccine alfredo.
Layers of our 4 cheese blend (mozzarella, ricotta, Parmesanand Romano) with seasoned ground beef, Italian sausageand marinara sauce between lasagna noodles.
Gluten-free. Fresh steamed vegetables and diced grilled chicken breast tossed in our homemade marinara (no pasta. No bread).
Two crispy breaded chicken breasts, topped with tomato sauceand mozzarella, served with penne marinara.
The cheesecake factory bakery.
Menu for Blue Plate Taco provided by Allmenus.com
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