Yogurt parfait with seasonal fruit and agave granola.

Oatmeal with golden raisins, agave nectar and cinnamon.

Huevo ranchero on our scratch-made Sonora flour tortilla! Serving of 3 tacos.

Black beans and corn salad with cilantro-lime vinaigrette.

Garbanzo and red bean salad with apple cider vinaigrette.

Huevo ranchero vegetarian chorizo chipotle beef machaca salsa verde beef chicken mole.

On our baked-fresh bolillo with chipotle infused beans and Jack cheese. Choose from these flavors: huevos ranchero, vegetarian chorizo, chipotle beef machaca, salsa verde beef, chicken mole.

Served on our scratch-made tortillas! We use real butter (never lard) for a huevo ranchero, vegetarian chorizo, chipotle beef machaca, salsa verde beef, chicken mole.

One slice of open-faced bolillo, toasted, with melted Jack cheese and pinto beans.

One slice of open-faced bolillo, toasted, topped with melted Jack cheese, pinto beansand veggie chorizo.

Quiche ranchero - ham, onions, jalapenos and tomatoes.

Quiche chorizo - vegetarian chorizo and cheese.

Quiche rajas - peppers, cornand cheese.

The savory pastry on flaky croissant dough!

Ham cheese and jalapeno in flaky croissant pastry!

Ham, cheese and chipotle pepper in flaky croissant crust!

Peppers, corn and cheese in flaky croissant dough.

Made in-house and from #! Pan de Elote is created with masa and kernels of corn-delicious for Thanksgiving!

Vanilla sponge cake filled with vanilla bean chantilly cream, fresh blueberries and strawberries, topped with vanilla bean chantilly cream, fresh blueberries, strawberries.

Moist layers of vanilla sponge cake filled with guava chantilly cream, topped with guava chantilly cream, guava jamand a butter cookie crumb base.

Chocolate sponge cake filled with espresso chantilly cream, topped with espresso chantilly cream, dark chocolate ganache stripes and a chocolate butter cookie crumb base.

Vanilla sponge cake with house-made tres leches milk blend, topped with vanilla bean chantilly cream and dark chocolate ganache swirl.

Layers of smooth cheesecake filled with vanilla bean chantilly cream with fresh strawberries, topped with vanilla chantilly cream, strawberry preserve decorative swirl.

Popular item. Chocolate sponge cake filled with chocolate chantilly cream and dark chocolate ganache, topped with dark chocolate ganache and dark chocolate shavings.

Vanilla sponge cake filled with espresso infused sweet cream cheese, topped with vanilla bean chantilly cream and fresh ground cocoa.

A la Monarca bakery exclusive! Horchata inspired cake with hojarasca crumb topping on our traditional tres leches cake base infused with our classic horchata seasonings.

8" cake-vanilla sponge cake filled with dulce de leche chantilly cream, topped with dulce de leche chantilly cream, caramel stripes and roasted walnuts at its base.

Our flan de caramel is a creamy vanilla custard topped with caramel all. Scratch-made in the house!

A box of mini conchas de vanilla delivered to your home or office.

One dozen chocolate mini conchas delivered to your home or office.

Let our staff surprise you and select an assortment of our different mini conchas.

Four mini conchas, two pan finos, two cinnamon roll, two taquitos, two cuernitos plain. Assortment may vary based on availability and location - sorry no refunds for substitutions.

Our signature cafe de olla coffee blend. Made in house with organic coffee, real cinnamon bark and brown sugar.

Made in the house - our traditional champurrado drink.

We make our own Mexican hot chocolate mix using organic cacao nibs and all natural ingredients.

All natural horchata and espresso.

Latte and dulce de leche.

Mexican hot chocolate and espresso.

Our drinkable take on our tres leches cake. Made with sweetened, condensed and evaporated milk.

Latte, coconutand chocolate.

Coffee and steamed milk,

Cold brewed for twelve hours with real cinnamon and brown sugar.

Organic Oaxacan dark roast carafe for large groups. Includes napkins, milk and cream, sweeteners, stirrers and cups. Serves twelve.

Our signature cafe de olla in a carafe for large groups. Includes napkins, milk and cream, sweeteners, stirrers and cups. Serves twelve.

Mexican hot chocolate carafe for large groups. Includes napkins and cups. Serves twelve, contains hot milk, please serve immediately.

Hibiscus mango agua fresca to go carafe. Includes napkins sweeteners, stirrers and cups. Serves twelve.

Includes napkins and cups. Serves twelve.

Serves twelve. Includes cups and napkins. Shake well before serving!!

Our signature cafe de olla in a carafe for large groups. Includes napkins, milk and cream, sweeteners, stirrers and cups. Serves twelve.

It's Pan de Muerto season!! Enjoy our freshly baked Pan De Muerto ( Day of the Dead Bread) delivered straight to your door! Pan de Muerto is a light, fluffy and airy pastry coated in sugar or sesame. Ours is hand made every day by our expert bakers and baked fresh throughout the day. We use simple ingredients, real butter and no artificial ingredients or preservatives. Available only through early November

It's Pan de Muerto season!! Enjoy our freshly baked Pan De Muerto ( Day of the Dead Bread) delivered straight to your door! Pan de Muerto is a light, fluffy and airy pastry coated in sugar or sesame. Ours is hand made every day by our expert bakers and baked fresh throughout the day. We use simple ingredients, real butter and no artificial ingredients or preservatives. Available only through early November

It's Pan de Muerto Season at La Monarca!!! Our fluffy, airy, all natural and freshly baked Pan de Muerto is now available for delivery. Available thru November 4th

It's pumpkin season!! Enjoy our freshly baked pumpkin spiced conchas delivered straight to your door! Pumpkin spiced conchas is a light, fluffy and pastry coated in sugar and cinnamon. They are hand made every day by our expert bakers and baked fresh throughout the day. We use simple ingredients, and no artificial ingredients or preservatives. Available only through early December