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With honey or vanilla.
Braised bacon bits and baby greens. Eggs are certified organic, free range eggs from Chino Valley Ranchers.
Soft scrambled eggs, bacon, tipperary aged cheddar, tomato aioli, house brioche and arugula salad. Eggs are certified organic, free range eggs from Chino Valley Ranchers.
Slow cooked eggs, seasonal veggies, feta, radish, avocado and chili oil. Eggs are certified organic, free range eggs from Chino Valley Ranchers.
House sausage, potatoes, pickled chili, rosemary cream, mozzarella and farm egg. Eggs are certified organic, free range eggs from Chino Valley Ranchers.
With butter and fresh jam.
Creme fraiche, sliced cucumbers, red onion and cherry tomatoes.
Pickled chili and garlic.
Tomato sauce, arugula and red onion.
Local burrata and griddled country bread.
Served on toasted ciabatta with arugula, red onion and Parmesan cheese.
arugula, rustic breadcrumbs, mint, lemon vinaigrette
Pepperoni, pickled chili, tomato, olive, onion, fresh mozzarella, garbanzo and red wine vinaigrette.
Fried caper, fennel, Parmesan and lemon anchovy vinaigrette.
Baby lettuces, avocado, sheep's milk feta, radish, sun gold tomatoes and lemon vinaigrette.
Basil oil and rustic croutons.
Arugula, pistachio aillade, feta, mint and lemon vinaigrette.
baby kale, feta, pistachio aillade, lemon vinaigrette
coconut milk, sage oil, toasted pumpkin seeds
Sugar snaps, sweet peas, radish, heirloom carrots, feta, herbs, meyer lemon vinaigrette
local burrata, basil, aged balsamic, olive oil, sea salt
Extra virgin olive oil and sea salt.
Extra virgin olive oil.
romesco, spiced almonds, garlic oil, sea salt
Fresh corn, cherry tomatoes, red onion, ricotta salata and chimichurri.
hazelnut romesco, parmesan, lemon, sea salt
orange brown butter, local burrata, country breadcrumbs, sea salt
pickled chili, chimichurri, sheep's milk feta
hazelnut romesco, sheep's milk feta, lemon, sea salt
Clover cream, parsley and Parmesan.
market string beans, marinated peppers, parmesan
heirloom tomatoes, local mozzarella, basil, garlic
Mozzarella, tomato sauce, basil, olive oil and sea salt.
Braised garlic, mozzarella and tomato cream.
Fontina val d'aosta, thyme, lemon zest and Parmesan.
Caramelized onion, rosemary cream and Parmesan.
Tomato sauce, arugula, olive oil and sea salt.
Mozzarella and tomato sauce.
Fontina cream, aged balsamic and thyme.
Mozzarella, oregano, garlic oil and sea salt.
shaved garlic, fontina cream, taleggio, mozzarella, parmesan, lemony arugula
Caramelized onion, mozzarella, arrabiata
fontina cream, thyme, aged balsamic
Menu for Milo & Olive provided by Allmenus.com
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