- California
- Santa Monica
- Watergrill
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Watergrill
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Watergrill
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We make ordering easy.
- Menu
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Appetizers
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Jumbo Lump Blue Crab Cake $16.00
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Miso Soup $6.00
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Wild Spanish Octopus $17.00
Charcoal-grilled with tomatoes, pine nuts and Nicoise olives.
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Fritto Misto $16.00
Mixed fried seafood with smoky marinara and tzatziki.
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Wild Tahitian Bigeye Tuna Poke $17.00
Chile paste, sesame seeds, oranges and wontons.
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Fresh Ricotta with Sea Salt $12.00
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Atlantic Cod Fish Tacos $12.00
Beer-battered.
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New England Clam Chowder $9.00
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Willapa Bay Manila Clams with Chorizo $16.00
Steamed in saffron broth with toasted country bread.
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Farmed Penn Cove Black Mussels $14.00
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Uni Toast $12.00
Toasted brioche.
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Appetizers: Raw Crudos
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Wild Eastern Sea Scallops (Raw Crudo) $14.00
Togarashi rub, Japanese mustard aioli, pickled vegetables and golden raisins.
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Crudo Sampler $19.00
Wild Tahitian bigeye tuna, wild eastern sea scallops and farmed Faroe Islands salmon.
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Wild Tahitian Bigeye Tuna (Raw Crudo) $15.00
Fennel orange puree, diced oranges and fennel pollen.
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Farmed Faroe Islands Salmon (Raw Crudo) $14.00
Fig jam, sour cream, fried potatoes and olive oil.
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Salads And Sandwiches
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Wild Tahitian Albacore Nicoise Salad $22.00
Anchovies and haricots verts.
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Bitter Greens Caesar $9.00
Salt-cured anchovies and garlic vinaigrette.
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Wedge Salad $11.00
Bacon and Blue Goat cheese.
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Mixed Organic Greens $10.00
Golden balsamic vinaigrette.
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Heirloom Tomato Salad $14.00
Avocado, watercress and blue poppy seed dressing.
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Wild Jumbo Mexican Shrimp Banh Mi $19.00
Pickled red onions, daikon sprouts and cucumber salad.
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Bigeye Tuna Burger $18.00
With spiced mayonnaise and crispy onion rings.
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Roasted Beets with Organic Apples $13.00
Grilled "Cuyama Farms" apples and shaved Manchego cheese.
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Bacon Cheddar Cheeseburger $15.00
With caramelized chipotle mayonnaise and French fries.
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Wild Mexican Jumbo Brown Shrimp Louie Salad $22.00
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Entrees: Meat
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Bone-In Prime Ribeye $54.00
Charcoal-grilled, served with a watercress salad. 20 OZ.
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Prime Strip Steak $42.00
Charcoal-grilled, served with a watercress salad. 14 OZ.
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Filet Mignon $33.00
Charcoal-grilled, served with a watercress salad. 8 OZ.
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Charcoal-Grilled "Mary's" Organic Chicken $19.00
With roasted herb couscous.
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Filet Mignon $42.00
Charcoal-grilled, served with a watercress salad. 12 OZ.
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Entrees: Seafood
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Wild Costa Rican Mahi-Mahi $24.00
Baby beets and carrots, celery root puree and Sherry gastrique.
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Wild Alaskan Halibut $31.00
Fire-roasted yellow corn, jalapenos and Cotija cheese.
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Wild Alaskan Sablefish "Miso" (Black Cod) $37.00
Szechuan-glazed yams, pork belly and red miso sauce.
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Wild King Faroe Islands Atlantic Salmon $46.00
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Farmed Faroe Islands Atlantic Salmon (Entree) $27.00
Caramelized endive, crisp pancetta and port reduction.
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Wild Tahitian Bigeye Tuna (Entree) $29.00
Served raw with candied lemon, tomato concasse, fennel salad and spicy oil.
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Wild Local White Sea Bass $24.00
Farro risotto with Parmesan cream.
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Wild Eastern Sea Scallops (Entree) $28.00
Cauliflower puree, curried roasted cauliflower, pickled raisins and brown butter.
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Cioppino $32.00
Red rock crab, jumbo shrimp and fresh fish in a shellfish broth.
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Squid Ink Pasta with Local Market Squid $25.00
House-made squid ink pasta, charcoal-grilled calamari and salsa verde.
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Wild Alaskan Black Cod "Miso" (Sablefish) $28.00
Szechuan-glazed yams, pork belly and red miso sauce.
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Wild Ross Sea Chilean Sea Bass $29.00
MSC Certified. Pan-sauteed with herbed-Ricotta gnudi and brown butter.
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Farmed Ecuadorian Shrimp and Grits $23.00
With merguez sausage ragout.
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Wild Pacific Swordfish $26.00
Charcoal-grilled with braised eggplant, tomatoes, black olives and rosemary oil.
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Shellfish
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Wild Alaskan Red King Crab Legs $45.00
Priced per Pound. Steamed with our homemade coleslaw and drawn butter.
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Live Santa Barbara Spot Prawns $46.00
Priced per Pound. Charcoal-grilled with our homemade coleslaw and garlic-herb butter.
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Sides
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Crispy Polenta with Melted Fontina $9.00
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Yukon Gold Mashed Potatoes $8.00
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French Fries $6.00
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Braised Kale with Greek Yogurt and Hazelnuts $7.00
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Creamy Coleslaw $6.00
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Roasted Brussels Sprouts with Bacon and Chestnuts $10.00
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Grilled Broccolini with Chinese Sausage $9.00
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Mac and Cheese $8.00
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Cheese Selection
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Humboldt Fog $14.00
Goat, California.
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Epoisses de Bourgogne $14.00
Cow, France.
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Aged Gouda Five Years $14.00
Cow, Denmark.
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Miti Bleu $14.00
Sheep, Spain.
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Dessert
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Caramel Bread Pudding $9.00
With Alaea red sea salt.
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Menu for Watergrill provided by Allmenus.com
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