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Watergrill
Charcoal-grilled with tomatoes, pine nuts and Nicoise olives.
Mixed fried seafood with smoky marinara and tzatziki.
Chile paste, sesame seeds, oranges and wontons.
Beer-battered.
Steamed in saffron broth with toasted country bread.
Toasted brioche.
Togarashi rub, Japanese mustard aioli, pickled vegetables and golden raisins.
Wild Tahitian bigeye tuna, wild eastern sea scallops and farmed Faroe Islands salmon.
Fennel orange puree, diced oranges and fennel pollen.
Fig jam, sour cream, fried potatoes and olive oil.
Anchovies and haricots verts.
Salt-cured anchovies and garlic vinaigrette.
Bacon and Blue Goat cheese.
Golden balsamic vinaigrette.
Avocado, watercress and blue poppy seed dressing.
Pickled red onions, daikon sprouts and cucumber salad.
With spiced mayonnaise and crispy onion rings.
Grilled "Cuyama Farms" apples and shaved Manchego cheese.
With caramelized chipotle mayonnaise and French fries.
Charcoal-grilled, served with a watercress salad. 20 OZ.
Charcoal-grilled, served with a watercress salad. 14 OZ.
Charcoal-grilled, served with a watercress salad. 8 OZ.
With roasted herb couscous.
Charcoal-grilled, served with a watercress salad. 12 OZ.
Baby beets and carrots, celery root puree and Sherry gastrique.
Fire-roasted yellow corn, jalapenos and Cotija cheese.
Szechuan-glazed yams, pork belly and red miso sauce.
Caramelized endive, crisp pancetta and port reduction.
Served raw with candied lemon, tomato concasse, fennel salad and spicy oil.
Farro risotto with Parmesan cream.
Cauliflower puree, curried roasted cauliflower, pickled raisins and brown butter.
Red rock crab, jumbo shrimp and fresh fish in a shellfish broth.
House-made squid ink pasta, charcoal-grilled calamari and salsa verde.
Szechuan-glazed yams, pork belly and red miso sauce.
MSC Certified. Pan-sauteed with herbed-Ricotta gnudi and brown butter.
With merguez sausage ragout.
Charcoal-grilled with braised eggplant, tomatoes, black olives and rosemary oil.
Priced per Pound. Steamed with our homemade coleslaw and drawn butter.
Priced per Pound. Charcoal-grilled with our homemade coleslaw and garlic-herb butter.
Goat, California.
Cow, France.
Cow, Denmark.
Sheep, Spain.
With Alaea red sea salt.
Menu for Watergrill provided by Allmenus.com
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