The Curious Palate

bellwether farms ricotta, mixed berry compote, rosewater honey

two fried eggs, grand cru gruyère on sourdough

add bacon, serrano ham, or sausage

sous-vide farm eggs, brioche, bacon powder, chipotle aioli, linguiça sausage

two fried eggs, michel cordon bleu smoked salmon, scallion cream cheese, red onion, tomato aioli on sourdough

wild white shrimp, anson mills stone ground white hominy, sous vide farm egg, red-eye gravy

pudwill berry farms blueberries, green cardamom, maple rum butter, seasonal fruit

bourbon battered brioche, brown butter, golden raisin and pistachio syrup, crème chantilly

crispy pork belly, sous vide farm eggs, wilted spinach, red-eye gravy

applewood smoked bacon, linguiça sausage, scrambled egg, tomato, cream cheese, basil

fruit, house granola, yogurt, raspberry foam

farmers' market veggies, aged white cheddar

linguiça, roasted red peppers, basil, smoked gouda

applewood smoked bacon, caramelized onion, grilled artichoke, grand cru gruyère

pan roasted crimini mushrooms, red onion, goat cheese, white truffle essence

michel cordon bleu smoked salmon, scallion, cream cheese, roasted tomato, dill aioli

butter, house jam

english breakfast, earl grey, emerald green, peppermint, chamomile, rooibos

orange juice, ginger lemongrass lemonade, or grapefruit pomegranate juice

rocky jr. chicken with arugula pesto, cranberries, and roasted tomatoes, cucumber, red peppers, balsamic vinaigrette, mixed greens

smoked salmon, goat cheese, roasted tomatoes, red onion, balsamic vinaigrette, mixed greens

cucumbers, apple, red onion, tomatoes, avocado, balsamic vinaigrette, mixed greens

christmas lima beans, feta,moroccan olives,roasted peppers, marinated beets, artichokes,balsamic vinaigrette, mixed greens

pan roasted crimini mushrooms, golden beets,pickled onion, bacon, brown butter croutons, blue paradise dressing

smoked salmon, goat cheese, roasted tomato aioli, house pickles, red onion on sourdough

sliced turkey, roasted tomato aioli, apples, goat cheese, red onion, lettuce on ve-grain

grand cru gruyère, marinated baby artichokes, roasted tomatoes, spinach, moroccan olives, balsamic vinaigrette pressed on sourdough

grand cru gruyère, roasted red peppers, cilantro, scallions, chipotle aioli in a our tortilla

grand cru gruyère, aged white cheddar, caramelized onions, roasted red peppers, hot sauce on a roll

goat cheese, marinated baby artichokes, roasted tomatoes, spinach, avocado, moroccan olives, balsamic vinaigrette on ve-grain

beef short rib, cabbage, red onion, japanese pickles, miso dressing in a our tortilla

arugula almond pesto, cranberries, roasted tomatoes, lettuce on ve-grain

pastrami or turkey, grand cru gruyère, caramelized onions, remoulade on ve-grain

house peanut sauce, japanese pickles, avocado, scallions on ve-grain

strawberry shrub, apple slaw, butter lettuce on brioche

aji amarillo, pico de gallo, blue paradise cheese, avocado, lettuce in a our tortilla

yuzu soy glazed mexican white shrimp, coconut wasabi slaw, avocado, peanuts

mexican white shrimp, lettuce, tomato, pickles,pickled red onion, house remoulade on a roll

medium rare, fried green tomato, olive tapenade, goat cheese, lettuce on a brioche bun

eld greens, tomato, pickled red onion, roasted tomato aioli, chili spread, blue paradise cheese on sourdough

gala apple, black currants, roasted almonds, roasted red peppers, golden beets, wild eld greens, aged white cheddar tossed in dill yogurt in a our tortilla

vietnamese street sandwich, pork ribs, radish, jicama, cilantro, pickled peanut, sh sauce, soy glaze, pressed on a roll

heirloom tomato sauce, basil, fresh mozzarella, olive tapenade, pesto aioli on house baguette

aged white cheddar, caramelized onion, smoked pear and currant chutney

add serrano ham

house jam, house peanut butter, whole wheat

grand cru gruyère, lettuce, tomato, red onion, house pickles, aioli, heirloom tomato jam on a brioche bun

applewood smoked bacon, blue paradise cheese, avocado, caramelized onions, aioli on brioche bun

double pork chili, aged white cheddar, spicy slaw, pickled onion, whole grain mustard on a brioche bun

scallion cream cheese, hot relish, butter lettuce, tomato, fried pickles and onions, house buttermilk ranch on a brioche bun

hand-cut kennebec potatoes, house catsup

house fries, a selection of house aioli

double pork chili, aged white cheddar, grand cru gruyère

aged dry jack cheese, espalette aioli

spices, brown sugar, coconut wasabi aioli

house jam, house peanut butter on wheat bread, fries

with butter & cheese

mozzarella cheese on wheat bread, fries

breaded rocky jr. chicken tenders, fries

berry compote, crème chantilly, almond tuille

salted caramel/rum raisin ice cream, cocoa crumbs

espresso cocoa butter ice cream, salted caramel, candied pistachios

buttermilk semifreddo

sous-vide chicken fried golden, spices, fries

bourbon barbecue sauce, apple slaw

braised in espresso, peanut mole

local white sh, tempura batter, house remoulade

white hominy, red eye gravy, sous vide farm egg

gruyère, cheddar, goat, and blue cheeses, breadcrumbs

steamed in allagash curieux, heirloom tomato, capers, crusty bread

served with scallions and aged dry jack

dill aioli, pickled onion

piment d'espelette, fresh lime

seasonally inspired

add foraged mushrooms and white true essence

goat cheese, caramelized onion, pine nuts, white true oil

pesto, mozzarella, roasted peppers, grilled artichoke, fresh basil

blue paradise cheese, toasted walnuts, micro arugula

linguiça sausage, smoked gouda, béchamel, sage

09 reisling, columbia valley, wa

'09 torrontes, mendoza, argentina

09 pinot gris, dundee hills, or

'09 sauvignon blanc, pays d'oc, france

'09 chardonnay, russian river valley, or

'10 viognier, santa maria, ca

09 pinot noir, sonoma coast, ca

'10 tempranillo, toro, spain

'08 cabernet sauvignon, st. helena, ca

'09 côtes du rhône varietal, france

'06 merlot, napa valley, ca

?10 paso robles, ca

prosecco brut nv, treviso, veneto, italy

new york, ny

red or white

orange juice, ginger lemongrass lemonade, or grapefruit pomegranate juice

english breakfast, earl grey, emerald green, peppermint, chamomile, rooibos

el segundo brewing company, ca

oskar blues brewery, lyons, co

deschutes brewing, bend, or

avery brewing, boulder, co

bayerische staatsbrauerei, freising, germany

telegraph brewing co., santa barbara, ca

strand brewing, torrance, ca

telegraph brewing co., santa barbara, ca

stone brewery, escondido, ca

bear republic brewing co., cloverdale, ca

allagash brewing, portland, me

madras curry oil, pickled peanuts, red shiso, sesame powder

big eye tuna ceviche, crispy plantain, avocado, hibiscus

peruvian purple potato, avocado, crème fraîche , pickled red onion, cancha

goat cheese, pine nuts, micro arugula, melted leeks, alder wood smoked sea salt

harissa rubbed hanger steak, hand cut kennebec frites, chimichurri aioli

black kale, gumbo broth, sage butter

cippolini, golden chanterelles, cont, sweet peas, natural jus

wild pacic mussels steamed in allagash curieux ale, heirloom tomato, capers served with fries and piment d'espelette aioli

pesto couscous, variations of beets

berry compote, crème chantilly, almond tuille

salted caramel/rum raisin ice cream, cocoa crumbs

espresso cocoa butter ice cream, salted caramel, candied pistachios

buttermilk semifreddo

cane sugar and rum flambé, apricot jelly, white chocolate and cashew dust

casille y leon, spain. goat's milk. soft-ripened natural mold rind, compact white interior. dry textured and full-bodied with herbaceous and lemon avors.

landaff creamery, landaff, nh. raw cow's milk. aged 4 to 5 months. semi-rm with a rustic natural rind. bright buttermilk tang with savory brown butter notes.

old chatham sheepherding company, hudson valley, ny. sheep's milk. creamy texture, natural rind with mushroom overtones and tangy herbal avor

hook's cheese company, mineral point, wi. cow's milk. double cream blue. smooth, mild.

vella cheese company, sonoma, ca. cow's milk. aged 7 to 10 months. firm with a sweet, nutty avor.