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  • Hostaria Del Piccolo

Hostaria Del Piccolo

(310) 393-6633

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  • 606 Broadway, Santa Monica, CA 90401
  • Cocktails ,  Italian
  • $$$$$
  • Hostaria Del Piccolo

  • (310) 393-6633
  • Menu
  • Pasta of the Day
    • Monday Amatriciana $15.00

      Bucatini, guanciale, onions, red wine, tomato sauce and pecorino. Please no requests for substitutions or additions.

    • Tuesday Carbonara $15.00

      Spaghetti, pancetta, organic egg, Parmesan cheese and freshly cracked black pepper. Please no requests for substitutions or additions.

    • Wednesday Cacio E Pepe $15.00

      Spaghetti, cacio (sheep cheese), butter, freshly cracked, black pepper. Please no requests for substitutions or additions.

    • Thursday Vongole $15.00

      Linguine, Manila clams, white wine, garlic, olive oil and parsley. Please no requests for substitutions or additions.

    • Friday Pappardelle $15.00

      Egg pasta, roasted duck ragu. Please no requests for substitutions or additions.

    • Saturday Puttanesca $15.00

      Penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil and parsley. Please no requests for substitutions or additions.

    • Sunday Arrabbiata $15.00

      Penne, crushed tomatoes, garlic, chili flakes, black pepper, parsley, freshly cracked black pepper. Please no requests for substitutions or additions.

  • Gli Antipasti
    Gli Antipasti
    • Baccala $10.00

      Venetian-style cod spread: crostini. Homemade. Egg-free. Please no requests for substitutions or additions.

    • Bietole $9.00

      Golden and purple beets, mache and goat cheese. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

    • Carpaccio $10.00

      Seared beef, Parmesan, arugula and mustard aioli. Gluten-free. Please no requests for substitutions or additions.

    • Costicine $12.00

      Roasted pork ribs and Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

    • Frico $10.00

      Grilled cheese Montasio and potatoes: grilled polenta. Gluten-free. Homemade. Egg-free. Vegetarian. Please no requests for substitutions or additions.

    • Grigliati $13.00

      Grilled fresh calamari and spicy saute Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

    • Burrata $12.00

      Locally made, grilled market vegetables. Vegetarian, Gluten free and egg free. Please no requests for substitutions or additions.

    • Maiali $25.00

      Selection of Italian-style cold cuts, cheeses: pickled vegetables. Egg-free. Please no requests for substitutions or additions.

    • Frittura $12.00

      Fried calamari and shrimp. Dairy-free. Egg-free. Please no requests for substitutions or additions.

    • Piovra $14.00

      Grilled octopus and roasted seasonal vegetables. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.

    • Ricottina $10.00

      Seared fresh ricotta, seasonal mushrooms and vincotto. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

    • Tar-Tar $14.00

      Ahi tuna tartare, olive oil, lemon, avocado: crostini. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.

    • Treper $15.00

      Chef's selection of three cheeses with condiments. Egg free and vegetarian. Please no requests for substitutions or additions.

  • La Zuppa
    La Zuppa
    • Soup of the Day $8.00

      Please call the restaurant for today's selection. Please no requests for substitutions or additions.

  • Le Insalate
    Le Insalate
    • Appuntamenti Insalate $11.00

      Treviso, mizuna, white endive and crispy prosciutto: dates dressing. Egg-free. Gluten-free. Please no requests for substitutions or additions.

    • Nellapanza Insalate $12.00

      Heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons and red wine vinaigrette. Dairy-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.

    • Farro Insalate $11.00

      Farro perlato, tomatoes, arugula, walnuts and basil pesto. Egg-free. Vegetarian. Please no requests for substitutions or additions.

    • Verde Insalate $10.00

      Arugula, mizuna, avocado, pine-nuts and Parmesan crisp. Egg-free. Gluten-free. Vegetarian. Please no requests for substitutions or additions.

  • Carne e Pesce
    Carne and Pesce
    • Scaloppine $24.00

      Scaloppine and lemon sauce. Please no requests for substitutions or additions.

    • Pollo $22.00

      Roasted Mary's chicken with ricotta and spinach stuffing. Please no requests for substitutions or additions.

  • Le Paste
    Le Paste
    • Fusilli $17.00

      Fusilli with olive oil, diced roasted eggplant, tomato sauce, basil, mozzarella. Egg free, Gluten-free (100% corn). Vegetarian. Please no requests for substitutions or additions.

    • Gnocchi $16.00

      Ricotta-potato gnocchi with fresh tomatoes and basil. Vegetarian. Please no requests for substitutions or additions. Garganzolla sauce included

    • Neri $17.00

      Squid-ink tagliolini, shrimp ragu, vegetables, white wine, garlic and olive oil. Homemade. Please no requests for substitutions or additions.

    • Pasticcio $17.00

      Pasta layered with braised meat ragu (veal, pork, beef) and baked with bechamel. Please no requests for substitutions or additions.

    • Spaghetti Pomodoro $15.00

      Fresh tomatoes and basil. Homemade. Please no requests for substitutions or additions.

    • Rigatoni $16.00

      Italian-style sausage, tomato cream and peas. Please no requests for substitutions or additions.

    • Spaghetti $16.00

      Gluten-free 100% corn. Vegetarian. Lenticchie and roasted tomatoes, arugula, olive oil. Egg-free. Please no requests for substitutions or additions.

    • Tagliatelle $17.00

      Slow-braised beef bolognese. Homemade. Please no requests for substitutions or additions.

    • Penne $18.00

      Cream of Italian porcine and truffle oil. Vegetarian.

  • Le Pizze
    Le Pizze
    • Demoni Pizze $16.00

      Tomato sauce, salamino piccante, roasted tomatoes, mozzarella and goat cheese. Please no requests for substitutions or additions.

    • Jamon Pizze $17.00

      Tomato sauce, prosciutto, mozzarella and robiola rocchetta. Please no requests for substitutions or additions.

    • Regina Pizze $14.00

      Tomato sauce, mozzarella di bufala and basil. Vegetarian. Please no requests for substitutions or additions.

    • Salsiccia Pizze $15.00

      Tomato sauce, sausage, bell pepper puree, olives and smoked mozzarella cheese. Please no requests for substitutions or additions.

    • Testarossa Pizze $15.00

      Cherry tomatoes, tomato sauce, Gaeta olives, bean pesto and basil. Vegan. Please no requests for substitutions or additions.

  • Le Pizze Bianche
    Le Pizze Bianche
    • Asparagi Pizze $15.00

      Asparagus, egg, mozzarella, Parmesan shavings and truffle salt. Vegetarian. Please no requests for substitutions or additions.

    • Norvenera Pizze $17.00

      Squid ink dough with smoked salmon, red onions, capers, mozzarella and mascarpone. Please no requests for substitutions or additions.

    • Tonnonera Pizze $18.00

      Squid ink dough with fresh ahi tuna, green onions, mozzarella and pizzaiola sauce. Please no requests for substitutions or additions.

    • Verdura Pizze $15.00

      Artichokes, eggplant, onions, mushrooms, sweet peppers and mozzarella. Vegetarian. Please no requests for substitutions or additions.

  • Ciabatta
    Ciabatta
    • Ciabatta $2.00

      Handcrafted, freshly baked Italian bread. Vegan. Homemade. Please no requests for substitutions or additions.

  • Contorni - Side Dishes
    Contorni - Side Dishes
    • Saute Romanesco and Spicy Oil $6.00

      Please no requests for substitutions or additions.

    • Saute Swiss Chard $6.00

      Please no requests for substitutions or additions.

    • Saute Brussels Sprouts $6.00

      Please no requests for substitutions or additions.

    • Roasted Fingerling Potatoes $6.00

      Please no requests for substitutions or additions.

  • I Dolci
    • Bignole $8.00

      Vanilla custard cream filled puffs: salted caramel. Vegetarian. Gluten Free. Homemade.

    • Melansa $8.00

      Baked apple tarte: cinnamon creme Anglaise. Vegetarian. Homemade.

    • Pizza Nutella $12.00

      Pizza rolled with fresh banana and nutella. Vegetarian. Homemade.

    • Panna $8.00

      Vanilla pannacotta, rhubarb-strawberry compote.

    • Tiraninsane $8.00

      Espresso-soaked savoiardi, mascarpone and cocoa. Homemade. Vegetarian.

    • Tortino $8.00

      Flourless, Guayaquil chocolate cake with vanilla whipped cream and raspberry sauce. Homemade. Gluten free. Vegetarian.

    • Treper $15.00

      Chef's selection of three cheeses with condiments. Vegetarian and egg free.

Menu for Hostaria Del Piccolo provided by Allmenus.com

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