Hostaria Del Piccolo menu - Santa Monica CA 90401

Hostaria Del Piccolo
(310) 393-6633

Pasta of the Day
- Monday Amatriciana $15.00
  
  Bucatini, guanciale, onions, red wine, tomato sauce and pecorino. Please no requests for substitutions or additions.
- Tuesday Carbonara $15.00
  
  Spaghetti, pancetta, organic egg, Parmesan cheese and freshly cracked black pepper. Please no requests for substitutions or additions.
- Wednesday Cacio E Pepe $15.00
  
  Spaghetti, cacio (sheep cheese), butter, freshly cracked, black pepper. Please no requests for substitutions or additions.
- Thursday Vongole $15.00
  
  Linguine, Manila clams, white wine, garlic, olive oil and parsley. Please no requests for substitutions or additions.
- Friday Pappardelle $15.00
  
  Egg pasta, roasted duck ragu. Please no requests for substitutions or additions.
- Saturday Puttanesca $15.00
  
  Penne, black olives, capers, anchovies, tomato sauce, garlic, olive oil and parsley. Please no requests for substitutions or additions.
- Sunday Arrabbiata $15.00
  
  Penne, crushed tomatoes, garlic, chili flakes, black pepper, parsley, freshly cracked black pepper. Please no requests for substitutions or additions.

Gli Antipasti

Gli Antipasti
- Baccala $10.00
  
  Venetian-style cod spread: crostini. Homemade. Egg-free. Please no requests for substitutions or additions.
- Bietole $9.00
  
  Golden and purple beets, mache and goat cheese. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.
- Carpaccio $10.00
  
  Seared beef, Parmesan, arugula and mustard aioli. Gluten-free. Please no requests for substitutions or additions.
- Costicine $12.00
  
  Roasted pork ribs and Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.
- Frico $10.00
  
  Grilled cheese Montasio and potatoes: grilled polenta. Gluten-free. Homemade. Egg-free. Vegetarian. Please no requests for substitutions or additions.
- Grigliati $13.00
  
  Grilled fresh calamari and spicy saute Swiss chard. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.
- Burrata $12.00
  
  Locally made, grilled market vegetables. Vegetarian, Gluten free and egg free. Please no requests for substitutions or additions.
- Maiali $25.00
  
  Selection of Italian-style cold cuts, cheeses: pickled vegetables. Egg-free. Please no requests for substitutions or additions.
- Frittura $12.00
  
  Fried calamari and shrimp. Dairy-free. Egg-free. Please no requests for substitutions or additions.
- Piovra $14.00
  
  Grilled octopus and roasted seasonal vegetables. Dairy-free. Gluten-free. Egg-free. Please no requests for substitutions or additions.
- Ricottina $10.00
  
  Seared fresh ricotta, seasonal mushrooms and vincotto. Gluten-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.
- Tar-Tar $14.00
  
  Ahi tuna tartare, olive oil, lemon, avocado: crostini. Dairy-free. Egg-free. Gluten-free. Please no requests for substitutions or additions.
- Treper $15.00
  
  Chef's selection of three cheeses with condiments. Egg free and vegetarian. Please no requests for substitutions or additions.

La Zuppa

La Zuppa
- Soup of the Day $8.00
  
  Please call the restaurant for today's selection. Please no requests for substitutions or additions.

Le Insalate

Le Insalate
- Appuntamenti Insalate $11.00
  
  Treviso, mizuna, white endive and crispy prosciutto: dates dressing. Egg-free. Gluten-free. Please no requests for substitutions or additions.
- Nellapanza Insalate $12.00
  
  Heirloom tomatoes, cucumbers, red onions, black olives, basil, croutons and red wine vinaigrette. Dairy-free. Egg-free. Vegetarian. Please no requests for substitutions or additions.
- Farro Insalate $11.00
  
  Farro perlato, tomatoes, arugula, walnuts and basil pesto. Egg-free. Vegetarian. Please no requests for substitutions or additions.
- Verde Insalate $10.00
  
  Arugula, mizuna, avocado, pine-nuts and Parmesan crisp. Egg-free. Gluten-free. Vegetarian. Please no requests for substitutions or additions.

Carne e Pesce

Carne and Pesce
- Scaloppine $24.00
  
  Scaloppine and lemon sauce. Please no requests for substitutions or additions.
- Pollo $22.00
  
  Roasted Mary's chicken with ricotta and spinach stuffing. Please no requests for substitutions or additions.

Le Paste

Le Paste
- Fusilli $17.00
  
  Fusilli with olive oil, diced roasted eggplant, tomato sauce, basil, mozzarella. Egg free, Gluten-free (100% corn). Vegetarian. Please no requests for substitutions or additions.
- Gnocchi $16.00
  
  Ricotta-potato gnocchi with fresh tomatoes and basil. Vegetarian. Please no requests for substitutions or additions. Garganzolla sauce included
- Neri $17.00
  
  Squid-ink tagliolini, shrimp ragu, vegetables, white wine, garlic and olive oil. Homemade. Please no requests for substitutions or additions.
- Pasticcio $17.00
  
  Pasta layered with braised meat ragu (veal, pork, beef) and baked with bechamel. Please no requests for substitutions or additions.
- Spaghetti Pomodoro $15.00
  
  Fresh tomatoes and basil. Homemade. Please no requests for substitutions or additions.
- Rigatoni $16.00
  
  Italian-style sausage, tomato cream and peas. Please no requests for substitutions or additions.
- Spaghetti $16.00
  
  Gluten-free 100% corn. Vegetarian. Lenticchie and roasted tomatoes, arugula, olive oil. Egg-free. Please no requests for substitutions or additions.
- Tagliatelle $17.00
  
  Slow-braised beef bolognese. Homemade. Please no requests for substitutions or additions.
- Penne $18.00
  
  Cream of Italian porcine and truffle oil. Vegetarian.

Le Pizze

Le Pizze
- Demoni Pizze $16.00
  
  Tomato sauce, salamino piccante, roasted tomatoes, mozzarella and goat cheese. Please no requests for substitutions or additions.
- Jamon Pizze $17.00
  
  Tomato sauce, prosciutto, mozzarella and robiola rocchetta. Please no requests for substitutions or additions.
- Regina Pizze $14.00
  
  Tomato sauce, mozzarella di bufala and basil. Vegetarian. Please no requests for substitutions or additions.
- Salsiccia Pizze $15.00
  
  Tomato sauce, sausage, bell pepper puree, olives and smoked mozzarella cheese. Please no requests for substitutions or additions.
- Testarossa Pizze $15.00
  
  Cherry tomatoes, tomato sauce, Gaeta olives, bean pesto and basil. Vegan. Please no requests for substitutions or additions.

Le Pizze Bianche

Le Pizze Bianche
- Asparagi Pizze $15.00
  
  Asparagus, egg, mozzarella, Parmesan shavings and truffle salt. Vegetarian. Please no requests for substitutions or additions.
- Norvenera Pizze $17.00
  
  Squid ink dough with smoked salmon, red onions, capers, mozzarella and mascarpone. Please no requests for substitutions or additions.
- Tonnonera Pizze $18.00
  
  Squid ink dough with fresh ahi tuna, green onions, mozzarella and pizzaiola sauce. Please no requests for substitutions or additions.
- Verdura Pizze $15.00
  
  Artichokes, eggplant, onions, mushrooms, sweet peppers and mozzarella. Vegetarian. Please no requests for substitutions or additions.

Ciabatta

Ciabatta
- Ciabatta $2.00
  
  Handcrafted, freshly baked Italian bread. Vegan. Homemade. Please no requests for substitutions or additions.

Contorni - Side Dishes

Contorni - Side Dishes
- Saute Romanesco and Spicy Oil $6.00
  
  Please no requests for substitutions or additions.
- Saute Swiss Chard $6.00
  
  Please no requests for substitutions or additions.
- Saute Brussels Sprouts $6.00
  
  Please no requests for substitutions or additions.
- Roasted Fingerling Potatoes $6.00
  
  Please no requests for substitutions or additions.

I Dolci
- Bignole $8.00
  
  Vanilla custard cream filled puffs: salted caramel. Vegetarian. Gluten Free. Homemade.
- Melansa $8.00
  
  Baked apple tarte: cinnamon creme Anglaise. Vegetarian. Homemade.
- Pizza Nutella $12.00
  
  Pizza rolled with fresh banana and nutella. Vegetarian. Homemade.
- Panna $8.00
  
  Vanilla pannacotta, rhubarb-strawberry compote.
- Tiraninsane $8.00
  
  Espresso-soaked savoiardi, mascarpone and cocoa. Homemade. Vegetarian.
- Tortino $8.00
  
  Flourless, Guayaquil chocolate cake with vanilla whipped cream and raspberry sauce. Homemade. Gluten free. Vegetarian.
- Treper $15.00
  
  Chef's selection of three cheeses with condiments. Vegetarian and egg free.

Menu for Hostaria Del Piccolo provided by Allmenus.com

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