Vanilla bean cake layered and frosted with Old Fashioned Vanilla ice cream, covered in rainbow sprinkles and topped with a scoop of Old Fashioned Vanilla ice cream. Feeds 6-8 people.

Chocolate cake layered with Cookies & Cream ice cream, frosted with sweet cream ice cream, covered in homemade wafer cookie crumbs and topped with a scoop of Cookies & Cream ice cream. Feeds 6-8 people.

Chocolate cake filled with our fresh mint chip ice cream. Covered in chocolate ice cream and coated with mini chocolate chips. Finished with a scoop of mint chip ice cream on top.

Share with a friend! Three single scoops of TCHO Chocolate, Madagascar Vanilla & Salted Caramel, banana, hot fudge, crispy almonds, whipped cream & a cherry.

Choose one flavor of ice cream and two toppings. Includes whipped cream and a cherry!

Madagascar Vanilla ice cream, hot fudge, brownie bites, crispy almonds & whipped cream

TCHO Chocolate ice cream, marshmallows, crispy almonds & whipped cream.

Mint Chip ice cream, hot fudge, GF chocolate cone pieces & whipped cream. A modern twist on a classic sundae!

Handmade Salted Caramel ice cream, chocolate hardshell, graham crackers & marshmallows.

A winter classic! We blend our organic sweet-cream base with pure peppermint extract, then fold in house-made peppermint patty dough that's dipped in rich dark chocolate and chopped into bite-size pieces. Cool, creamy, chocolatey perfection.

The scoop Santa would definitely approve of. We churn our organic sweet-cream base and fold in chunks of our house-baked chocolate chip cookies. A swirl of homemade chocolate sauce runs through every batch, making it taste just like the plate of cookies left out on Christmas Eve.

A festive twist on a holiday favorite. Organic eggnog-style ice cream infused with warm spices is blended with organic rum-soaked raisins that steep for at least a week. A flavor with warmth in every bite.

Buttered pecans get toasted to golden perfection, then folded into a creamy brown sugar ice cream. It's rich, nutty, and just the right amount of sweet.

Made with apples from CuyamaOrchard, this one tastes like autumn in a cone. Fresh apples are spiced, baked, puréed, then blended into our signature ice cream base - warm, cozy, and perfectly balanced.

A bright, tangy nod to fall's citrusy side. Made with pomegranates from Froot Stand in Ventura County, this frozen yogurt is sweet, tart, and perfectly refreshing after a big Thanksgiving feast.

We took the beloved latte and made it scoopable. Pumpkins from Tutti Frutti Farms are roasted until sweet and caramelized, then puréed into our milk-and-cream base steeped with coffee and warm spices.

Classic comfort turned into ice cream. Organic bananas are puréed and spun into a creamy base, then layered with house-made vanilla wafers and a ripple of caramel. Each bite is a cool, nostalgic nod to the beloved Southern dessert.

A classic, reimagined. Toasted and chopped almonds are mixed with housemade marshmallows then folded into our chocolate ice cream. Every bite is a perfect mix of creamy, nutty, and gooey indulgence.

Organic spearmint leaves from Kenter Canyon Farms make this classic flavor fresh and bright, with homemade chocolate chips sprinkled throughout.

Made with whole, organic Tahitian vanilla beans and a splash of Madagascar vanilla extract.

Featuring TCHO organic chocolate, with cocoa powder and a splash of Madagascar vanilla extract.

The perfect throwback to your childhood, with homemade dark chocolate cookie crumbles mixed into a sweet cream ice cream.

Homemade caramel made with organic, raw cane sugar is cooked to a deep amber for this rich, roasted flavor. Add a little savoriness with a sprinkle of sea salt.

This creamy, latte-like flavor features freshly ground Catuai medium-roast beans from Ojai’s farm-to-cup Bonito Coffee Roaster.

Bright,tart cranberries meet ranges from JJ Lone Daughter Ranch. We cook the cranberries into a silky puree, blend them with our house-made orange syrup, and churn it all into a refreshing, citrusy sorbet-style ice cream with a naturally vibrant finish.

Pumpkin from Tutti Frutti Farms meets coconut cream and fall spices for a smooth, dairy-free dream. Cinnamon, ginger, and cloves make this one taste like the holidays, no dairy required.

Our most popular, homemade topping folded into an oat milk and coconut cream base with a hint of vanilla. (Dairy-Free)

A creamy, non-dairy blend of coconut cream and vanilla with sweet and salty streusel swirled throughout. (Dairy-Free)

Made from bittersweet TCHO organic chocolate that creates a flavor that is both decadent and silky smooth while still being water-based. (Dairy-Free)

Vanilla ice cream sandwiched between two homemade chocolate wafers.

our signature Old Fashioned Vanilla Ice Cream sandwiched between two TCHO chocolate chip cookies

Organic banana dipped in homemade chocolate hardshell.

Organic banana dipped in homemade chocolate hardshell and covered with crispy peanuts.

Six handmade balls of chocolate chip cookie dough for you to take home and bake fresh.

one homemade chocolate chip cookie, baked fresh daily at our shop.

8 Mini crunchy chocolate chip cookies

Banana Bread with Mini Chocolate Chips

Two scoops of ice cream blended with a cup of whole milk and topped with whipped cream. Make it a Malt Shake, dairy-free with oat milk and our dairy-free ice cream selections or both!

Scoop of Madagascar Vanilla and your choice of soda, cola or sparkling water!

Choice of Rainbow or Chocolate Sprinkles. in 2 oz jar.

Decadent, homemade hot fudge in 6 oz jar

Buttery, homemade shortbread cookie broken into flaky crumbles in 6 oz jar.

Peanuts with caramelized sugar in 6 oz jar

Almonds, slivered and toasted in 6 oz jar.

Organic, vegan, colorful gummy bears in 6 oz jar.

500ml bottle

500ml bottle

Mexican Coca-Cola in glass bottle

Handcrafted Root Beer in glass bottle

Choose your seasonal flavor of pie.