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4 pieces of shrimp plus veggies. 1094-1273 cal.
Mild curry with potatoes, onions, peas and carrots, garnished with pickled ginger. 795-960 cal.
Our crispy tempura is prepared in rice bran oil and includes shrimp, string beans, zucchini and kabocha squash. 1336-1649 cal.
Fresh baby greens, sesame seeds served with signature oriental dressing and garnished with mandarin oranges and crunchy noodles. 157-331 cal.
Combination of oriental, sumi and signature salad of the day. 385-859 cal.
Shredded green and purple cabbage. Julienne carrots, green onions and sesame seeds served with signature sumi dressing and garnished with crunchy noodles. 164-361 cal.
Grilled chicken breast served over a fluffy bed of baby greens with tomatoes, mandarin oranges and sesame seeds, garnished with crunchy noodles and served with a side of our signature sweet mustard vinaigrette. 487-661 cal.
Grilled Salmon served over fresh baby greens, sesame seeds, with our signature sweet mustard vinaigrette and garnished with mandarin oranges and crunchy noodles. 556-730 cal.
Fresh seared ahi tuna served over a bed of baby greens, with red peppers, red onions, radish sprouts, served with our signature sweet mustard vinaigrette. 148-302 cal.
Fresh tuna, salmon and red snapper, seasoned over a bed of baby greens with cucumbers, tomatoes, green onions and radish sprouts, served with our signature sweet mustard vinaigrette. 242-392 cal.
Eel, shrimp tempura, surimi crab meat, avocado, yamagobo and cucumber Garnished with spicy tuna, avocado. Sesame seeds. Unagi sauce and green onions. 428 cal.
California Roll and eel on the top. Garnished with Unagi sauce and sesame seeds. 373 cal.
California roll and salmon on top. 418 cal.
California Roll and tuna on the top. 341 cal.
Surimi crab meat, shrimp tempura, cucumber and yamagobo. Garnished with raw spicy tuna, Unagi sauce and crunchy tempura. 484 cal.
California Roll. On top tuna, salmon, red snapper and shrimp. Garnished with Ponzu sauce, green onion and masogo. 324 cal.
Spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, crunchy tempura and furikake (Roasted sesame seeds and seaweed). 393 cal.
Fresh tuna, avocado, cucumber and sesame seeds.
Fresh salmon cream cheese, avocado and masago.
Shrimp tempura, cucumber, yamagobo, surimi and unagi sauce, garnished with crunchy tempura.
Cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds.
Boiled shrimp, crab meat, avocado, cucumber, kaiware sproutsand sesame seeds.
Fresh salmon, avocado, cucumber and masago.
Surimi crab meat, cucumber, avocado, and sesame seeds. 280 cal.
Fresh spicy tuna, avocado, cucumber, and sesame seeds, garnished with masago and green onions.
Includes 4 pieces of Sushi and your choice of a 6-piece roll Sushi option tuna, salmon, shrimp, red snapper and Eel** ** Eel is $1.00 extra per piece Roll option choose from regular rolls served with miso soup (Specialty rolls not included). 359-781 cal.
3 hand rolls of your choice: Tuna, salmon, spicy tuna, red snapper, shrimp, california, shrimp tempura or philly, served with miso soup. 307-870 cal.
3 tuna, 3 salmon, 2 red snapper, 2 shrimp, served with miso soup. 463-605 cal.
Udon noodles, which are thick wheat flour noodles (White) in fish broth with mushrooms, fishcake, green onions and nori. Our Udon Soup offered with grilled chicken. 505 cal.
Udon Noodles, which are thick wheat flour noodles (White). In fish broth with mushrooms, fishcake, green onions and nori. Our Udon Soup offered with a side of shrimp and veggie tempura. 657 cal.
The most popular of all Japanese soups, our Miso Soup is light in taste and is made with a soybean, fish and seaweed base garnished with tofu pieces, green onions and nori. A great complement to any meal. 22 cal.
Two pieces of nigiri from our selection of fresh fish. 60-132 cal.
Served crispy on a wheat shell. 197-311 cal.
Light and crispy with 3 pieces of shrimp plus mixed veggies. 813-827 cal.
Served with radish sprouts, cucumbers, avocado, yamagobo and your choice of sushi. 63-204 cal.
served light and crispy. 353-366 cal.
Yakisoba noodles pan fried with cabbage, peppers and onions, garnished with sesame seeds. 411 cal.
Crispy gyoza stuffed with pork and veggies. 264-378 cal.
Menu for SanSai Japanese Grill provided by Allmenus.com
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