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Chandni Vegetarian Restaurant
Homemade cheese, stuffed with Indian spices and deep fried.
Triangular savory pastries with potatoes and peas.
Mixed vegetable fritters.
Deep fried onion fritters.
Flour chips, chick peas and potatoes topped with yogurt.
Potatoes cutlets.
Thin lentil wafers.
Fresh vegetable soup.
Cream spinach soup.
Lentil based soup.
Indian traditional bread, made with leaved dough of white flour and baked tandoori oven.
White flour bread stuffed with fresh garlic and cooked in tandoori oven.
White flour bread stuffed with fresh onion and cooked in tandoori oven.
White flour bread stuffed with Indian style loose cheese.
Deep fried leavened dough made of yogurt and white flour.
Round whole wheat bread cooked in tandoori oven.
Deep fried whole wheat bread.
Griddle fried whole wheat bread.
Griddle fried whole wheat bread stuffed with potatoes.
Griddle fried whole wheat bread stuffed with cauliflower.
Split and washed moong beans, cooked with garlic and ginger.
Small India black beans, slow cooked with kidney beans and fried in spices.
Small India black beans, slow cooked with kidney beans and fried in spices.
4 different Indian lentils are used in this dish and flavored with fresh garlic, tomatoes and spices.
Grain flour slowly cooked with yogurt creates a delicious gravy like sauce in which spiced fritters are simmered.
Chickpeas cooked in freshly ground spices and herbs.
Black eyed peas are soaked overnight and slow cooked according to chefs family recipe.
Kidney beans cooked with garlic, ginger and spices.
Chick peas are split and cooked with onions, garlic, tomato and spices.
A traditional complete Indian meal for 1 can be ordered on a thali (stainless steel platter). Appetizers, basmati rice, dal of the day, mater paneer, alu saag and raita. Choice of bread. Tandoori roti or nan and dessert kheer.
Rice pullao with peas.
Rice pullao with cheese and peas.
Rice pullao with mushrooms.
Elaborate pullao flavored with saffron and garnished with nuts and raisins with fresh vegetables.
Okra, stir fried with tomatoes, spices and herbs.
Potatoes and cauliflower cooked with fresh ginger and herbs.
Green beans and potatoes cooked with tomato sauce and seasoning.
Potatoes and eggplant cooked with onions, tomatoes and fresh herbs.
Potatoes cooked with our chef secret recipe and herbs.
Potatoes and peas cooked in tomato based and spices.
Potatoes and mustard greens cooked with fresh gingers and fresh tomatoes.
Green peas and Indian style cheese cooked in tomato sauce.
Indian style loose cheese cooked with tomatoes and cheese.
Indian style cheese cooked with freshly ground spices, herbs and tomatoes.
Creamed spinach in Indian style cheese.
Mashed eggplant cooked with onion and spices.
Fresh mixed vegetables cooked in spices.
Eggplant stuffed with our special combination of vegetables and herbs with chefs secret recipe sauce.
Pepper stuffed with our special combination of vegetables and herbs with chefs secret recipe sauce.
Fresh mushrooms and green peas cooked with fresh tomatoes, onions and herbs.
Carrots and peas cooked in tomato based sauce.
Pumpkin Indian style with natural sweetness and flavor from the use of spices.
Mustard greens cooked with fresh garlic, tomatoes and ginger.
Fresh grated vegetables and Indian style cheese formed into balls and cooked in a rich sauce.
Seasoned yogurt with grain flour fritters.
Sliced tomatoes, cucumber, onions and lettuce.
Menu for Chandni Vegetarian Restaurant provided by Allmenus.com
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