Starters
- Chicago-Style Spinach Dip $14.00
  
  Warm spinach and artichoke dip with salsa.
- Cheese Toast $7.00
  
  House-made ciabatta with Parmesan.
- Grilled Artichokes $13.00
  
  With remoulade.

Soup Calendar
- Friday: Clam Chowder $9.00
- Wednesday: Mexican City Soup $9.00
- Tuesday: Tortilla Soup $9.00
- Sunday: Tomato Bisque $9.00
- Thursday: Tortilla Soup $9.00
- Saturday: Firehouse Chili $9.00
- Monday: New Orleans Red Bean Soup $9.00

Salads
- Grilled Chicken Salad $19.00
  
  Grilled chicken, field greens, peanut sauce and honey-lime vinaigrette.
- Spicy Tuna Roll Salad $20.00
  
  Inside out #1 tuna roll, mixed greens, avocado and mango.
- Traditional Salad $14.00
  
  Mixed greens, house-made croutons, egg and smokehouse bacon.
- Caesar Salad $14.00
  
  Romaine ribbons, rustic croutons and grated Reggiano.
- Cashew Kale Salad with Roast Chicken $20.00
  
  Emerald kale, fresh herbsand sesame miso vinaigrette
- Thai Noodle Salad $22.00
  
  Marinated filet or rotisserie chicken, mango, herbs and Thai dressing.

Sushi
- Nigiri Plate $16.00
- Classic California Roll $14.00
- Spicy Tuna Roll $15.00
- Coconut Shrimp Roll $15.00
- Spicy Tuna 'Osaka Style' $16.00
- Shrimp & Macadamia Roll $15.00
- Tuna Mango Roll $16.00
- 'Yuzu' Pressed Sushi $18.00
- Rainbow Roll $16.00
- Hiramase with Kale Salad $18.00
- Kyuri Maki Roll $18.00
- Hiramasa Roll $18.00
- Thai Tuna Roll $16.00

Entrees

Baked potatoes only available for dinner.
- Center-Cut Filet $41.00
  
  Hardwood grilled, served with Bourbon cream sauce and vegetables.
- Hawaiian Rib-Eye $37.00
  
  Marinated then grilled over hardwood with a loaded baked potato (dinner only).
- Rotisserie Chicken $24.00
  
  Half a roasted chicken with crushed herbs, served with mashed potatoes.
- Seasonal Vegetable Plate $20.00
  
  Today's composed selection of fresh vegetables.
- Roasted Prime Rib $35.00
  
  Aged prime rib roasted on-the-bone, served with French fries.
- Ahi Tuna with Shiitake Ponzu $29.00
  
  Seared rare and served with coleslaw and vine-ripened tomatoes.
- Barbecue Pork Ribs $33.00
  
  Slow-cooked, fall-of-the-bone pork ribs with French fries and coleslaw.

Burgers & Sandwiches

Our burgers are house-ground fresh each morning for today's service only.
- California Burger $19.00
  
  Fresh-ground chuck, melted Jack, avocado, arugula and onion.
- Cheeseburger $19.00
  
  Fresh-ground chuck, Cheddar, tomato, lettuce and onion.
- Ding's Crispy Chicken Sandwich $18.00
  
  Crispy buttermilk fried chicken, baby Swiss, spicy slaw.
- House-Made Veggie Burger $18.00
  
  Our signature recipe with sweet soy glaze and melted Jack.
- Famous French Dip Au Jus $22.00
  
  Thinly sliced roasted prime rin on a house-made French roll.

Vegetables & Sides
- Seasonal Vegetables $7.00
- Hand-Cut French Fries $6.00
- True Idaho Baked Potato (Available only for dinner) $7.00
- Coleslaw $6.00
  
  Served with Ding's dressing.
- Kale Salad $6.00
  
  Served with a peanut vinaigrette.

Menu for Hillstone provided by Allmenus.com

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