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The Galley
Served with steak fries.
With guacamole and salsa.
Served with Mexican rice and pico de gallo.
Served open-faced on toasted sourdough with tomatoes and a spicy tomato cream sauce.
With steak fries.
With steak fries.
With steak fries.
Crispy romaine topped with galley croutons.
Crispy romaine topped with galley croutons.
Mixed greens, tomato, cucumber with famous galley dressing.
Mixed greens, tomato, and cucumber with famous galley dressing.
Blackened salmon served on a bed of romaine lettuce and topped with grilled vegetables in a home-made balsamic vinaigrette.
Blackened salmon served on a bed of romaine lettuce and topped with grilled vegetables in a home-made lemon vinaigrette.
Marinated filet mignon, sliced and served over baby spinach, tossed with mushrooms, avocado and thinly sliced red onions in a home-made lemon vinaigrette.
Marinated filet mignon, sliced and served over baby spinach, tossed with mushrooms and thinly sliced red onions in a home-made lemon vinaigrette.
Choice cut of top sirloin.
Marinated in a flavorful blend of herbs.
30 oz extra thick top sirloin steak served for 2 on a platter.
Served in a mushroom, onion, red wine sauce with scalloped potatoes and choice of vegetable.
Served with steak fries.
A la carte 4 pounds served with a cup of clam broth and drawn butter.
With a zesty plum wine sauce.
Shrimp sauteed in a garlic butter sauce.
Fried shrimp with cocktail sauce.
Grilled or panko crusted.
Choice of steak.
Menu for The Galley provided by Allmenus.com
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