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Mariasol Cucina Mexicana
Our house made creamy clam chowder drizzled with jalapeno olive oil.
A wonderful aromatic tomato-based soup with Mexican spices, chicken breast, avocado and cilantro topped with Monterey Jack cheese and crispy tortilla strips.
A flaky house-made flour tortilla shell layered with refried beans, fresh chopped lettuce, fresh roasted corn, tomatoes, and sliced avocados, topped with grilled chicken, Monterey Jack cheese and olives, served with house-made chipotle ranch dressing and a dollop of sour cream.
Two shredded chicken enchiladas, smothered in salsa verde, topped with cream Mexican.
Two enchiladas filled with our Baja style crab meat, a special combination of snow crab, jalapeno and onion, topped with tomatillo sauce and drizzled with crema Mexicana.
Two shredded chicken enchiladas, smothered in salsa verde, topped with cream Mexican.
The sauce contains peanut. 2 shredded chicken enchiladas smothered in our velvety mole sauce.
Two enchiladas filled with a combination of chicken, shrimp, and mushrooms, topped with salsa ranchera and drizzled with crema Mexicana.
A mountain of warm corn tortilla chips, layered with refried beans, melted Monterey Jack cheese, salsa ranchers, pico de gallo and sliced jalapeno chilled. Topped with sour cream and guacamole.
4 crispy rolled corn tortillas filled with shrimp, topped with creamy chipolata sauce, served with pico de gallo.
Fresh red snapper marinated in lemon and lime juice with diced tomatoes, red onions, cilantro, and Mexican seasonings, served with tostadas.
Fresh shrimp marinated in lemon and lime juice with diced tomatoes, red onions, cilantro, and Mexican seasonings, served with tostadas.
Nachos traditional, beef Iquitos, chicken flaunts mini chicken chimichangas and a cheese quesadilla.
Tender slow-roasted pork with a blend of Mexican spices, topped with red onions and cilantro, with salsa Quemada and pico de gallo.
Succulent steak in an authentic citrus marinade served with fresh guacamole and pico de gallo.
Tender carne asada grilled to perfection with lobster tail, guacamole and pico de gallo.
A roasted pasilla chili filled with fresh ground beef, potato, onion, tomato and Mexican seasonings drizzled with cream Mexicans atop a flavorful tomato Relleno sauce.
The sauce contains peanuts. A half chicken smothered in our velvety mole sauce, sprinkled with sesame seeds.
Tender crane Asada grilled to perfection with succulent shrimp, topped with salsa ranchers, guacamole and pico de gallo.
Two flour tortillas filled with grilled fish, shredded cabbage and onion with our creamy Baja sauce, topped with diced tomatoes.
3 grilled chicken, crane asada or carnitas tacos in handmade corn tortillas topped with diced onions and cilantro, served with fresh taco sauce.
Two handmade corn tortillas filled with crispy beer battered fish, shredded cabbage and onion with our creamy Baja sauce, topped with diced tomatoes.
A shrimp lover's dream-two flour tortillas filled with sauteed butterflied shrimp, shredded cabbage and onion with our creamy Baja sauce, topped with diced tomatoes.
Filled with a combination of chicken, beef and your choice of black or refried beans, topped with salsa verde and salsa Roja, drizzled with crema Mexicana, served with Mexican style rice.
Roasted peppers with grilled onions, corn, tomatoes, cilantro, black beans, and avocado, served with minted white rice.
Fresh-grilled red snapper smothered in our spiced Veracruz sauce with tomato, capers, onions, and peppers, served with black and minted white rice.
Fresh Atlantic salmon, topped with Baja style crabmeat, a special combination of snow crab, jalapeno and onion, served with minted white rice and black beans.
Fresh ahi tuna blackened with Mexican spices, cooked to medium-rare, topped with our jalapeno salsa fresca, served with minted white rice and black beans.
Tilapia deep fried and served whole with black beans and minted white rice.
A mixture of seasonal fruit.
Menu for Mariasol Cucina Mexicana provided by Allmenus.com
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