Made to order waffle topped with 2 crispy chicken tenders and 2 pieces of applewood smoked bacon.

Sliced brioche soaked in our orange cream sauce and griddled. Vegetarian.

Made to order and sprinkled with powdered sugar. Vegetarian.

Our Belgian waffle topped with a housemade Bavarian cream sauce, mixed berries and a dollop of whipped cream. Finished with a sprinkle of powdered sugar. Vegetarian.

Our brioche french toast topped with powdered sugar and caramelized peaches. Vegetarian.

The original Belgian waffle topped with caramelized peaches and candied pecans, sprinkled with powdered sugar. Contains nuts. Vegetarian.

Crisp corn tortilla, scrambled eggs, corn and poblano brown rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, Cotija and cheddar cheeses.

3 eggs any style and choice of toast. Add 2 applewood smoked bacon or 2 links pork sausage for an additional charge. Vegetarian.

Scrambled eggs, pepper jack and cheddar cheeses, Applewood bacon, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla.

English muffin with poached eggs, sauteed spinach, caramelized onions, roasted tomatoes and hollandaise sauce. Vegetarian.

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, cotija cheese, pico de gallo, 2 over easy eggs and served with a side of sour cream. Vegetarian.

Brown rice, diced crispy potato, sauteed spinach, quinoa, vegan Sriracha sauce, diced turmeric tofu, soyrizo, fresh diced tomato and follow your heart American cheese. Vegan. Vegetarian. Seasonal specials.

House-made chicken burger patty with 3 egg whites, sliced tomato and avocado.

Scrambled eggs, pork chorizo or soyrizo, cheddar, refried pinto beans, avocado, pico de gallo, diced potatoes, avocado tomatillo sauce, Cotija cheese and grilled flour tortilla. Seasonal specials.

Crispy corn tortilla topped with refried pinto beans, brown rice, diced crispy potatoes, scrambled eggs, pulled rotisserie chicken, salsa verde, shredded lettuce, chipotle crema, queso fresco and pico de gallo. Seasonal specials.

A Mediterranean tomato-based stew with red bell peppers, garlic and onions topped with 2 fried eggs, crumbled feta and cilantro. Served with sliced grilled ciabatta. Vegetarian. Seasonal specials.

Corn tortilla, refried pinto beans, brown rice, diced potatoes, scrambled eggs, cheddar, avocado tomatillo sauce, queso fresco and pico de gallo. Vegetarian. Seasonal specials.

Scrambled eggs, al pastor pork, roasted potatoes, pickled red onions, avocado sauce and cilantro wrapped in a flour tortilla. Served with potatoes or fruit.

Scrambled eggs, Applewood bacon, chicken sausage, mozzarella blend, cheddar cheese, basil, roasted tomatoes, pico de gallo, green onions and sun dried tomato pesto.

5 oz. flat iron steak served with 2 eggs any style along with choice of fruit or potatoes and a side of wheat toast or an English muffin.

Choose 3 toppings. Extra toppings for an additional charge.

Topped with mozzarella blend, applewood bacon, caramelized onions, chicken, roasted tomatoes and feta cheese.

Sun-dried tomato chicken sausage, roasted tomatoes, sauteed mushrooms, pepper jack and cheddar cheese and green onion.

Grilled asparagus, roasted tomatoes, mozzarella and feta cheese, topped with fresh avocado slices and parsley. Vegetarian.

Mozzarella, sauteed mushroom and spinach, roasted asparagus, topped with feta and parsley. Vegetarian.

Spicy Italian sausage, Mediterranean tomato sauce with red peppers, garlic and onions, spinach, herbs, mushrooms and feta cheese. Seasonal specials.

Topped with mozzarella and feta cheese, roasted tomatoes, mixed mushrooms, caramelized onions and basil.

Chopped grilled chicken, black beans, roasted poblano peppers and pepper jack cheese topped with tomatillo salsa, fresh sliced avocado and sour cream.

Pepper jack cheese, caramelized onions, crispy diced potatoes, pork chorizo, green onions, cilantro, queso fresco and chipotle crema. Seasonal specials.

Creole chutney topped with roasted shrimp, Andouille sausage, pepper jack cheese, green and red peppers and fresh red onion. Garnished with parsley.

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream.

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with radishes, sea salt and cracked pepper, drizzled with olive oil. Vegetarian.

Grilled sourdough bread topped with almond butter, strawberry jam, seasonal berries, plantains, toasted almonds and powdered sugar. Vegetarian. Contains nuts.

Red quinoa, sauteed kale, black beans, poblano corn salsa, topped with avocado, cilantro, Cotija cheese, pico de gallo, 2 over-easy eggs and served with a side of sour cream. Vegetarian.

4 pieces.

1 piece.

4 pieces.

2 pieces.

Seasonal specials.

4 pieces.

Espresso and steamed milk.

Espresso, steamed and foamed milk.

Espresso, chocolate, steamed milk and whipped cream.

Coffee and steamed milk.

A delicious French roast (refillable).

Chocolate, steamed milk and whipped cream.

Buttermilk fried chicken tenders topped with sweet chili sauce and green onions. Served with a side of ranch dipping sauce.

Pull-apart housemade bread with cheddar cheese and garlic. Served with your choice of marinara, garlic butter or ranch dipping sauce. Vegetarian.

Crispy shrimp tossed in a sweet honey ancho chili glaze. Served with spicy wonton pepita slaw.

Sushi-grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips. Contains nuts.

Crispy chicken wings tossed with our buffalo sauce topped with green onions. Served with ranch dressing. Seasonal specials.

Cauliflower florets tossed in a spicy Buffalo sauce, topped with bleu cheese crumbles and green onions. Served with ranch dressing.

Beef sliders topped with organic mixed greens, crispy onions, bleu cheese crumbles, garlic mayo and balsamic glaze.

Hand-rolled chicken taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

Grilled artichoke freshly marinated in garlic and fresh herbs. Served with Dijon mayo and oregano vinaigrette. Contains nuts. Vegetarian.

Lump crab meat mixed with Muenster and cream cheese, topped with fresh sliced avocado and peppadew relish. Served with grilled sliced ciabatta. Seasonal specials.

Iceberg lettuce, applewood smoked bacon, oven roasted tomatoes, bleu cheese, green onions and blue cheese dressing.

Fresh marinated broccoli and char-grilled. Served with Dijon mayo. Vegetarian.

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt, and cracked pepper, drizzled with olive oil. Served with fruit or side salad.

Earthbound Farms cauliflower seasoned in curry spices, oven roasted and topped with green onions. Vegetarian.

PEI mussels, spicy red curry coconut broth, Thai basil. Served with garlic toast.

Seasoned fresh cut russet potatoes. Served with your choice of sauce black garlic aioli, lemon aioli or bourbon ketchup.

Seasoned grilled ground lamb on warm flatbread and topped with Persian cucumbers, chopped red onions and a Meyer lemon yogurt sauce.

Fresh & oven roasted tomatoes, garlic, burrata cheese, fresh basil & sea salt drizzled with basil oil. Vegetarian.

3 hand-rolled, slow roasted spiced beef taquitos topped with cotija cheese, cilantro & chipotle crema. Served with guacamole.

Chicken tossed in a spicy Vietnamese sauce with fresh lime, chopped cilantro, green onion, and diced chilies served with a Vietnamese sauce on the side.

Hearty tomato-based soup with roasted poblano corn salsa and crispy tortilla strips.

Rich beef stock with a touch of brandy, topped with garlic croutons and blistered Swiss cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Grilled chicken, napa cabbage and mixed greens, carrots, fresh ginger, green onions, cilantro, toasted almonds, mandarin oranges and crispy wontons. Tossed in a sweet sesame ginger dressing. Contains nuts.

Mixed greens and romaine, applwood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing and topped with fried chicken and crispy onions.

Arugula, kale, red quinoa and shaved Brussels sprouts tossed with pomegranate vinaigrette and topped with shaved Parmesan cheese, fresh blueberries, dried cranberries, almonds and sliced avocado. Add grilled chicken for an additional charge. Contains nuts. Vegetarian.

Romaine and baby greens, roasted butternut squash, basil, pickled cucumber, cranberries, feta cheese and toasted almonds tossed in a pomegranate vinaigrette. Contains nuts. Vegetarian. Seasonal specials.

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken and pepitas, tossed in sweet and spicy Thai dressing and topped with pickled cucumbers.

Diced slow roasted chili-spiced beef brisket tossed with shredded lettuce, black beans, poblano corn salsa, cheddar and Cotija cheese, tortilla strips, pico de gallo and spicy 1001 dressing. Served over a crispy wheat tortilla. Seasonal specials.

Mixed greens, roasted corn salsa, black beans, cilantro, Cotija cheese, diced fresh tomatoes, corn tortilla strips and spiced pepitas. Tossed with ranch dressing and topped with grilled chicken drizzled with BBQ sauce.

Baby arugula, artichoke bottoms, shaved Parmesan cheese tossed with lemon white truffle vinaigrette. Add grilled chicken for an additional charge. Vegetarian.

Romaine lettuce featuring our creamy style dressing, topped with shaved Parmesan and roasted garlic ciabatta croutons.

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Add grilled chicken for an additional charge. Contains nuts. Vegetarian.

Baby arugula, artichoke bottoms, shaved parmesan cheese tossed with lemon white truffle vinaigrette. Vegetarian.

House-made falafel with baby romaine tossed in oregano vinaigrette and topped with feta cheese, heirloom tomato, Persian cucumbers and Meyer lemon yogurt sauce.

Fresh diced papaya, mango and avocado mixed with green kale, arugula and white cabbage, pickled red onions, taro chips and chopped basil with a spicy lime vinaigrette. Vegetarian.

Romaine lettuce featuring our creamy Caesar dressing and topped with shaved Parmesan cheese and roasted garlic ciabatta croutons.

Earthbound Farms' carrots, parsnips, candied and golden beets roasted and tossed with green kale, arugula, white cabbage, fresh red onions, cilantro, basil, sliced almonds, brown rice and a white miso dressing. Contains nuts. Vegetarian.

Romaine lettuce, tomatoes, Persian cucumbers and feta cheese tossed with oregano vinaigrette. Contains nuts. Vegetarian.

Mixed greens & romaine, Applewood smoked bacon, poblano corn salsa, cheddar cheese, tomatoes, green onions with honey mustard dressing & topped with fried chicken & crispy onions.

Roasted beets, strawberries, wheatberries, arugula, mixed greens, goat cheese, pea shoots, pomegranate vinaigrette, balsamic glaze, and fresh basil. Vegetarian.

Shaved brussels sprouts, chopped kale, red quinoa, roasted walnuts, smoked bleu cheese, diced applewood bacon, dried cranberries, and fresh sliced red grapes tossed in a walnut vinaigrette. Contains nuts.

Our slow roasted chili-spiced beef tossed with shredded lettuce, black beans, poblano corn salsa, cheddar & cotija cheese, tortilla strips, pico de gallo & spicy 1001 dressing. Served over a crispy wheat tortilla.

Roasted turkey breast, lettuce, applewood bacon, tomatoes, red onions, avocado and mayo. Served on toasted ciabatta bread.

Our original spiced beef BBQ brisket topped with coleslaw and BBQ sauce on toasted brioche. Seasonal specials.

Grilled chicken, chipotle mayo, romaine and organic field greens, pepper jack cheese, applewood smoked bacon, tomato and avocado on ciabatta bread.

Burrata, white cheddar, basil and baby arugula, oven-roasted tomatoes and balsamic glaze, griddled on sourdough bread. Vegetarian. Seasonal specials.

Crispy chicken breast, topped with creamy habanero peppadew slaw and sweet and spicy mayo on a toasted Brioche roll. Seasonal specials.

Choice of fresh sliced oven roasted turkey or ham, tomato, field greens, red onion and Dijon mayo on toasted sourdough bread.

Slow-roasted, hand-carved turkey, pepper jack cheese, horseradish coleslaw, cranberry sauce and chipotle mayo on a toasted brioche. Seasonal specials.

Shaved rotisserie-cooked lamb, red onions, roasted tomatoes, goat cheese, baby arugula, spicy cilantro pesto and horseradish dijon mayo stacked on toasted pumpernickel bread.

2 fried eggs with brie cheese, applewood smoked bacon, arugula, and garlic mayo on toasted sourdough bread. Served with choice of side.

Thinly sliced marinated pork seared on the griddle and topped with sliced avocado, pickled red onion, fresh cilantro and chipotle mayonnaise served on a brioche bun.

Grilled chicken breast, Madras curry mayo, mixed greens, pickled red onions, dried cranberries and peppadew peppers on ciabatta bread. Served with a side.

Crispy chicken breast, topped with a drizzle of spicy Buffalo sauce, mayo and a bleu cheese coleslaw on a toasted potato bun.

Crispy fried chicken marinated with honey and a 5-spice seasoning topped with Napa cabbage and green onion sesame slaw and crispy wontons on a brioche bun. Served with a choice of side.

Scratch made chicken chorizo, cheddar, scrambled eggs, pico de gallo, chipotle mayo, avocado, and a side of tomatillo sauce. Served with choice of side.

Crispy Pacific cod, shredded lettuce, fresh tomatoes and red onion with tartar sauce on a brioche bun. Served with a choice of side.

Crispy chicken breast, 11-spiced chili glaze mayonnaise and creamy carrot cabbage slaw on a toasted brioche bun.

Crispy chicken breast drizzled with sambal honey sauce, Sriracha mayo and topped with a creamy celery root slaw on a brioche bun. Served with a choice of side.

Mixed mushrooms with white cheddar and brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Vegetarian.

Our slow roasted beer brisket topped with coleslaw and BBQ sauce on a brioche bun. Served with a choice of side.

Slow roasted hot pastrami topped with Swiss cheese, shredded lettuce, pickles and spicy 1001 dressing on a pretzel bun. Served with a choice of side.

Sliced Vietnamese style pork, pickled daikon and carrots, cucumbers, red onions, fresh jalapenos, cilantro, and mint with mayo and hoisin sauce on ciabatta bread.

Crispy chicken breast with mayo and topped with honey mustard slaw on a brioche bun. Served with a choice of side.

24-hour marinated and smoked Jamaican-style pork and roasted pineapple topped with peppadew habanero slaw and mayo on a fresh telera roll.

Beef patty topped with a classic combination of shredded lettuce, tomatoes, red onion and spicy 1001 dressing with your choice of American, cheddar, Swiss, fontina, pepper jack or provolone cheese on toasted brioche.

6 oz. blend of juicy ribeye and pork topped with horseradish cheese, grilled onions, mushrooms and au jus aioli on toasted ciabatta. Served with jus for dipping.

Beef patty topped with caramelized onions, applewood smoked bacon, tomato, shredded lettuce, Tillamook cheddar cheese, topped with crispy onions and spicy 1001 dressing on toasted brioche.

Stevenson's farms' artisan vegan patty topped with spicy secret sauce, follow your heart American slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on toasted. Vegan. Vegetarian.

Fresh ground chicken patty with candied jalapenos, provolone cheese, applewood smoked bacon, arugula and mayo on toasted brioche.

Gluten and soy-free veggie patty of mixed vegetables, grains, white beans and lentils topped with arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce and chipotle mayo on toasted brioche. Gluten-free bun available for an additional charge. Vegetarian.

Beef patty topped with sauteed wild mushrooms, fontina cheese, lettuce, caramelized and crispy onions and roasted garlic mayo. Drizzled with balsamic glaze on toasted brioche.

A 6 oz. beef patty topped with bourbon ketchup, caramelized onions, pickles and white cheddar on toasted brioche.

Sushi grade ahi tuna patty with sesame seeds and ginger, topped with pickled cucumbers, onion sprouts, mixed greens & Sriracha mayo on a brioche bun. Served with a choice of side.

House made pork, shrimp and scallion patty topped with shaved cabbage, pickled cucumbers, Sriracha mayo, crispy wontons and fresh cilantro on a brioche bun. Served with ponzu dipping sauce. Comes with a choice of side.

1/2 lb. beef patty with Korean chili seasoning, kimchi, carrots, mayo, gauchujang Korean sauce and topped with a fried egg on a toasted brioche bun.

6 oz. house-made ground lamb patty topped with mixed greens, cucumbers, tomatoes, red onions, feta cheese, Meyer lemon yogurt sauce and oregano vinaigrette on a brioche bun. Served with a choice of side.

2 pieces of fresh crispy cod in a craft beer batter. Served with chipotle mayo, tartar sauce and a side of hand-cut garlic Parmesan fries.

2 street size corn tortillas topped with crispy cod, cilantro, cabbage, chipotle cream and pico de gallo. Served with corn poblano brown rice and black beans.

Jumbo elbow macaroni in our creamy sauce made with a blend of 5 cheese, applewood bacon and roasted tomatoes. Topped with crispy onions and served with a side salad.

2 beef sliders topped with shredded lettuce, tomato, red onion, American cheese and spicy 1001 dressing. Served with a side of house cut fries.

Grilled fish or veggie steak taco (vegetarian) with a side salad or cup of soup. Make it a sweet and spicy shrimp taco for an additional charge.

2 street sized tortillas topped with shredded chicken tinga, creamy cabbage slaw, Cotija cheese and cilantro. Served with corn poblano rice and black beans.

Fresh cod with craft beer batter. Served with chipotle mayo, tartar sauce and hand-cut garlic Parmesan fries.

2 soft corn tortillas with melted pepper jack cheese, ancho honey shrimp and spicy cabbage slaw. Served with corn and poblano brown rice and black beans or your choice of a side.

Marinated in sambal, fresh ginger and lemongrass, pan-roasted. Served with garlic green beans.

2 soft corn tortillas filled with fresh cod, cabbage, cilantro, green onions, pico de gallo and white sauce. Served with corn and poblano brown rice and black beans or your choice of a side.

Sauteed chicken cooked in our spicy coconut yellow curry sauce with fresh ginger, carrots, red and green bell peppers, cauliflower, red potatoes, Roma tomatoes, red chilies and snap peas. Served over basmati rice and topped with cilantro.

Slow roasted beef brisket sliced and served in a skillet with smashed potatoes and coleslaw, with a side of BBQ sauce. Seasonal specials.

Pilled rotisserie chicken, brown rice studded with poblanos and corn, black beans, pepper jack cheese, fresh avocado, pico de gallo and chipotle crema. Topped with warm chile verde and served with a side salad.

Chicken marinated with fresh herbs and spices. Served with house-cut fries and choice of sauce: sweet chili, garlic butter, marinara or signature BBQ on the side.

Oven-roasted and served with choice of side.

Per Amanda at Truxton's. Barbacoa style beef served with salsa roja, rice and beans, fresh cilantro and onion with a side of three corn tortillas.

24-hour marinated and smoked pork served with plantains, pickled red onions and cilantro with a side of peppadew habanero relish, basmati rice and black beans.

Al Pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) sliced thin and seared on the griddle. Served with a tomatillo avocado salsa, pickled red onions, rice and beans and 3 corn tortillas.

All natural salmon from the Faroe Islands free from hormones, antibiotics and GMO's. 8 oz. miso marinated and topped with pickled cucumber salad and served with soy glazed green beans.

Brushed with our house made BBQ sauce and served with house made white beans and coleslaw.

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce. Vegetarian.

Marinara sauce tossed with spaghetti. Topped with 2 Parmesan herb beef meatballs.

Jumbo elbow macaroni in creamy sauce, made with a blend of 5 cheeses, applewood bacon and roasted tomatoes. Topped with crispy onions and served in a skillet.

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce, with grilled chicken.

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce, with 6 pieces of shrimp.

Shrimp, red peppers, red onion, broccoli and cilantro in a garlic chipotle cream sauce

Spicy marinara sauce with garlic, asparagus, fresh tomatoes, and olive oil with gluten-free quinoa penne. Vegetarian.

Jumbo elbow macaroni made with a blend of 5 cheeses, roasted truffle cauliflower, and topped with seasoned hazelnut breadcrumbs. Contains nuts. Vegetarian.

Chicken, red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce and topped with cotija cheese. Spicy.

Wild mushrooms, roasted tomatoes, peas and Parmesan in a roasted garlic cream sauce with 10 oz. grilled chicken.

2 soft corn tortillas with veggie "steak", guacamole, shredded lettuce, pickled red onions, pico de gallo, chipotle crema and Cotija cheese. Served with a side salad. Vegetarian.

Gluten and soy-free veggie patty, avocado, goat cheese, pickled red onions, dried cranberries and pepitas on a bed of arugula tossed in fig balsamic vinaigrette with a side of cranberry compote. Served with your choice of side salad or seasonal daily vegetable. Vegetarian.

2 street-size tortillas topped with diced ancient grain vegan patty, Sriracha vegenaise, pickled onions, cilantro-lime coleslaw and fresh cilantro. Served with rice and beans. Vegan. Vegetarian.

Wheat tortilla, Stevenson's farms' veggie patty, romaine, organic field greens, avocado, carrots, cucumbers, garlic mayo and balsamic glaze. Served with a side salad. Vegetarian. Seasonal specials.

Wheat tortilla wrap with vegan patty, roasted carrots, parsnips, candied and golden beets with plantains, fresh basil and spicy cilantro, pickled red onions, green kale and cilantro lime dressing, served with a side salad. Vegetarian. Vegan.

Kabocha squash and chickpeas braised with red lentils and Swiss chard. Served with a side of millet studded with dried apricots, currants and pickled red onion, with sautéed tofu, pine nuts and green onions. Contains nuts.

Korean sweet potato noodles tossed with carrots, pickled cucumbers, bean sprouts and enoki mushrooms in a ginger sesame dressing. Topped with veggie "steak" glazed with a Korean gauchujang spicy sauce with green onions and hard boiled eggs dipped in Korean chili powder.

Quinoa and forbidden rice vegan patty with shaved cabbage, soyrizo, queso Oaxaca, ancho chili mayo, pickled red onions and topped with a crispy zucchini flower on a brioche bun. Served with a side salad.

Portobello and oyster mushrooms tossed in house BBQ sauce and topped with horseradish coleslaw. Served with house cut fries. Vegetarian. Vegan.

Gluten-free vegan patty of quinoa, forbidden rice, edamame and dried Fuji apples atop mixed mushrooms, spinach and tomatoes, topped with marinara sauce and vegan mozzarella & parmesan. Served with a side salad. Vegan and vegetarian.

5 oz. freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

4 oz. sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa and seaweed seasoned with togarashi. Topped with pickled cucumbers, sliced jalapenos and a drizzle of Sriracha mayo.

10 oz. grilled chicken marinated in our Harissa sauce (roasted red peppers, serrano pepper, spices, garlic and olive oil) and served with a warm salad of cauliflower rice and couscous studded with golden raisins, red onions, parsley and toasted almonds. Seasonal specials.

1/2 lb. beef patty topped with mozzarella blend, roasted tomatoes, balsamic glaze, garlic mayo and basil on a bed of field greens. Served with your choice of side salad or seasonal daily vegetable.

Spiced pulled chicken atop basmati rice, red quinoa, corn and poblano salsa, feta cheese, tomatillo avocado salsa, fresh diced tomatoes, topped with sliced radish and cilantro.

Fresh ground chicken patty on a bed of arugula topped with provolone cheese, candied jalapenos, applewood smoked bacon and mayo. Served with your choice of side salad or seasonal daily vegetable.

5 oz. grilled chicken plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Substitute 3.5 oz roasted salmon for an additional charge. Contains nuts.

1/2 lb. beef patty topped with pepper jack cheese, guacamole, poblano corn salsa and chipotle mayo on a bed of shredded lettuce. Served with your choice of side salad or seasonal daily vegetable.

Couscous and cauliflower rice studded with golden raisins, red onion, parsley and toasted almonds, with kale, shaved Brussel sprouts, white sauce and pickled red onions, topped with crispy shaved heirloom carrots and our signature diced beef brisket.

5 oz Grilled hanger steak cooked medium topped with chimichurri sauce on a bed of farro, seared mushrooms, kalamata olives, pecans, red onion and kale.

4 oz. roasted salmon plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

House made chicken meatballs on a bed of couscous and cauliflower rice studded with red onion, parsley, kale and shaved Brussels sprouts topped with white sauce, pickled red onions, toasted almonds and golden raisins.

10 oz. grilled chicken rubbed with a 10-spice blend and served with a warm salad of farro, kale, mushroom, and roasted pecans. Contains nuts.

10 oz. marinated chicken served with a side of millet studded with dried apricots, currants and pickled red onion, topped with pine nuts. Contains nuts.

8 oz. roasted salmon atop brown rice with corn and poblano peppers, warm black beans, cotija cheese, fresh cilantro and pico de gallo, topped with sliced avocado and a Sriracha drizzle.

Marinated grilled chicken topped with peppadew and habanero relish served with apricot and butternut squash studded basmati rice.

Rubbed in a blend of traditional spices and served with a side of seasoned Israeli couscous with crispy spiced garbanzo beans, fried shallots, barberries, and parsley.

Cold vermicelli noodles plated with bean sprouts, carrots, cucumbers, iceberg lettuce, green onions, and jalapeno, topped with warm sliced Vietnamese style pork, micro mint, and cilantro, drizzled with hoisin. Served with a light dashi dressing.

Veggie 'steak' or veggie patty plated with red quinoa, seared mushrooms, charred broccoli, diced tomatoes, feta cheese, pickled red onions, sliced avocado and chopped kale with fig balsamic dressing and topped with sliced almonds. Contains nuts.

Slow roasted black beans.

Brown rice studded with corn, poblanos and cilantro.

Contains nuts.

Warm farro tossed with mushrooms and kale, topped with pecans. Contains nuts.

Seasoned rice with onions and spices.

Fresh baked chocolate chip cookie, served in a cast-iron skillet and topped with vanilla ice cream, chocolate and caramel drizzle. Allow 10 min. Baked to order.

Please ask your server for our current signature house-made cheesecake. Seasonal specials.

Scratch made pecan pie with chocolate chips topped with a scoop of vanilla ice cream and caramel sauce. Seasonal specials.

Apples on a light flaky crust with powdered sugar, 1 scoop of vanilla ice cream and caramel sauce.

Dark chocolate flourless chocolate cake topped with salted caramel gelato, chocolate shavings and fresh whipped cream.

Seasonal berries with fresh whipped cream.

Topped with caramel or chocolate sauce and whipped cream.

Topped with caramel or chocolate sauce and whipped cream.

Salted caramel gelato, caramel filled cinnamon sugar churros topped with fresh whipped cream.

Our own special tuna salad topped with baby greens, tomato and provolone cheese on toasted sourdough bread.

Grilled marinated chicken breast with goat cheese, oven roasted tomatoes, arugula, red onion, roasted garlic mayo and pomegranate vinaigrette.

Mixed mushrooms with white cheddar and brie cheeses, baby arugula and a balsamic glaze drizzle on toasted sourdough bread. Vegetarian.

Gluten free patty of quinoa, forbidden rice, edamame and dried Fuji apples with cheddar cheese, caramelized onions and spicy 1001 dressing on toasted sourdough bread. Vegetarian.

Our house-made blueberry lemonade topped with soda.

Peach puree, fresh lemon and ginger ale.

Pineapple, fresh lime and ginger beer. In a traditional copper mug.

Fresh basil, strawberry purée, basil lemonade and topped with Sprite.

Cranberry, apple, pomegranate juice and ginger beer.

Our homemade cream soda flavored with vanilla.

Our refreshing homemade lemonade infused with basil and fresh mango juice.

Peach puree, lemon, and ginger ale.

Housemade lemonade infused with mint and fresh pineapple juice.

A surprising and delicious combination of grapefruit and our house-made rosemary syrup.

Grapefruit and housemade rosemary syrup.

Contact restaurant for details about rotating lemonade.

Fresh tart cherry, fresh lime, and sprite.

Passion fruit mixtura with lemon, fresh mint, orange juice and pineapple.

Blueberry puree with lemon juice and ginger ale served on the rocks.

Fresh brewed black tea sweetened with Osmanthius tea syrup.

Fresh basil, strawberry puree, basil lemonade and topped with sprite.

Fresh cucumber and mint with lime juice, orange juice and soda water.

2 fried eggs with brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough bread. Served with fruit or plain fries.

3 fried eggs with sriracha mayo, candied jalapenos, arugula, applewood bacon, provolone cheese and avocado, stacked on sliced sourdough bread. Served with fruit or plain fries.

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with 2 fried eggs and green onions, drizzled with thyme hollandaise on toasted sourdough bread. Served with fruit or plain fries.

Egg whites, veggie patty, tomato, avocado, spinach and sriracha mayo wrapped in a grilled wheat tortilla. Served with a side of fruit. Vegetarian.

Fresh Hass avocado thinly sliced on top of grilled sourdough bread, topped with radishes, sea salt and cracked pepper and drizzled with olive oil. Vegetarian.

Fresh hass avocado thinly sliced on top of grilled sourdough bread topped with smoked salmon, red onions, micro arugula and capers, drizzled with dill cream. Served with fruit or side salad.

Our Belgian waffle served sandwich-style with fresh bananas and house made creamy peanut butter sauce. Topped with powdered sugar and served with warm syrup. Vegetarian. Contains nuts.

Our roasted salmon with shallots, fresh red onions, baby kale and roasted potatoes, topped with a fried egg and garnished with green onions. Served with a side of grilled ciabatta.

Our homemade al pastor (slow roasted pork marinated in a blend of dried chilies, spices and pineapple juice) with roasted sweet potatoes, red and green bell peppers and fresh red onions. Topped with a fried egg, tomatillo avocado sauce and fresh cilantro. Served with a side of grilled ciabatta.

Charred broccoli, red quinoa, spinach and baby kale with pico de gallo. Topped with a fried egg, basil oil and parsley. Served with a side of grilled ciabatta.

Brussels sprouts with red onions, roasted sweet potatoes and baby kale. Topped with a fried egg, thyme hollandaise sauce and parsley. Served with a side of grilled ciabatta.

Marinara with pepperoni and sauteed mushrooms, smoked mozzarella and fresh basil.

Ham, red onion, blackened shrimp, mozzarella, habanero and pineapple relish and topped with cilantro.

Caramelized onions, mozzarella blend, wild mushrooms, green onions, feta cheese, and parsley.

Bagels, muffins and danishes with jam, cream cheese, butter and fresh fruit. Vegetarian.

Traditional granola served with plain low-fat yogurt, fresh berries and honey. Vegetarian.

1/2 bagel topped with cream cheese and 2 oz. smoked salmon and served with sliced red onion, sliced tomatoes and cucumber, capers, lemon wedges, and fresh fruit.

2 scrambled eggs, applewood smoked bacon or chicken sundried tomato sausage.

Scrambled eggs, feta cheese, roasted tomatoes, mixed wild mushrooms, caramelized onions, and basil.

Crisp corn tortilla, scrambled eggs, corn and poblano brown rice, black beans, enchilada sauce, guacamole, sour cream, pico de gallo, Cotija and cheddar cheeses.

Scrambled eggs, smoked mozzarella, applewood smoked bacon, caramelized onions, fresh roasted chicken, roasted cherry tomatoes and feta cheese.

Our slow roasted beef brisket with roasted sweet potatoes, red and green bell peppers, and fresh red onions. Topped with scrambled eggs, fresh sliced avocado, and cilantro.

Scrambled eggs, pepper jack and cheddar cheese, roasted chicken, roasted poblano corn salsa. Served with guacamole, pico de gallo and cilantro.

Brussels sprouts with red onions, roasted sweet potatoes and baby kale. Topped with scrambled eggs, thyme hollandaise sauce and parsley. Vegetarian.

Choose from: turmeric spiced tofu, soyrizo, diced vegan patty or sweet potato and Brussel sprouts. Toppings include diced potatoes, brown rice, black beans, pico de gallo, Sriracha vegenaise and pickled red onions. Served with tortillas. Vegetarian.

Choose from: pulled rotisserie chicken, pork chorizo, diced veggie patty or chili tofu. Toppings include refried pinto beans, brown rice, diced potatoes, scrambled eggs, salsa verde, shredded lettuce, chipotle crema, queso fresco, pico de gallo and crispy corn tortillas.

Scrambled eggs, shaved ham, applewood smoked bacon, pepper jack and cheddar cheeses, lettuce, tomato and chipotle mayo on ciabatta. Bread 1/2 per person .

Scrambled eggs with brie cheese, applewood smoked bacon, arugula and garlic mayo on toasted sourdough. Bread 1/2 per person .

Smoked salmon, whipped cream cheese, arugula, fresh tomato and red onion, topped with scrambled eggs and green onions, drizzled with thyme hollandaise on toasted sourdough. Bread 1/2 per person.

Scrambled eggs, pepper jack and cheddar cheeses, chicken sausage, pico de gallo, lettuce and chipotle crema wrapped in a flour tortilla. 1/2 per person.

2 pieces.

2 pieces.

2 pieces.

1 piece.

2 pieces.

1 piece.

1 piece.

96 oz.

1 gallon.

Beef burger, mixed greens, crispy onions, blue cheese, balsamic glaze, and garlic mayo.

Slow-roasted, hand-carved turkey served with pepper Jack cheese, our horseradish coleslaw, Gami's cranberry sauce, and chipotle mayo.

Our slow-roasted pulled beef topped with lime and sweet jalapeno slaw and mayo.

Stevenson's farms' gluten and soy-free veggie patty, arugula, goat cheese, pickled cucumbers, onion sprouts, cranberry sauce, and chipotle mayo. Vegetarian.

Stevenson's Farms' artisan vegan patty topped with spicy secret sauce, Follow Your Heart American slices, caramelized onions, iceberg lettuce, sliced tomatoes and pickles on a vegan slider bun. Vegan, vegetarian.

Includes 2 skewers per person.

Includes 2 skewers per person.

Includes 2 skewers per person. Vegetarian.

Includes 2 skewers per person. Vegetarian.

Includes 2 skewers per person.

Includes 2 skewers per person.

House-made bread rolled in cheddar cheese and garlic butter. Vegetarian.

House-made hummus with roasted cherry tomatoes and feta cheese. Served with grilled wheat flatbread, celery, and carrot sticks. Vegetarian.

Sushi-grade ahi tuna mixed with ginger and yuzu soy sauce. Stacked with avocado and green onions and served with taro chips.

Chicken with hoisin sauce or Italian beef with marinara.

Swiss, spicy pepper Jack, and aged cheddar with assorted crackers. Vegetarian.

Comes with pico de gallo. Vegetarian.

Cauliflower florets tossed in Buffalo sauce and topped with blue cheese crumbles and green onions. Served with ranch. Vegetarian.

Serves 18 halves. Buttermilk fried chicken tenders glazed with sweet and spicy chili sauce. Served with cool ranch or blue cheese for dipping. Also available grilled.

Buttermilk fried chicken tenders glazed with sweet chili sauce or Buffalo sauce. Served with cool ranch or blue cheese for dipping. Also available grilled.

Hand-rolled chicken taquitos topped with white sauce, Cotija cheese and cilantro. Served with tomatillo avocado salsa.

Freshly grilled artichoke served with Dijon mayo and oregano vinaigrette. Includes Artichokes cut into quarters.

Romaine and baby greens, roasted butternut squash, basil, pickled cucumber, cranberries, feta cheese, toasted almonds, pomegranate vinaigrette. Vegetarian.

Baby arugula, artichoke bottoms, shaved Parmesan cheese tossed with lemon white truffle vinaigrette. Vegetarian.

Romaine lettuce featuring our creamy Caesar dressing, topped with shaved Parmesan and roasted garlic ciabatta croutons. (Also available with chicken).

Romaine and field greens, roasted chicken, mandarin oranges, carrots, green onions, basil, cilantro, almonds, crispy wontons served with sesame ginger dressing.

Mixed greens, cabbage, green onions, carrots, wontons, cilantro, basil, grilled chicken, pepitas, served with sweet and spicy Thai dressing and topped with pickled cucumbers.

Romaine and organic field greens, napa cabbage, cotija cheese, roasted corn salsa, black beans, diced tomatoes, cilantro, crispy tortilla strips, spiced pepitas, barbeque ranch dressing.

Chopped romaine and field greens, julienne salami, turkey breast, roasted red peppers, tomatoes, garbanzo beans, smoked mozzarella, basil, Parmesan cheese, oregano vinaigrette.

Romaine and field greens, brisket, black beans, pico de gallo, Cotija cheese, Cheddar cheese, and tortilla strips. Served on a grilled wheat pizza crust. Served with spicy 1001 dressing.

Romaine lettuce, poblano corn salsa, pepitas, Cotija cheese, tortilla strips and a chipotle Caesar dressing.

Arugula, kale, red quinoa and shaved Brussel sprouts tossed with pomegranate vinaigrette and topped with sliced red onions, shaved Parmesan, fresh blueberries, dried cranberries, almonds, and sliced avocado. Vegetarian. Contain nuts.

6 oz. skinless chicken breast with our mushroom and Marsala wine sauce.

6 oz. breaded chicken breast topped with a mozzarella blend, marinara sauce, and Parmesan cheese.

6 oz. skinless chicken breast topped with our coconut yellow curry sauce.

2 pieces per person. All-natural rotisserie chicken with fresh herbs and spices.

All-natural rotisserie chicken marinated with fresh herbs and spices with roasted red pepper penne pasta.

4 oz. beef brisket rubbed with our special blend of 11 spices, slow-roasted and hand-carved. Served in natural jus.

5 oz. served with gravy and cranberry sauce.

4 oz. freshly ground Angus beef, pork chorizo, poblano peppers, onions, carrots, and Truxton's smoky ketchup glaze. Topped with crispy fried onions strings.

4 oz. oven-roasted and topped with pickled cucumbers and sesame seeds.

4 oz. pan-seared, then oven-roasted.

4 oz. marinated in sambal, fresh ginger, and lemongrass and pan-roasted.

4 oz. roasted diced tofu marinated in our spiced chili sauce. Vegetarian.

1 patty. Stevenson's Farms' Ancient grain vegan patty with house-made marinara sauce, mushrooms, and sauteed spinach, topped with vegan mozzarella and Parmesan finished with parsley. Vegetarian.

Priced per person. 3.5 oz sushi-grade diced ahi and avocado tossed with ponzu, green onions and sesame seeds, on a blend of white rice, red quinoa, and seaweed seasoned with Togarashi. Topped with pickled cucumbers, sliced jalapenos, and a drizzle of Sriracha mayo.

Priced per person. 4 oz freshly grilled chopped chicken breast atop brown rice with corn and poblano peppers, warm black beans, Cotija cheese, fresh cilantro and pico de gallo, topped with a Sriracha drizzle... and a side of sliced avocado.

Red onions, poblano chilies, cilantro, corn, roasted red pepper cream sauce and topped with Cotija cheese. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge. Vegetarian.

Wild mushrooms, roasted tomatoes, peas, and Parmesan in a roasted garlic cream sauce. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge. Vegetarian.

Roma beef or pork, turkey or veggie. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge.

Marinara sauce tossed with penne. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge. Vegetarian.

1/2 meatball per person. Marinara sauce tossed with penne. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge.

Jumbo elbow macaroni in a creamy sauce made with a blend of 5 cheeses, applewood bacon, and roasted tomatoes; topped with crispy onions. Add chicken for an additional charge. Substitute gluten-free pasta for an additional charge.

Choice of: classic beef, chicken, or veggie burger. Served with artisan rolls, tomatoes, shredded lettuce, red onion, 1001 dressing, and assorted sliced cheese, with garden salad or Parmesan dusted kettle chips. Make it vegan with vegan patty and follow your heart American slices!

2 tacos per person. Spiced chicken or pan-roasted cod with assorted toppings, served with red rice and beans. Substitute ancho shrimp for an additional charge. Make it vegan with soyrizo or diced vegan patty!

2 pieces per person. A variety of desserts including espresso brownies, apple cobbler, pecan pie bites, peanut butter blondies and creme brulee cheesecake bites.

2 pieces. Baked fresh in-house daily.

2 pieces. Caramel filled churros tossed in cinnamon sugar.

2 pieces. Espresso brownies cut into bite-sized pieces.

Seasonal fruit.

Choice of: pumpkin, passionfruit, key lime or white chocolate strawberry.

Our rotating house-made specialty lemonades.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.