Ushuaia Argentinean Steakhouse

Please call the restaurant for soup of the day.

Two per order.

Provolone cheese melted, grilled piqullo peppers, crispy serrano ham, extra virgin olive oil.

Thin sliced raw beef tenderloin, kale, toasted almonds, fresh lemon juice, extra virgin olive oil, capers, shallots, ricotta salata and avocado.

Veal sweetbreads, torrontes in lemon sauce, leeks and mushrooms with crisp potato.

Creamy mozzarella, kale, roasted pears, roasted golden and red beets.

Choice of 1/2lb or 1lb Alaskan king crab legs split, butter provenzal, salsa diabla.

Wild shrimp, jumbo scallops, smoky-sweet pimenton sauce.

Mussels and clams, white wine, lemon, caper, garlic, parsley, saffron, tomato and grilled bread.

Spanish serrano ham, salami, coppa, roquefort, camembert, aged manchego, quince, mixed olives, toasted wlanuts, grain mustard and grapes.

Cold fresh tomato soup, baby shrimp, cucumber, radish and avocado.

Argentinian chorizo, smoked paprika chorizo, black pudin sausage, thin sausage, tomato salad or criolla rustica salsa.

Argentinian chorizo, smoked paprika chorizo, black pudin sausage, thin sausage, tomato salad or criolla rustica salsa.

Argentinian chorizo, smoked paprika chorizo, black pudin sausage, thin sausage, tomato salad or criolla rustica salsa.

Lettuce, radicchio, baby frisse avocado, heart of palms, white anchovies, cucumber, shaved grana padano Parmesan and creamy dressing.

Baby spinach, toasted almonds, grapes, crispy prosciutto, pickled red onions, ricotta salata, cherry tomatoes, grain mustard vinaigrette.

Baby kale, quinoa, roasted beets, charred corn, goat cheese and balsamic vinaigrette.

Arugula, tomatoes, cucumber, rainbow carrots, pinenuts, Feta cheese, mint and lemon vinaigrette.

Corvina, yellowtail, yellow pepper, red onions and crispy quinoa.

Yellowtail, scallops, white shrimp, squid, rocotto pepper and camote chips.

Corvina, leche de tigre, red onions, cilantro, sweet potato and corn.

A sampler of our three cebiches, clasico, aji amarillo and rocotto mixto.

Scottish, salmon, passion fruit honey, watercress, lime juice and crispy dough.

Oysters, avocado sauce, diabla and mignonette sauce.

Scottish salmon, shallots, avocado, tomato, citrus-spicy sauce, prosciutto, crocante and crostini.

Grilled natural Scottish salmon, gribiche sauce, seasonal vegetables and mashed potato.

Patagonian seafood-style saffron rice, "mojo", green peas, jumbo scallops, wild shrimp, mussels, calamari, clams and baby octopus.

Seafood saffron tomato broth, mussels, clams, shrimp, baby octopus, calamari and fish of the day with ciabatta.

Half free range "jidori" chicken marinated in lemon and herbs and served with arugula and cannellini bean salad and seasonal roasted potatoes and salsa verde.

Grilled prime skirt steak with chimichurri norteno sauce and seasonal grilled vegetables.

Sliced prime hanger steak, malbec wine reduction, caramelized pearl onion, mix mushrooms, mashed potato and sauteed vegetables.

Pan-roasted Australian lamb rack in madeira wine sauce with flat grilled polenta, sauteed spinach and roasted rainbow carrots.

Grass-fed prime beef tenderloin, bacon, oyster mushrooms and gorgonzola compote with roasted potato and sauteed spinach.

Mixed grilled meats marinated on a skewer, prunes wrapped in bacon, zucchini, red onions, peppers, mushrooms, piquillo pepper sauce, chimichurri norteno and choice of side.

14 oz. prime natural New York steak. Served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

14 oz. prime natural rib-eye steak. Served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

8 oz. grass-fed beef tenderloin wrapped in applewood bacon. Served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

Please call the restaurant for the soup of the day.

Argentinian Provolone cheese, fresh tomato and oregano with extra virgin olive oil.

Thinly sliced raw beef tenderloin, fresh lemon juice, arugula, extra virgin olive oil, Parmesan, capers, red onions and avocado.

Two per order.

Argentinean chorizo and morcilla, criolla rustica and white bean salad.

Wild shrimp and scallops served with a smoky-sweet pimenton sauce.

Burrata cheese, Serrano ham, roasted pears, balsamic glaze and ciabatta.

Romaine lettuce, baby frisse, radicchio, carrots, avocado, white anchovies, heart of palms, Parmesan cheese, cucumber, tomato and special dressing.

Baby spinach, toasted almonds, grapes, crispy prosciutto, pickled red onions, ricotta salata, cherry tomatoes, grain mustard vinaigrette.

Mix greens, cerignola and kalamata olives, corn, cucumber, carrots, radishes, tomato, balsamic vinaigrette.

Golden and red beets, toasted walnuts, roasted pears, tomato, arugula, frisse, blue cheese and red wine winegar.

Scottish salmon with arugula, radicchio, tomatoes, carrots, avocado, capers, Bleu cheese, mushrooms, cucumber and balsamic dressing.

Grilled marinated chicken breast with grilled vegetables, carrots, mixed greens, Feta cheese, kalamata olives, tomato and mustard vinaigrette.

Prime strip-loin steak with Boston lettuce, baby frisse radicchio, cucumber, tomato, avocado, goat cheese and special dressing.

Wild pacific jumbo shrimp, kale, baby frisee, radicchio, toasted pinenuts, ricotta, salatta, tomatoes and lemon and truffle oil.

Beef tenderloin with egg, prosciutto cotto, Boston lettuce, provolone cheese, tomato and roasted pepper. Served with french fries or mixed green salad.

Grilled chicken breast with lettuce, radicchio, avocado, tomato, bacon, goat cheese and special dressing. Served with french fries or mixed green salad.

Breaded thin steak, ham, melted cheese, tomato and grain mustard mayonnaise. Served with french fries or mixed green salad.

Breaded thin chicken, ham, melted cheese, tomato and grain mustard mayonnaise. Served with french fries or mixed green salad.

Breaded thin steak, lettuce, tomato and grain mustard mayonnaise. Served with french fries or mixed green salad.

Breaded thin chicken, lettuce, tomato and grain mustard mayonnaise. Served with french fries or mixed green salad.

Corvina, yellowtail, yellow pepper, red onions, crispy quinoa.

Yellowtail, scallops, white shrimp, squid, rocotto pepper and camote chips.

Corvina, leche de tigre, red onions, cilantro, sweet potato and corn.

A sampler of our three cebiches, clasico, aji amarillo and rocotto mixto.

Scottish salmon, passion fruit honey, watercress, lime juice and crispy dough.

Oysters, avocado, sauce, diabla, mignonettte sauce.

Half free range chicken marinated with lemon and herbs served with arugula, corn, cannellini bean, carrots and cucumber with a radicchio mustard dressing.

Prime hangar steak, green peppercorn sauce, sauteed vegetables and mashed potatoes.

Grilled skirt steak with chimichurri norteno, mashed potato, grilled tomato and broccolini.

Grilled skirt steak, fried eggs and French fries Provenzal.

Beef tenderloin milanese and ham with melted cheese and tomato. Served with mashed potatoes and sauteed vegetables.

Chicken breast milanese served with arugula, radicchio, red onions, avocado, tomato and caper aioli.

Grilled natural Scottish salmon with grilled zucchini, tomato and salsa mia. Served with Yukon gold mashed potatoes.

Patagonian seafood-style saffron rice, mojo, green peas, jumbo scallops, wild shrimp, mussels, clams, calamari, baby octopus.

Pacific sole fillet with capers and lemon sauce served with mashed potatoes and sauteed vegetables.

14 oz. natural prime rib-eye steak. Wood fire-grilled and served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

14 oz. prime natural New York steak. Wood fire-grilled and served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

8 oz. bacon-wrapped beef tenderloin. Wood fire-grilled and served with three sauces: chimichurri norteno (northern spicy chimichurri), salsa mia (roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil) and salsa criolla (roasted peppers, tomato, shallots, olives, capers and extra virgin olive oil).

Creamy corn and bacon.

Short pasta with manchego fondue green peas and truffle oil.

Grilled vegetables.

Mixed mushrooms provenzal.

Sauteed vegetables.

Creamed spinach.

Asparagus with egg vinaigrette.

Seasonal roasted potato.

French fries provenzal.

Sauteed brussels sprouts and prosciutto di Parma lardoons.

Yukon gold mashed potato.

Saffron rice with peppers and onions.

Oyster, mushrooms, onions and Gorgonzola cheese.

Madeira wine and veal demiglase.

Malbec wine reduction, caramelized pearl onions and mushrooms.

Northern spicy chimichurri.

Roasted garlic, chopped hard boiled eggs, parsley, capers and extra virgin olive oil.

Peppers, tomato, red onion, green onion, garlic extra virgin olive oil and sherry vinegar.

Spicy calabrese pepper, olive oil, lemon and thyme.

Creamy green peppercorn.

Short pasta, manchego fondue, green peas and truffle oil.

Saffron rice, green peas, peppers, onions.

Sauteed seasonal vegetables.

Sauteed spinach, shallots, butter and olive oil.

Yuca and garlic citrus sauce.

Homemade fresh fries, butter, garlic and parsley.

Creamy yukon gold mashed potatoes.

Charred corn, butter, garlic and spanish paprika.

Asparagus and hard-boiled egg vinaigrette.

Fingerling potato, garlic and herbs.

Sauteed Brussels sprouts and Spanish Serrano ham.

Seasonal grilled vegetables.

Mixed mushrooms, parsley, garlic, wine.

Creamed spinach.

Creamy corn and applewood bacon.

Argentinean custard, dulce de leche, chantilly cream, berries.

Thin crust and caramelized apples (served warm.) With artisan rum raisin ice cream and berries.

Spanish style creme brulee, natural citrus and cinnamon infused with berries.

Two crepes with dulce de leche, bananas, berries and vanilla ice cream.

Goat cheese mousse, Camembert, quince, sweet potatoes, figs, Sambayon ice cream, amaretti.

Imported Belgium chocolate, espresso and Grand Mariner infused wild berries coulis with creme anglais.

Three flavors of artisan ice cream: vanilla bean, dutch chocolate and strawberry sorbet.