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The Dining Room at Hotel Shangri-La
One bread choice.
Steel-cut oatmeal, brown sugar and fresh berries.
Berries, honey yogurt and granola.
Butter milk pancakes. maple syrup and whipped cream.
Brioche, vanilla bean batter, caramelized bananas, served with whipped cream.
Vanilla bean waffle, strawberry whipped butter and maple syrup.
Two eggs any style , hash browns, choice of bacon, ham or chicken sausage.
Two poached eggs, black forest ham, avocado, English muffin and hollandaise.
Two poached eggs, smoked salmon stuffed with mixed greens, brioche toast, topped with creme fraiche.
Two eggs any style , grilled tomatoes, baked beans, mushrooms, choice of bacon, ham or chicken sausage, choice of bread.
Brioche , sliced ham, cheddar cheese , fried egg and bacon gravy.
Brioche, melted Gruyere cheese, fried egg, truffle salt and oil.
Avocado, cream cheese, poach egg, arugula salad and brioche toast.
Pecan wood smoked bacon, chicken sausage, ham and Gruyere.
Mushrooms, grilled onions, fire roasted peppers, asparagus and kale.
Chicken sausage, mushrooms, spinach and brie.
Frosted flakes and fruit loops.
Kale, ginger, spinach, cilantro, celery, spinach, and green apple.
Whole, low fat, soy and almond milk.
Smith breakfast blend, earl grey, meadow chamomile blend, fez full-leaf green and peppermint.
Bananas, fresh berries, with Greek yogurt or milk.
Brown sugar and fresh berries.
Berries, honey yogurt and granola.
Garlic and chili hummuses, cucumbers, kalamata olives, tomatoes, feta and pita chips.
Vanilla Bean waffle , sliced bananas, peanut butter and bacon bits, dried cranberries, maple syrup.
Banana, nutella crepes, topped with whipped cream, served with vanilla bean ice cream.
Garlic cauliflower puree, mixed greens, citrus vinaigrette , heir loom tomatoes, beets, feta and pine nuts.
Avocado, marinated ahi tuna, shallots, scallions and ponzu.
Grilled American Kobe , pecan wood smoked bacon, butter lettuce , tomato, pickles, crispy onions, bistro sauce, Gruyere, grilled brioche bun.
Two war m steamed buns, crispy pork belly, sweet red cabbage and fried quail egg.
New York steak, two eggs any style , hash browns and demi glace.
White fish, tempura batter, crispy herbed fries, mushy peas and malt vinegar.
Slow braised short rib, horse radish aioli, crispy onions, baguette au jus.
Two poached eggs, black forest ham, avocado, English muffin and hollandaise.
Two poached eggs, smoked salmon stuffed with mixed green, brioche toast, topped with creme fraiche.
Brioche , melted Gruyere cheese , fried egg, truffle salt and oil.
Brioche , sliced ham, cheddar cheese , topped with fried egg, finished with bacon gravy.
Avocado, cream cheese , poached egg, arugula salad and brioche toast.
Warm edamame, garlic, chili flakes.
Crispy Brussels sprouts, balsamic reduction and Parmesan cheese.
Steak fries, truffle fries, herb fries, sweet potato fries.
Fresh oysters, scallions, shallots, chives, cayenne pepper sauce, jalapeno aioli and lemon.
Black tiger shrimp, avocado salad, cocktail sauce , jalapeno, shallots and limes.
Avocado, marinated ahi tuna, shallots, scallions and ponzu.
War m brioche bun, sweet red cabbage, hot chipotle sauce.
American Kobe, blue cheese dressing, lettuce, tomatoes, pickle and crispy onions.
Two war m steamed buns, crispy pork belly, sweet red cabbage and fried quail egg.
Four house-made dumplings, marinated veal, sweet and spicy sauce.
Mixed greens, sliced car rots, garlic chives and sriracha sauce.
Mixed greens, sliced car rots, garlic chives and sriracha sauce.
Marinated chicken, water chestnuts, butter lettuce, pine nuts and crispy shallots.
Garlic and chili hummuses, cucumbers, kalamata olives, tomatoes, feta and pita chips.
Tomato, garlic , creme fraiche basil, basil oil and grilled bread.
Green asparagus, fresh aromatic herbs, topped with garlic crutons.
Caramelized onions, beef broth, crutons and Gruyere cheese.
Chopped romaine lettuce , house-made Caesar dressing, Parmesan cheese , boiled egg, house-made croutons and fresh anchovies.
Grilled new York steak, mixed greens, tomatoes, blue cheese , fire-roasted peppers, baked wonton sticks and balsamic vinaigrette.
Brussels sprouts leaves, heirloom cauliflower, sunchokes, tartufo salami, finger lime, crispy shallots and Parmesan cheese.
Heir loom tomato, mozzarella pearls, basil oil, basil leaves, balsamic reduction.
Crispy tortilla, romaine lettuce, tossed with grilled chicken, grilled corn, tomato, black bean and avocado dressing.
Heir loom tomatoes, mixed greens, garlic cauliflower puree , pine nuts, golden beets, crumbled feta and lemon vinaigrette.
Grilled chicken breast, Napa cabbage , snow peas, mushrooms, crispy wontons, cilantro, car rots, hoisin-ginger vinaigrette, sesame seeds, ginger root, topped with crispy rice noodles.
Seared tuna, mixed greens salad, cherry tomatoes, olives, green beans, boiled eggs, rice crispy noodles and mustard vinaigrette.
White rice, mixed greens, snap peas, pickled seaweed, sesame seeds, cucumber, carrots and avocado.
White rice, mixed greens, snap peas, pickled seaweed, sesame seeds, cucumber, carrots and avocado.
Grilled marinated chicken breast, pecan wood smoked bacon, lettuce , tomato, herb aioli and sourdough.
Grilled American Kobe , pecan wood bacon, butter lettuce , tomato, pickles, crispy onions, bistro sauce , Gruyere and grilled brioche bun.
Slow braised short rib, horse radish aioli, crispy onions, baguette au jus.
Bubu-crusted salmon, romanesco, purple carrots and pearl onions.
Heir loom potatoes, romanesco and bordelaise.
Marinated chicken, served with basmati rice.
Marinated beef, served with jasmine rice.
Sauteed chicken breast, with garlic , cream, vodka, mushrooms and red pepper flakes.
White fish, tempura batter, crispy herbed fries, mushy peas and malt vinegar.
Potato Puree, mushroom cognac sauce.
Mixed wild mushrooms, provolone , fresh herbs, truffle salt.
Hoisin sauce , caramelized shallots, shredded pork belly, fresh mozzarella and fried egg.
Menu for The Dining Room at Hotel Shangri-La provided by Allmenus.com
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