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Romaine lettuce, tomato, cucumber, radish, fresh mint and cumin seeds in lemon dressing.
A sampler dish of hummus, tabouli and baba ghanoush, served with pita bread.
Wild arugula and Roquefort cheese, topped with roasted walnut and drizzled with balsamic.
Strips of calamari grilled with green onions and spices, served with Mediterranean couscous.
Mixed with scallion and tomato in aged balsamic dressing, served with feta cheese croquet.
Served with fresh dill and aged Parmigiano cheese, drizzled with extra virgin olive oil.
Homemade crepes with Swiss chard, wild mushrooms and zucchini, served in tomato sauce.
Served with vegetables and fresh oregano sauce.
Grilled white fish in a fresh citrus basil and shallots sauce, served with vegetables.
Bouillabaisse broth with a variety of fresh fish and shellfish.
Marinated in mustard and garlic, served with couscous or vegetables.
Braised for 6 hours with vegetables and herbs served with choice of french fries or vegetables.
Served with choice of french fries or vegetables.
Shrimp, calamari, shellfish, served in light spicy tomato sauce.
Menu for Sam's Restaurant provided by Allmenus.com
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