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Seasalt Fish Grill
Traditional creamy chowder with sea clams, baby clams, onions, celery and Idaho potatoes.
Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and Idaho potatoes. Gluten free.
Citrus-infused kale with southwest quinoa, roasted Brussels sprouts, tomatoes, granny smith apples, raspberries, Cotija cheese, home-baked croutons and a honey Dijon dressing.
Romaine lettuce, Brussels sprouts, home-baked sweet croutons, tomatoes, shaved Parmesan and the classic Caesar dressing.
Romaine and mix greens with southwest quinoa, tomatoes, cilantro, Mexican radish, avocado, tortilla strips, queso anajado and an avocado-ranch dressing.
Fresh Poke over mixed greens, cucumber tomatoes, edamame, carrots and avocado with a limon ginger dressing. served with choice of style.
Fresh Ahi Poke with seaweed salad, edamame, masago, mixed greens, tomatoes, cucumber, avocado, carrots and limon ginger dressing.
Mixed greens, sweet corn, roma tomatoes, hothouse cucumbers, Cotija queso fresco, home-baked croutons and our house dressing.
Fresh Ahi poke, mixed greens, romaine lettuce, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onion and a limon ginger dressing.
Fresh Ahi Poke tossed in Yogi sriracha, mixed greens, tomatoes, cucumber, edamame, carrots, sesame, avocado and green onions with our limon ginger dressing. Spicy.
Fresh Ahi Poke with sweet shrimp and surimi crabmeat, mixed greens, tomatoes, cucumber, avocado, carrots and limon ginger dressing.
Ahi tuna in a sesame soy dressing with green onion, and sesame seeds. Served with tortilla chips.
Ahi tuna in Yogi sriracha dressing with green onion, and sesame seeds. Served with tortilla chips.
Salmon in a sesame soy dressing with green onion, and sesame seeds. Served with tortilla chips.
Ahi poke, mixed greens, romaine, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onion, and a limon ginger dressing.
Ahi poke tossed in Yogi sriracha, mixed greens, tomatoes, cucumber, edamame, carrots, sesame, avocado, green onions, and limon ginger dressing.
Salmon poke, mixed greens, romaine, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onion, and limon ginger dressing.
Fresh Ahi Poke, shrimp and surimi crabmeat, spicy scallops, tomatoes, cilantro, Mexican radish, our dynomite creme and nori furikake with an avocado drizzle over homemade tortilla chips.
Fresh snapper in a sesame soy dressing, garnished with green onions and sesame seeds. Served with out homemade tortilla chips.
Fresh Ahi Poke, sweet cabbage, cilantro, tomatoes, avocado, Mexican radish, red onions and our dynomite creme in a corn tortilla. Served with our Seasalt slaw and pickled cucumbers.
Handpacked gluten-free salmon patty mixed with herbs and spices, Bibb lettuce, tomatoes and roasted red bell peppers on a King's Hawaiian bun. Served with our Seasurf slaw. Gluten-free.
Panko breaded Alaskan cod with bacon, Bibb lettuce, pickles, tomatoes and American cheese on a King's Hawaiian bun. Served with our Seasurf slaw. Gluten-free.
Panko breaded tiger shrimp with avocado, Bibb lettuce, tomatoes and our house spread on a hoagie roll. Served with our Seasurf slaw. Gluten-free.
Rice, vegetarian pinto beans, tomatoes, cilantro and signature crema in a flour tortilla wrap. Served with homemade tortilla chips and salsa. Gluten free.
Rice, vegetarian pinto beans, tomatoes, cilantro and our signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa. Gluten free.
Rice, vegetarian pinto beans, tomatoes, cilantro and our signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa. Gluten free.
Rice, vegetarian pinto beans, tomatoes, cilantro and our signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa. Gluten free.
Rice, vegetarian pinto beans, tomatoes, cilantro and our signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa. Gluten free.
Rice, vegetarian pinto beans, tomatoes, cilantro and signature crema in a flour tortilla wrap. Served with homemade tortilla chips and salsa.
Beer battered Ensenada-style, with citrus slaw, fresh pico de gallo and signature crema on 2 corn tortillas. Served with black beans and homemade chips n salsa.
Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and our homemade chips and salsa. Gluten free.
Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and our homemade chips and salsa. Gluten free.
Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and vegetarian pinto beans. Gluten free.
Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and our homemade chips and salsa. Gluten free.
Gluten-free. Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema.
Gluten-free.
Gluten-free.
Gluten-free.
Beer battered Ensenada-style, with citrus slaw, fresh pico de gallo and signature crema on 2 corn tortillas. Served with black beans and homemade chips n salsa.
Seasoned salmon with tikka masala sauce, avocado, cotija cheese, citrus slaw, pickled onions, cucumber crema and corn pico on 2 flour tortillas. Served with black beans and homemade chips n salsa.
Seasoned salmon with tikka masala sauce, avocado, cotija cheese, citrus slaw, pickled onions, cucumber crema and corn pico on 2 flour tortillas. Served with black beans and homemade chips n salsa.
Cilantro chimichurri marinated octopus with black bean butter, citrus slaw, mango pico, cotija cheese, pickled onions and a cilantro avocado drizzle on 2 corn tortillas. Served with black beans and homemade chips n salsa.
Cilantro chimichurri marinated octopus with black bean butter, citrus slaw, mango pico, cotija cheese, pickled onions and a cilantro avocado drizzle on 2 corn tortillas. Served with black beans and homemade chips n salsa.
Old Bay marinated shrimp with avocado, cirtus slaw, pickled onions, cotija cheese, corn pico and signature crema on 2 flour tortillas. Served with black beans and homemade chips n salsa.
Old Bay marinated shrimp with avocado, cirtus slaw, pickled onions, cotija cheese, corn pico and signature crema on 2 flour tortillas. Served with black beans and homemade chips n salsa.
Chimichurri cauliflower with sweet potato, avocado, cotija cheese, pickled onions, corn pico and a cilantro-avocado drizzle on 2 corn tortillas. Served with black beans and homemade chips n salsa.
Chimichurri cauliflower with sweet potato, avocado, cotija cheese, pickled onions, corn pico and a cilantro-avocado drizzle on 2 corn tortillas. Served with black beans and homemade chips n salsa.
Blackened white fish with avocado, citrus slaw, mango pico, cotija cheese, pickled onions and signature crema on 2 corn tortillas. Served with black beans and homemade chips n salsa.
Blackened white fish with avocado, citrus slaw, mango pico, cotija cheese, pickled onions and signature crema on 2 corn tortillas. Served with black beans and homemade chips n salsa.
Jumbo shrimp, Louisiana sausages, corn on the cob and red potatoes, steam boiled in our mouth-watering garlic spices and tossed in a choice of seasoning.
Jumbo shrimp, calamari, Manila clams, Pacific mussels, Louisiana sausages, corn on the cob and red potatoes steam boiled in our mouth-watering garlic spices and tossed in a choice of seasoning.
Pacific mussels, Louisiana sausages, corn on the cob and red potatoes. Served with fries.
Manila clams, Pacific mussels, Louisiana sausages, corn on the cob and red potatoes.
Firm in texture, delicate in flavor. Includes seasalt rice, sauteed vegetables and a choice of seasoning.
Includes seasalt rice, sauteed vegetables and a choice of seasoning.
Sauteed ginger garlic shrimp with a kick, served with seasalt rice and Asian cucumber salad.
Includes seasalt rice, sauteed vegetables and a choice of seasoning.
Served medium-rare. Includes seasalt rice, sauteed vegetables and a choice of seasoning.
Traditional Italian stew with mussels, shrimp, clams, fish, calamari and scallops in a garlic tomato sauce with grilled butter toast.
White, flaky meat with a mild flavor. Gluten free. Includes seasalt rice, sauteed vegetables, and a choice of seasoning.
Jumbo shrimp wrapped in Applewood bacon. Gluten free. Includes seasalt rice, sauteed vegetables, and a choice of seasoning.
Mild and sweet in flavor with a slightly firm texture. Includes seasalt rice and sauteed vegetables. Gluten free.
Fresh Ahi poke in sesame soy marinade the Hawaiian classic. Served with a choice of base. Topped with pickle cucumbers, avocado and nori furikake.
Fresh Ahi poke with our Yogi sriracha.
Fresh salmon in sesame soy marinade.
Savory Ahi poke paired with sweet surimi and shrimp crabmeat.
Fresh shrimp, octopus and surimi crabmeat in savory marinade with crispy onions to top it off.
Fresh Ahi Poke with seaweed salad, edamame and masago.
Fresh snapper poke in our sesame soy dressing.
Sweet potato, roasted chimichuri cauliflower, street corn, black beans, cotija queso over southwest quinoa with a mango salsa fresca and a cilantro avocado drizzle. Served with choice of protein.
Wild caught Ahi tuna tossed in sesame soy marinated, old school style.
Fresh made with street corn, chiles cilantro and lime.
The classic pub favorite. Beer battered Alaskan cod quick fried to perfection. Served with fries, Seasalt slaw and homemade tartar sauce.
Panko breaded jumbo shrimp quick fried. Served with fries and seasurf slaw.
The icon of Southern cooking. Lightly hand-breaded, served with fries, Seasalt slaw and homemade tartar sauce.
Fresh calamari in lightly breaded cornmeal, served with homemade tartar and cocktail sauce.
Baby clams lightly hand battered Old Bay style, served with homemade tartar sauce and cocktail sauce.
For those who can't decide which Poke to order, a taste of Hawaiian Ahi poke, spicy Ahi poke, and salmon poke. Served with slaw and tortilla chips. Spicy.
Great for sharing, includes Baja shrimp cocktail, Peruvian ceviche, Ahi Poke, spicy Ahi Poke, and salmon Poke. Served with Seasalt slaw and homemade tortilla chips. Spicy.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Lemon Iced Tea
Fresh catch of the day slowly marinated in fresh lime juice, cilantro, peppers, and onions, served with homemade tortilla chips.
Fresh shrimp chilled in citrus tomato sauce with onions, tomato, avocado, cucumber, cilantro, and lime juice. Served with homemade tortilla chips.
Lightly hand-breaded in cornmeal. Served with homemade tartar and cocktail sauces.
Hawaiian ahi, spicy ahi, and salmon poke. Served with seasalt slaw and tortilla chips.
Baja shrimp cocktail, Peruvian ceviche, ahi poke, spicy ahi poke, salmon poke, seasalt slaw and tortilla chips.
Baby clams lightly hand-battered Old Bay-style. Served with homemade tartar and cocktail sauces.
Includes 2 catering sandwich or burrito varieties. Served with seasalt slaw and Southwest quinoa kale salad. Poke salad is available for an additional charge.
Choose 2 of the following proteins: chargrilled salmon, steak, whitefish basa, mahi mahi, or seasalt chicken. Grilled Cajun jumbo shrimp for extra charge. Includes salsa, seasalt rice, sauteed vegetables, and salad with dressing on the side.
Choose 2 taco proteins: classic fish, grilled fish, grilled mahi mahi, Cajun-grilled salmon, Cajun-grilled shrimp, grilled chicken, or grilled steak. Toppings include crema, chopped cilantro, shredded cabbage, and diced tomatoes. Includes homemade chips and salsa, seasalt rice, and vegetarian pinto beans.
Hawaiian ahi, spicy ahi, and salmon poke with sweet shrimp and surimi crab meat. Includes seasalt rice, seaweed salad, pickled cucumbers, edamame, fresh field greens, homemade avocado salsa, lemon ginger vinaigrette, and yogi Sriracha.
Hawaiian ahi, spicy ahi, and salmon poke with sweet shrimp and surimi crabmeat. Includes with homemade tortilla chips, avocado salsa, seasalt slaw, and yogi Sriracha. Poke salad, peruvian ceviche, baja shrimp cocktail for an additional charge.
Jumbo shrimp, Louisiana sausage, corn on the cob, red potatoes, and seasalt rice. Choose garlic butter, soy ginger, or Cajun seasoning.
Jumbo shrimp, calamari, Manila clams, Pacific mussels, Louisiana sausage, corn on the cob, red potatoes, and seasalt rice. Choose garlic butter, soy ginger, or Cajun seasoning.
Please specify the amount you will need in the special instructions.
Menu for Seasalt Fish Grill provided by Allmenus.com
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