Chopped tomatoes, basil and garlic on toasted ciabatta bread.
Thinly sliced prosciutto with honeydew melon.
Sizzling provolone cheese, served in a skillet topped with basil, oregano and tomatoes.
Buffalo mozzarella on top of Roma tomatoes, with baby greens, olive oil and balsamic vinegar.
Breaded square of mozzarella cheese, topped with marinara and basil.
Breaded calamari lightly fried and served with our special recipe dipping sauce.
Our homemade bread sliced and toasted with garlic, parsley, olive oil and Parmesan cheese.
Sliced salami and prosciutto with mozzarella caprese and kalamata olive taponade.
Thinly sliced uncooked filet mignon with arugula and fresh Parmesan cheese, served with our homemade lemon and caper dressing.
Your choice of ham and cheese, cheese and onion, beef, or spinach.
Minestrone pureed with a splash of cream.
Copped iceberg and romaine lettuce with Parmesan cheese, mozzarella cheese and salami. Topped with tomatoes and our house dressing.
Our chopped Italian salad with turkey, red cabbage and bacon.
Mixed baby greens with garbanzo beans, red cabbage, cucumbers and tomatoes.
Baby arugula with fresh Parmesan cheese, feta cheese and tomatoes with our house dressing.
Mixed baby greens topped with shrimp, grilled chicken, cheese, zucchini, fresh mushrooms and tomatoes. Served with our house dressing.
Yellow and red beets, candied walnuts, goat cheese and arugula. Served with rosemary dressing.
Shrimp, clams, and roasted peppers.
Ham, roasted peppers and green olives.
Veal, roasted peppers, black olives and red chili peppers.
Mozzarella cheese and fresh basil.
Mozzarella cheese and fresh mushrooms.
Mushrooms, carrots, broccoli, zucchini and black olives.
Spinach, mushrooms, light marinara and feta cheese.
Zucchini, buffalo mozzarella, goat cheese and pesto sauce.
Stuffed with mozzarella cheese and your choice of vegetables, chicken or meat.
Homemade spinach, cheese, or chicken, and marinara, alfredo, pink, checca or both red and white sauces.
Handmade butternut squash and goat cheese, served with white wine, and cream sage sauce.
Traditional beef lasagna with choice of marinara, Alfredo or both sauces.
Classic marinara sauce with basil and garlic.
A rich carbonara made with bacon and mushrooms in a pink cream sauce.
Broccoli, carrots, zucchini, and mushrooms in a marinara sauce.
Shallots and Parmesan cheese in a white cream sauce.
Fresh basil, garlic, Parmesan cheese, and pine nuts with olive oil.
Potato dumplings with choice of marinara, pesto, or alfredo sauce.
Medallions of chicken breast sauteed in white wine, lemon and garlic.
Medallions of chicken breast sauteed in marsala wine, garlic and fresh mushrooms.
Medallions of chicken breast sauteed with white wine, lemon, capers and garlic.
Breaded and lightly fried chicken breast with marinara sauce and melted mozzarella cheese.
Roasted chicken with green peppers, onions, and mushrooms cooked in a marinara wine sauce.
Two grilled chicken breasts, served with your choice of pasta, potatoes or vegetables.
Breaded and lightly fried chicken breast , served with your choice of pasta, potatoes, or vegetables.
Clams, mussels, shrimp, and calamari with choice of garlic and wine tomato sauce or white wine and garlic sauce.
Garlic and wine tomato sauce or white wine and garlic sauce.
Shrimp and linguine in a spicy wine, garlic, and tomato sauce.
Spinach fettuccine with chicken, shrimp, calamari, and roasted peppers in a garlic and wine tomato sauce.
Chicken, shrimp, mushrooms, and onion in garlic and wine tomato sauce.
Linguine with calamari in a garlic and wine tomato sauce.
Grilled salmon fillet with fresh tomatoes, garlic, basil, and olive oil, served with linguine aglio olio.
Veal medallions topped with prosciutto and sliced eggplant, topped with mozzarella and cooked in a marsala wine tomato sauce, with linguine aglio olio.
Layered eggplant topped with marinara and soft mozzarella, served with side of pasta marinara.
Our eggplant parmigiana layered with chicken, served with pasta marinara.
Penne with mushrooms and choice of shrimp or chicken in a cream and tomato sauce, with a splash of vodka.
Cappelini with shrimp, chicken, spinach, onions and mushrooms in a white wine Alfredo sauce.
Chicken breast with spinach, marinara and melted mozzarella cheese, served with pasta marinara.
Grilled Mahi-Mahi smothered with picatta sauce. Served with your choice of side.
Grilled Mahi-Mahi smothered with diablo sauce. Served with your choice of side.
Three per order.
Menu for Pasta Factory provided by Allmenus.com
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