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Gilbert's El Indio Restaurant
Grilled or fried.
Beef or chicken.
Spinach, mushrooms, onions, salsa verde and cheese.
Fresh corn, chile pasilla, onions, salsa verde and cheese.
Choice of meat: beef, chicken or pork.
Lettuce, tomatoes, egg, cheese, bell pepper and avocado served with any of our homemade dressings: French, balsamic vinagrette, ranch or oil and vinegar.
Mexican meatballs in seasoned vegetable soup.
Pieces of chicken with vegetables.
Sprinkled with cheese and mild sauce.
Diablo,salsa arachera, taco salsa,house salsa
1/2 onion.
Fried or grilled.
Eggs scrambled with Mexican sausage served with rice and beans
2 eggs on a soft corn tortilla with salsa Espanola served with rice and beans.
Eggs scrambled with tomatoes, onions, jalapeño pepper, with rice and beans.
Shredded beef scrambled in eggs. Topped with salsa Espanola with rice and beans.
Chorizo, eggs, beans, lettuce and avocado. Topped with salsa Espanola and cheese.
Tender butterflied steak served with eggs and french fries.
Served with condiments.
Tomatoes, bell pepper, onions, cheddar cheese.
Bell pepper, mushroom, tomatoes, onions, cheddar cheese.
Monterey Jack cheese, spinach, avocado.
Budweiser, Bud Light, Coors Light, Miller Lite, O'Doul's. Must be 21 to purchase.
Pacifico, Corona Light, Bohemia, Modelo Especial, Negra Modelo. Must be 21 to purchase.
Must be 21 to purchase.
House pitcher on the rocks. Original, strawberry or raspberry. Must be 21 to purchase.
Menu for Gilbert's El Indio Restaurant provided by Allmenus.com
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