Zengo

Ginger, yuzu, cilantro, Thai basil and tortilla chips.

Won bok slaw, Thai chile, lemon sake aioli, avocado-tomatillo pico de gallo and flour tortillas.

Chile poblano, Oaxaca cheese and mango-curry salsa.

Red chile-dashi sauce.

Corn masa, avocado and crema fresca.

Curried apple and orange coriander sauce.

Chorizo, peanut, cilantro and tamarind chutney.

Avocado-yuzu puree, salsa negra-soy sauce, tomato, radish, cilantro and crispy shallots.

Mushrooms, roasted corn, togorashi, jicama, chile toreado and salsa roja-gochujang sauce.

Gochujung, teriyaki and green onions.

Chayote slaw, hoisin BBQ sauce and cilantro.

Chipotle, tofu, tomato, wakame and truffle oil.

Lemongrass, greens and orange coriander sauce.

Candied baby beet, watermelon, pumpkin seed and miso-cotija cheese vinaigrette.

Togarashi pecan, orange, cabbage and wonton.

Avocado-yuzu puree, salsa negra-soy sauce, tomato, radish, cilantro and crispy shallots.

Furikake, chapulines, short rib tamale, pipian roja, haricot vert and kabayaki.

Mushrooms, roasted corn, togorashi, jicama, chile toreado, salsa roja-gochujang sauce.

Chapulines, short rib tamale, pipian roja, hericot vert and kabayaki.

Queso Manchego potato puree, wok sauteed mushrooms, dragon sauce and huitlacoche.

Pork belly, mushroom, squash and corn.

Bok choy, bean sprouts, ginger, cilantro and sesame chile sauce.

Daikon, lemon togarashi aioli and kabayaki sauce.

Calamansi citrus-soy marinade, grilled onion, lemongrass mojo, green herb chimichurri and sweet potato tostones.

Chinese broccoli, shiitake and achiote ponzu.

Pork, mushroom, cashew, egg and hot and sour sauce.

Shrimp, duck, pork, egg, snow pea and carrot.

Egg, asparagus, shiitake, egg and scallion.

Salted.

Corn masa, avocado and crema fresca.

Won bok slaw, Thai chile, lemon sake aioli, avocado-tomatillo pico de gallo and flour tortillas.

Tofu, carrots, peas, cilantro and sweet and sour sauce.

Tempura asparagus, avocado, peppers and sambal aioli.

Candied baby beet, watermelon and pumpkin seed.

Togarashi pecans, orange, cabbage and piloncillo-ginger vinaigrette.

Bok choy, bean sprout, ginger, cilantro and chile sauce.

Mushroom, cashew, soft egg and hot and sour sauce.

Corn, asparagus, shiitake and egg.

Garlic, ginger and soy.

Cream and butter.

Apple and lemongrass mojo.

Salted.

Thai chile, avocado, peanut and mint.

Shrimp, tomato, cucumber and guajillo.

Shrimp, tomato, cucumber and guajillo.

Yellowfin tuna, wasabi tobiko, avocado and sesame chipotle rouille.

Seared salmon, crab, sesame and chipotle aioli.

Charred asparagus, avocado, peppers and sambal aioli.

Duck confit, curried apple and orange coriander sauce.

Chorizo, peanut, cilantro and tamarind chutney.

Candied baby beet, watermelon and pumpkin seed.

Bok choy, bean sprout, ginger, cilantro and chile sauce.

Pork belly, parsnip coconut puree, squash and sambal aioli.

Pork shoulder, mushroom, cashew, egg and hot and sour sauce.

Garlic, ginger and soy.

Cream and butter.

Apple and lemongrass mojo.