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  • Kayndaves

Kayndaves

(310) 966-1919

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  • 262 26th St, Santa Monica, CA 90402
  • American ,  Mexican
  • $$$$$
  • Kayndaves

  • (310) 966-1919
  • Main
  • Lunch
  • Starters
    • Guacamole $9.50

      Made with fresh avocados every day.

    • Elote $4.50

      Corn on the cob with a tajin chili spread.

    • Squash Flower Relleno $11.00

      Zucchini squash flowers, jack cheese, herbs, crema, pico de gallo.

    • Ceviche $15.00

      White fish, fresh lime juice, jalapenos, cucumber, tomatoes and onions.

    • Cantina Nachos $12.00

      Quacamole, jalapenos, onions, tomatoes, red sauce, black beans, cheese and sour cream.

    • Taquitos $9.50

      3 Chicken or cochinita pibil taquitos, guacamole, sour cream.

  • Soups and Salads
    • Spicy Black Bean Soup $3.50+

      Made with fresh herbs and no animal products.

    • Tortilla Soup $3.50+

      Tomato puréed, herbs, spices and no animal products.

    • Mamacitas Chicken Soup $3.50+

      Veggies, rice, a sidebar of limes, cilantro, onions and jalapenos.

    • Organic Baby Mixed Greens $7.00

      Organic greens, red onions, baby heirloom tomatoes.

    • Taco Salad $14.50

      Chicken, avocado, tomatoes, cheese, lime cilantro dressing. Sub beef barbacoa or steak for $2.

    • Lime Cilantro Chicken Salad $14.50

      Avocados, tomatoes, lime cilantro marinated chicken.

    • Santa Fe Chopped $14.50

      Grilled chicken, black beans, cheese, corn, bell peppers, tomatoes, tortilla strips, chipotle dressing.

    • Seared Ahi Arugula Salad $19.00

      Organic arugula, heirlooms and ahi over a flour tortilla with goat cheese.

  • Entrees
    Add soup or organic greens for $2.
    • Enchiladas De Oaxaca $15.00

      15Three white cheese enchiladas, tomato epazote sauce, avocado, crema and pico de gallo. Add grilled chicken $3.

    • Fajitas $17.50

      Chicken grilled with peppers and onions served with rice, beans, guacamole, sour cream and tortillas. Sub steak for $3 or tiger shrimp for $5.

    • Carne Tampiquena $19.00

      Grilled steak, enchilada queso in tomatillo sauce, chile relleno, guacamole, sour cream and tortillas.

    • Carnitas $17.00

      Tender marinated pork, tomatillo salsa, rice, beans, guacamole, sour cream and tortillas.

    • Arroz Con Pollo $16.00

      Chicken, bell peppers and onions sauteed in tomato jalapeño sauce, cheese, avocado, sour cream and tortillas.

    • Chicken Mole Oaxaqueno $18.00

      Grilled chicken in mole negro, cotija cheese, rice, black beans, pico de gallo, sour cream and tortilla.

    • Molcajete $29.00

      Steak, shrimp, chicken, relleno and guajillo chili sauce slow cooked in a sizzling molcajete, served with rice, beans and tortillas.

    • Cochinita Pork Pibil $18.00

      Oven roasted anchiote marinated pork slow cooked in banana leaves, served with pickled radish and tortillas.

    • Blackened Salmon $21.00

      Grilled salmon, red peppers, zucchini and squash, served with a spinach salad.

  • Favorites
    • Seared Ahi Tacos $17.50

      Two sesame crusted ahi tacos served with arugula tossed in ginger vinaigrette.

    • Chicken Suiza Enchiladas $16.50

      Two enchiladas suiza served with avocado, pico de gallo, black beans and rice.

    • Chicken Mole Combo $16.50

      Crispy taco, an enchilada, pico de gallo and rice.

  • Tostadas
    • Tostada De La Casa $10.50

      Beans, jack and cheddar cheese, tomatoes, guacamole and sour cream.

    • Chicken Machaca Tostada $13.50

      Beans, jack and cheddar cheese, tomatoes, guacamole and sour cream.

    • Beef Barbacoa Tostada $15.50

      Beans, jack and cheddar cheese, tomatoes, guacamole and sour cream.

    • Fajita Tostada $15.00

      Grilled chicken, bell peppers and onions. Sub steak for $2 or shrimp for $5.

    • Blackened Tilapia Tostada $17.00

      Organic greens, avocado, heirlooms, cheese, rice, ginger vinaigrette. Sub salmon $2.

  • Burritos
    Add soup or organic greens for $2.
    • Make Your Own Burrito $6.50

      Beans and rice.

    • Pollo Asado Burrito $12.00

      Black beans, avocado, jack cheese and pico de gallo. Sub steak $2.

    • Baja Fish Burrito $12.00

      Batter fried white fish, oaxacan slaw, avocado, creamy chipotle, rice.

    • Kitchen Burrito $15.50

      Chicken machaca, rice, beans, sauce, guac and sour cream, onions. Sub steak $2.

  • Quesadillas
    Add soup or organic greens for $2.
    • Cheese Quesadilla $9.00

      Served with fresh guacamole and sour cream.

    • Mole Negro Chicken Quesadilla $12.50

      Mole negro made from scratch, guacamole and sour cream.

    • Spinach, Mushroom, Onion Quesadilla $12.50

      Served with guacamole.

    • Chicken Fajita Quesadilla $13.05

      Grilled with bell peppers and onions, guacamole and sour cream. Sub steak $2.

  • Bowls
    Add soup or organic greens for $2.
    • Garden Veggie Bowl $12.50

      Veggie wild rice with zucchini, squash sautéed in pesto sauce.

    • Carne Asada Protein Bowl $14.50

      Chopped steak, guacamole, cheese, lettuce, black beans and pico de gallo.

    • Blackened Salmon Protein Bowl $15.00

      Avocado, pickled cabbage, tomatillo salsa.

    • Blackened Tilapia Bowl $14.00

      Wild veggie rice and roasted corn served in a hot skillet.

    • Chicken Fajita Bowl $13.00

      Guacamole, grilled bell peppers and onions, rice and black beans.

  • Vegetarian Dishes
    Add soup or organic greens for $2.
    • Black Bean Tacos $14.50

      Two black bean tacos, served with organic greens and rice.

    • Oaxacan Enchilada and Black Bean Taco $14.50

      Served with rice and an organic baby mixed green salad.

    • Garden Burrito $14.50

      Spinach, mushrooms, tomatoes, cheese, guac, rice, beans tomatillo sause.

  • Mexican Breakfast
    • Huevos Rancheros $10.50

      Eggs over easy, tomato jalapeno sauce, rice, beans and tortillas.

    • Chilaquiles Verdes $10.50

      Crispy corn tortillas sautéed in salsa verde, eggs sunny side up, jack cheese, sour cream. Served with pico de gallo and black beans.

    • Chorizo and Eggs $10.50

      Served with rice, beans and tortillas.

    • Breakfast Burrito $10.50

      Eggs, cheese, beans, guac and chicken. Sub beef barbacoa $3.

    • Breakfast Quesadilla $11.00

      Eggs, spinach, mushrooms, onion, cheese, guac and sour cream.

  • Combo Plates
    • 1 Item $11.75

      Pick 2 sides: Spanish rice, anchiote zucchini black beans, refried beans. Add $2.00 soup or Salad. Tacos: Crispy chicken machaca, crispy chicken mole $1.00, crispy beef barbacoa $1.50, crispy black beans, grilled chicken, carne asada $1.50. Tacos: Pork pibil $1.00, blackened salmon $1.50, baja fish $1.50. Rellenos: Traditional chilie relleno, squash flower $1.50. Enchiladas: Cheese chicken machaca, beef barbacoa $1.50, chicken mole $1.00, oaxacan $1.00, suiza enchilada $1.00.

    • 2 Item $14.75

      Pick 2 sides: Spanish rice, anchiote zucchini black beans, refried beans. Add $2.00 soup or Salad. Tacos: Crispy chicken machaca, crispy chicken mole $1.00, crispy beef barbacoa $1.50, crispy black beans, grilled chicken, carne asada $1.50. Tacos: Pork pibil $1.00, blackened salmon $1.50, baja fish $1.50. Rellenos: Traditional chilie relleno, squash flower $1.50. Enchiladas: Cheese chicken machaca, beef barbacoa $1.50, chicken mole $1.00, oaxacan $1.00, suiza enchilada $1.00.

  • Agua Fresca
    Made daily with fresh seasonal fruits.
    • Agua Fresca $3.00

      $1 Per refill.

  • Seasonal Vegetables & Sides
    • Black or Refried Beans $3.50

    • Spanish Rice $3.50

    • Anchiote Sauteed Zucchini $5.00

    • Guacamole $2.50

    • Sauteed Spinach $5.00

    • Seasonal Veggies $5.00

    • Fresh Cut Fries $3.00

    • Citrus Slaw $4.00

    • Pico de Gallo $4.00

  • Add Ons
    Tostada, burrito, quesadilla & salad.
    • Chicken $3.50

    • Beef barbacoa $5.00

    • Grilled steak $5.00

    • Pork pibil $4.00

    • Cheese $1.00

    • Sauteed Veggies $4.00

    • Grilled Mushrooms $0.75

    • Grilled onions $0.75

    • Anchiote Zucchini $2.00

    • Baja White Fish $5.00

    • Grilled Shrimp $7.00

    • Grilled Salmon $7.00

    • Guacamole $2.00

    • Avocado $2.00

    • Sauce $1.00

  • Kids Plates
    • Taquitos $6.50

      2 chicken taquitos, rice & beans.

    • Cheese Quesadilla $6.50

      Srved with rice & beans.

    • Bean & Cheese Burrito $6.50

      With side of spanish rice.

    • Chicken Taco Plate $6.50

      With rice & beans.

    • Grilled Chicken $6.50

      With rice & beans.

  • Desserts
    • Flan $5.50

    • Mudslide $6.00

    • Churro Chips $4.00

  • Lunch Specials
    Add soup or salad for $2.00. Served daily until 4 pm.
    • Hamburger $11.00

      1/2 lb burger, lettuce, tomatoes, pickles & onions (add cheese $1.00, avocado $2.00).

    • Pesto Chicken Sandwich $12.00

      Lime cilantro chicken, goat cheese, avocado, carmelized onions on a brioche bun.

    • Sesame Crusted Seared Ahi Sandwich $14.50

      Goat cheese, avocado, portobello mushrooms, tomatoes, pesto on brioch.

    • Cochinita Pork Pibil Melt $12.50

      Melted jack, caramelized red onions, arugula, avocado.

    • Soup, Salad & A Taco or Enchilada $8.50

      Choice of a chicken taco or cheese enchilada.

    • Chicken Mole Taco $8.00

      One crispy chicken mole taco, rice & beans.

    • Chicken Enchilada Suiza $9.50

      One suiza enchilada served with pomegranate citrus salad.

    • Seared Ahi Taco $10.00

      With herb pesto salsa, veggie wild rice, pomegranate citrus salad.

    • Blackened Salmon Taco $9.00

      Served with veggie wild rice & pomegranate citrus salad.

    • Baja Fish Burrito $9.75

      Battered fried white fish, rice, slaw, avocado,chipotle crema, served with a pomegranate citrus salad.

    • Quesadilla & Soup or Salad $8.00

      Spinach/mushroom/onion quesadilla or chicken mole quesadill.

    • Taco Salad $10.00

      Chicken, avocado, tomatoes, cheese, tortilla strips (sub beef barbacoa or steak for $3.00).

    • Santa Fe Chopped Chicken $10.00

      Black beans, cheese, corn, bell peppers, tortilla strip.

    • Ceviche Salad $11.00

      Organic mixed greens, avocado, cucumber, carrots & ceviche in lime cilantro dressing.

Menu for Kayndaves provided by Allmenus.com

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