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Akbar Cuisine of India
Please call the restaurant for today's selection.
Jumbo shrimps prepared in hot and sweet spices.
Two blue crab claw meat cakes served with mango chutney.
Sauteed scallops in exotic Indian spices.
Six jumbo shrimp fritters coated with coconut.
Two potato patties stuffed with green peas and spices, served with homemade mango sauce.
Two crisp potato patty stuffed with spiced peas, served with tamarind chutney.
Whole wheat roti stuffed with highly spiced diced chicken, onions and tomatoes.
Tandoori grilled wings.
Four jalapeno stuffed with paneer cheese and spices.
Flour crisps, topped spiced potatoes served with a variety of chutneys. tangy, sweet and spice.
Eight onion fritters.
Diced tomatoes, cucumber and onions in a lemon dressing.
Tandoori boneless chicken marinated in spices.
Tandoori boneless chicken marinated in spices. Served with dal of the day, rice and nan.
House specialty whole rack.
House specialty whole rack. Served with dal of the day, rice and nan.
Jumbo shrimp marinated in oregano and spices.
Jumbo shrimp marinated in oregano and spices. Served with dal of the day, rice and nan.
Bone-in chicken marinated in spices.
Bone-in chicken marinated in spices. Served with dal of the day, rice and nan.
Chili hot jumbo shrimp curry with a delicate accent of coconut.
Chili hot jumbo shrimp curry with a delicate accent of coconut. Served with dal of the day, rice and nan.
Jumbo shrimp sauteed with fresh garlic, ginger, celery, mushroom, bell peppers, onions, tomatoes, cilantro and olive oil.
Jumbo shrimp sauteed with fresh garlic, ginger, celery, mushroom, bell peppers, onions, tomatoes, cilantro and olive oil. Served with dal of the day, rice and nan.
Jumbo shrimp in a tomato sauce.
Jumbo shrimp in a tomato sauce. Served with dal of the day, rice and nan.
Boneless, skinless, white meat chicken cooked in a refreshing mango sauce.
Boneless, skinless, white meat chicken cooked in a refreshing mango sauce. Served with dal of the day, rice and nan.
Boneless, skinless, white meat chicken prepared in a exotic cashew saffron sauce.
Boneless, skinless, white meat chicken prepared in a exotic cashew saffron sauce. Served with dal of the day, rice and nan.
Boneless, skinless, white meat chicken.
Boneless, skinless, white meat chicken. Served with dal of the day, rice and nan.
Diced boneless, skinless, white meat chicken tikka tandoori prepared with spinach.
Diced boneless, skinless, white meat chicken tikka tandoori prepared with spinach. Served with dal of the day, rice and nan.
Boneless, skinless, white meat chicken prepared in a delightful curry sauce with green peas.
Boneless, skinless, white meat chicken prepared in a delightful curry sauce with green peas. Served with dal of the day, rice and nan.
New Zealand spring lamb leg prepared in shahi sauce.
New Zealand spring lamb leg prepared in shahi sauce. Served with dal of the day, rice and nan.
New Zealand spring lamb leg cooked in coconut sauce flavored with fennel.
New Zealand spring lamb leg cooked in coconut sauce flavored with fennel. Served with dal of the day, rice and nan.
Spinach and New Zealand spring lamb leg with touch of ginger.
Spinach and New Zealand spring lamb leg with touch of ginger. Served with dal of the day, rice and nan.
New Zealand spring lamb leg prepared in tangy tomato based sauce with potatoes.
New Zealand spring lamb leg prepared in tangy tomato based sauce with potatoes. Served with dal of the day, rice and nan.
Fresh okra sauteed with onions, Serrano chilies and exotic spices.
Fresh okra sauteed with onions, Serrano chilies and exotic spices. Served with dal of the day, rice and nan.
Mixed vegetables sauteed with spices.
Mixed vegetables sauteed with spices. Served with dal of the day, rice and nan.
Delightful potato balls stuffed with nuts prepared in a mild sauce.
Delightful potato balls stuffed with nuts prepared in a mild sauce. Served with dal of the day, rice and nan.
Tandoori roasted eggplant sauteed with tomatoes and peas.
Tandoori roasted eggplant sauteed with tomatoes and peas. Served with dal of the day, rice and nan.
Cauliflower and potatoes sauteed in fresh ginger and garlic, steamed in exotic spices.
Cauliflower and potatoes sauteed in fresh ginger and garlic, steamed in exotic spices. Served with dal of the day, rice and nan.
Mushrooms cooked in chef's special sauce with fresh cilantro.
Mushrooms cooked in chef's special sauce with fresh cilantro. Served with dal of the day, rice and nan.
Spinach cooked with homemade cheese.
Spinach cooked with homemade cheese. Served with dal of the day, rice and nan.
Garbanzo prepared in onion and tomato bhuna.
Garbanzo prepared in onion and tomato bhuna. Served with dal of the day, rice and nan.
Lentils. Please call the restaurant for today's selection.
Lentils. Please call the restaurant for today's selection. Served with dal of the day, rice and nan.
Fiery sauteed jalapeno prepared in a coconut or tamarind sauce.
Fiery sauteed jalapeno prepared in a coconut or tamarind sauce. Served with dal of the day, rice and nan.
A variety of fresh vegetables prepared in mild sauce flavored with mace and cardamom.
A variety of fresh vegetables prepared in mild sauce flavored with mace and cardamom. Served with dal of the day, rice and nan.
Chinese eggplant and potatoes sauteed in spices.
Chinese eggplant and potatoes sauteed in spices. Served with dal of the day, rice and nan.
Sauteed Chinese eggplant prepared in coconut-tamarind sauce.
Sauteed Chinese eggplant prepared in coconut-tamarind sauce. Served with dal of the day, rice and nan.
Aromatic basmati rice infused with saffron.
Aromatic basmati rice infused with saffron.
Curried lamb, chicken and shrimp cooked with rice.
Specialty basmati rice cooked with fresh mixed vegetables, nuts and raisins.
Mushrooms cooked with exotic basmati rice with saffron.
Green peas cooked with exotic basmati rice with saffron.
Chef's selection of four breads.
Fresh tandoor-baked white bread.
Nan stuffed with cheddar, Parmesan , jack and cream cheese.
Nan topped with freshly chopped garlic.
Nan stuffed with mint, cilantro and basil.
Nan stuffed with freshly chopped onion.
Whole wheat bread stuffed with spiced potatoes.
Whole wheat bread.
Nan stuffed with sun dried tomatoes.
Nan stuffed with raisins and nuts.
Whole wheat bread stuffed with minced lamb.
Diced cucumber, tomatoes and potato in a mildly spiced yogurt.
Tandoori baked lentil wafers.
Sweet sauce.
Sweet sour sauce.
Roti stuffed with highly spiced diced chicken, onions and tomatoes.
Crisp potato patty stuffed with spiced peas.
Flour crisps, spiced potatoes, served with a variety of chutneys.
Potato patties stuffed with green peas and spices. Served with homemade mango chutney on top.
Chilean sea bass marinated in herbs. Cooked in a tandoori grill. Served with dal of the day, rice, nan and kachumber salad.
Chili hot jumbo shrimp curry with a delicate accent of coconut. Served with dal of the day, rice, nan and kachumber salad.
Tandoor grilled chicken in a tomato sauce. Served with dal of the day, rice, nan and kachumber salad.
Chicken prepared in a exotic cashew saffron sauce. Served with dal of the day, rice, nan and kachumber salad.
Chicken cooked in a refreshing mango sauce. Served with dal of the day, rice, nan and kachumber salad.
Chicken prepared in a delightful curry sauce with green peas. Served with dal of the day, rice, nan and kachumber salad.
Boneless chicken marinated in spices, tandoori grilled. Served with dal of the day, rice, nan and kachumber salad.
Lamb cooked in coconut sauce flavored with fennel. Served with dal of the day, rice, nan and kachumber salad.
Lamb prepared in a tangy tomato based sauce with potatoes. Served with dal of the day, rice, nan and kachumber salad.
Tender lamb cooked with spinach and a touch of ginger. Served with dal of the day, rice, nan and kachumber salad.
Cauliflower and potatoes sauteed in fresh garlic and ginger. Served with dal of the day, rice, nan and kachumber salad.
Spinach cooked with homemade cheese. Served with dal of the day, rice, nan and kachumber salad.
Garbanzos prepared in onion and tomato bhuna. Served with dal of the day, rice, nan and kachumber salad.
Tandoori roasted eggplant sauteed with green peas. Served with dal of the day, rice, nan and kachumber salad.
A variety of fresh vegetables prepared in a mild sauce. Served with dal of the day, rice, nan and kachumber salad.
Pieces of tandoori chicken with rice, dal and katchumber salad wrapped in a tortilla served with side of raita and side of masala sauce.
Diced cucumber, tomato and potato an a mildly spiced yogurt.
Tandoori baked crispy lentil wafer.
Sweet mango chutney.
Menu for Akbar Cuisine of India provided by Allmenus.com
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