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Fried shiitake mushroom sprinkled with Parmesan cheese and truffle oil.
Home made turkey meatballs served in a tomato sauce
Golden fried calamari, rock shrimp, and zucchini.
Traditional eggplant Parmiggiana.
Parma prosciutto, served with rustic toasted ciabatta topped with melted scamorza cheese.
Beef carpaccio topped with shaved Parmesan and sliced baby artichokes
Traditional eggplant parmiggiana.
Octopus carpaccio topped with fennel and a lite Samoriglio infused virgin olive oil.
Carpaccio of raw seasonal vegetables drizzled with a light apple vinegar and DOP olive oil.
Chilled braised Scottish salmon topped with fried capers and served with vegetable giardiniera.
Sauteed Mussels and Cannellini Beans
Chopped kale salad with chopped carrots and bell peppers in a sherry vinaigrette topped with shaved Parmesan cheese.
Beet salad with diced apples, walnuts, and crumbled blue cheese in a balsamic dressing.
Fresh baby artichokes and hearts of palm salad with shaved Parmesan and walnuts in a lemon vinaigrette.
Organic greens with sliced heirloom cherry tomatoes, carrots, and balsamic vinaigrette.
Radicchio, arugula, and Belgian endive salad with shaved Parmesan.
Mixed seafood salad served warm with fresh bell peppers and Kalamata olives in a lemon dressing.
Classic Caesar salad with garlic flavored croutons.
Mixed Greens with Chopped grilled vegetables
Fresh tomato soup with basil tips.
Organic lentil soup with fresh julienne spinach.
Seasonal mixed vegetable soup.
Fresh broccoli and spinach soup.
Pizza with tomato sauce, mozzarella, and fresh basil.
Margherita with buffalo mozzarella and sliced Parma prosciutto.
Pizza with sausages, mushroom, arugola, and shaved Parmesan cheese with lite spicy tomato sauce.
Fresh mozzarella, sliced heirloom tomato and oregano topped with fresh arugula.
White pizza with rosemary ham and artichokes with mascarpone cheese. Available gluten free on request.
Gemelli with grilled Jidori chicken breast and broccoli in a light spicy creamy tomato sauce.
Spaghetti with cacio and cracked black pepper.
Spaghetti in a light olive oil and garlic sauce topped with Sardinian Bottarga.
Spaghetti with Maine lobster and fresh wild arugula in a light spicy creamy tomato sauce.
Homemade lasagna with turkey ragout.
Spaghetti with sauteed Manila clams in a light olive oil and white wine sauce.
Gemelli in a spicy tomato sauce.
Homemade ravioli filled with ricotta and spinach in a light tomato sauce.
Corkscrew pasta with peas, mushroom, and Italian sausage in a light white sauce.
Rigatoni in a light tomato sauce, sauteed eggplant topped with a dry ricotta cheese.
Homemade potato dumpling with your choice of sauce.
Pappardelle pasta with slowly cooked beef ragout.
Filled with kale and mozzarella in a light pink sauce.
Spaghetti in a fiery garlic oil and spreadable Calabrian salame topped with crunchy breadcrumbs.
Rigatoni with Veal Ragu, Red Onions, Tomato Sauce and Pecorino Cheese
Served with a lite rosemary sage infused olive oil sauce.
Grilled Jidori chicken breast paillard with fresh baby Artichokes
Grilled beef tenderloin with a sauteed porcini mushroom sauce.
Lightly breaded, pounded Jidori chicken breast Parmigiana with fresh mozzarella and tomato sauce.
5 hours braised beef boneless short ribs in Barolo wine reduction served on a bed of Parmesan risotto.
Sliced tenderloin filet on a bed of wild arugula topped with shaved Parmigiano Reggiano.
Grilled Jidori chicken with wild herbs and garlic.
Grilled Duck Breast with Orange Sauce
Menu for Amici Brentwood provided by Allmenus.com
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