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Maria's Italian Kitchen (Montana Ave)
Finished with Maria's Italian seasonings.
Finished with extra virgin olive oil and a balsamic reduction.
Tender Brussels, crisp bacon, and balsamic reduction.
Fresh tomatoes, basil, extra virgin olive oil and chopped garlic, a top a grilled garlic crostini and balsamic drizzle.
3 pieces. USDA choice beef, fresh herbs and seasonings topped with mozzarella and marinara.
Cheese ravioli, herbs, bread crumbs and arrabiata sauce.
Lump meat served with spicy aioli and avocado relish.
Sashimi-grade tuna, fresh avocado, red onion and cilantro, served with wonton chips.
Fried zucchini, shrimp and calamari served with spicy tomato sauce and tartar remoulade.
Housemade 'nduja sausage, preserved lemon, fennel and grilled bread.
Marinated portobello filled with roasted artichoke, spinach and Italian cheeses.
Tender calamari handbreaded and served crispy with house marinara or arrabiata sauce. Maria's favorites.
Comes with or without pasta
Choice of 1/2 chopped Italian or Caesar salad.
Local burrata cheese, beets, baby lettuce, drizzled with balsamic glaze and pesto.
Lettuce, tomatoes, carrots, olives, cucumber, chickpeas, pepperoncini, mozzarella and our Italian dressing.
Fresh romaine hearts, feta, red onions, Kalamata olives, cucumber and tomatoes in our homemade balsamic vinaigrette.
Crisp romaine hearts, homemade croutons, our classic Caesar dressing, and shaved Parmesan cheese. Caesar dressing contains pasteurized eggs.
Chopped lettuce, BBQ chicken, cilantro, cucumbers, tomatoes, smoked mozzarella, wontons, crispy onions and Maria's BBQ ranch dressing.
Chopped lettuce, BBQ chicken, cilantro, cucumbers, tomatoes, smoked mozzarella, and Maria's BBQ ranch dressing.
Baby organic lettuce, Roma tomatoes, shaved carrot, olive oil and balsamic vinegar.
Baby organic lettuce, beets, pine nuts, balsamic vinaigrette, choice of goat cheese or Gorgonzola.
Our chop salad with Genoa salami, pepperoni and provolone
Fresh greens with tomatoes, smoked bacon, Gorgonzola, grilled chicken, avocado, scallions, chopped egg and Gorgonzola dressing.
Baby lettuce, mango, bell peppers, wontons, peanuts, avocado, cilantro and marinated chicken with spicy Thai peanut dressing.
Organic greens, cilantro, scallions, mandarins, bell peppers, carrots, crispy wonton and sesame-ginger vinaigrette.
Baby lettuce, avocado, mango, citrus, tomato, pine nuts, cilantro and balsamic.
Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans, BBQ chicken and mozzarella cheese chopped and topped with pepperoncini, extra virgin olive oil and balsamic vinegar.
Fresh greens with tomatoes, garbanzo beans, grilled chicken, avocado, scallions and chopped egg with extra virgin olive oil and balsamic vinegar.
Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans and mozzarella cheese chopped and topped with pepperoncini, extra virgin olive oil and balsamic vinegar.
Shredded kale and romaine, California avocado, crushed red chili, toasted ciabatta and lemon Greek yogurt dressing.
Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes and pine nuts with balsamic vinaigrette.
Comes with our homemade sauce.
Comes with our homemade sauce, fresh garlic, and red chili flakes.
Sauteed seasonal vegetables in extra virgin olive oil and garlic.
Organic local tomatoes, fresh basil and garlic, lightly sauteed with extra virgin olive oil.
Fresh cream with pecorino and Parmesan cheese.
Our meat sauce sauteed with mushrooms, onions, fresh garlic and wine. Meat sauce is made with beef and pork.
Sauteed chicken breast, sun-dried tomatoes, and scallions tossed in a chardonnay cream sauce.
Spicy sausage, plum tomatoes, garlic, herbs, meat sauce, cream, and fresh basil.
Our signature dish! Comes with our homemade marinara sauce and beef meatballs. Maria's favorites.
Asparagus, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiano-Reggiano. Vegetarian.
Light cream sauce and oven baked. Vegetarian.
Whole milk mozzarella, Bolognese, ricotta, parsley and aged Parmigiano-Reggiano.
Prawns, spicy Italian sausage, chicken, mushrooms and scallions served in a light tomato garlic cream sauce. Spicy.
Asparagus, broccolini, mushrooms, fresh Roma tomatoes, sun-dried tomatoes, garlic, pesto and Parmigiano-Reggiano. Vegetarian.
Fresh plum tomato concasse, extra virgin olive oil, garlic and basil. Vegetarian.
Garlic, butter, diced tomato and a touch of cream.
Prawns, spicy Italian sausage, chicken, mushrooms, scallions and spices. Served in a light tomato garlic cream sauce.
Sage, brown butter and Parmesan.
Grilled chicken breast, sun-dried tomatoes and scallions tossed in a Chardonnay cream sauce.
With whole grain penne and roasted vegetables. Vegetarian.
Fusilli and grilled vegetables served with either tomato sauce or garlic and oil.
Manila clams, house fermented chilies and scallions.
Pork-fennel sausage, braised chard, Parmigiano and bread crumbs.
Pan-roasted chicken, mushrooms, scallions and artichokes in a Chardonnay sauce with a touch of cream and basil.
Prawns, spicy Italian sausage, chicken, mushrooms, scallions and spices. Served in a light tomato garlic cream sauce.
Confit porcini, shimeji mushrooms, Italian sausage and white truffle oil.
Delicious pasta pillows handmade in store daily, filled with seasoned ricotta and served with marinara. Alfredo, pesto or parma-rosa style for an additional charge.
Classic Italian potato dumplings with our homemade sauce. Pesto sauce (pinenut and basil), Alfredo sauce, parma rosa style, and bolognese style for an additinal charge. Maria's favorites.
Crispy sliced eggplant layered with mozzarella, marinara, pecorino and Parmesan.
Homemade meat sauce layered with pasta, seasoned ricotta and mozzarella, baked until bubbly. Our meat sauce is made with beef and pork.
Crispy chicken breast, topped with marinara, Parmesan and mozzarella, served with linguine marinara and seasonal vegetables.
Tender marinated grilled chicken breast topped with fresh bruschetta served with grilled broccoli.
Tender chicken breast sauteed with fresh mushrooms and Marsala wine, served with linguine Marsala and seasonal vegetables.
Tender breast of chicken sauteed in lemon butter, white wine and capers, served with linguine piccata and seasonal vegetables.
Boneless 1/2 chicken, lemon rub, served with wilted garlic spinach and rosemary potatoes.
Grilled chicken marinated in herbs, shallots, olive oil and aged balsamic. Served with braised spinach and roasted vegetables.
Breaded chicken, topped with an organic arugula salad dressed with fresh lemon juice, extra virgin olive oil and shaved Grana-Padano.
Grilled chicken marinated in herbs, shallots, olive oil and aged balsamic. Served with steamed spinach and roasted vegetables.
Grilled chicken, tomato sauce and mozzarella. Served with steamed vegetables.
USDA Choice steak served with rosemary Parmesan potatoes and broccoli.
USDA ground chuck, arugula, provolone, tomato and caramelized red onion on toasted ciabatta bread. Served with herb and garlic fries.
Lemon, butter and herbs. Served with broccolini and rosemary potatoes.
Basil-stuffed whole orata with lemons, served boneless.
Served in a big steamy bowl with red (tomato) or white wine broth and finished with extra virgin olive oil.
Shrimp, fresh garlic, butter, lemon and white wine, tossed with linguine or fra diavolo style.
Fresh salmon filet served with Maria's vegetables and lemon butter linguine.
Pan seared sea bass atop roasted red peppers finished with pesto served with grilled broccoli.
Scallops, prawns, clams, mussels and fresh fish, sauteed in a garlic tomato sauce.
Maria's famous meatballs, marinara, mozzarella, Parmesan and pecorino in a baked Italian roll.
Crispy chicken breast, marinara, Parmesan, pecorino and mozzarella in a baked Italian roll.
Grilled chicken breast, avocado, garlic aioli, applewood smoked bacon, provolone cheese, lettuce and tomato on fresh baked focaccia. Maria's favorites.
Panko herb-crusted chicken, mozzarella, Roma tomatoes and marinara. Served on artisan bread, baked fresh daily.
Grilled chicken, leaf lettuce, roasted tomatoes, provolone and aioli. Served on artisan bread, baked fresh daily. Comes with your choice of minestrone soup, side chop salad or side Caesar salad.
Portobello mushroom, grilled peppers, red onion, smoked Gouda, roasted tomatoes and balsamic aioli. Served on artisan bread, baked fresh daily. Comes with your choice of minestrone soup, side chop salad or side Caesar salad. Vegetarian.
Albacore tuna, capers, red onion, celery, vinaigrette, leaf lettuce and tomato. Served on artisan bread, baked fresh daily. Comes with your choice of minestrone soup, side chop salad or side Caesar salad.
Roasted turkey, provolone, leaf lettuce, tomato and pesto aioli.
Imported salami, pepperoni, prosciutto, provolone, tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on artisan bread, baked fresh daily. Comes with your choice of minestrone soup, side chop salad or side Caesar salad.
Sliced crispy eggplant, marinara, Parmesan, pecorino and mozzarella on an Italian roll.
Comes with burnt caramel.
Topped with vanilla cake crumbs.
Smooth chocolate filling finished with dark chocolate ganache.
A sweet cobbler of apple and cinnamon.
A Louise's classic made fresh daily. Lady fingers dipped in espresso and layered in ricotta cheese and cream.
Dark chocolate layer cake with European chocolate butter cream.
With vanilla bean ice cream.
A traditional New York style cheesecake with a tart sour cream topping on a graham cracker crust.
Seasonal berries, flaky crust and vanilla bean whip cream.
From Sweet Lady Jane.
From Sweet Lady Jane.
Still.
Regular or passion.
Regular or decaf.
Pepperoni, spinach, roasted peppers, basil, thyme, ricotta, mozzarella and gorgonzola cheeses, arrabbiata sauce folded into a pizza dough.
Choose 1 salad, 1 pasta and 1 large pizza with 2 toppings. Includes Louise's famous focaccia bread. Serves 4. No substitutions please.
Hand-cut fresh romaine lettuce, imported Grana-Padano and Pecorino Romano cheeses, and garlic croutons. Tossed in our classic Caesar dressing.
Baby organic lettuce, Gorgonzola, carrots, roma tomatoes and balsamic vinaigrette.
Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes, and pine nuts, with balsamic vinaigrette.
Mixed greens, roma tomatoes, bell peppers, cucumbers, garbanzo beans, and mozzarella chopped and topped with crispy onions and pepperoncini, with house vinaigrette.
Portobello mushrooms, grilled bell peppers and red onions topped with smoked Gouda cheese and roasted tomatoes with a balsamic aioli. Vegetarian. Served on artisan bread, baked fresh daily with your choice of side.
Albacore tuna, capers, red onion, celery, vinaigrette, leaf lettuce and tomato. Served on artisan bread, baked fresh daily with your choice of side.
Imported salami, pepperoni, prosciutto and provolone cheese with ripe tomatoes, shredded romaine, pepperoncini and balsamic aioli. Served on artisan bread, baked fresh daily with your choice of side.
Grilled chicken, leaf lettuce, roasted tomatoes, provolone cheese and aioli. Served on artisan bread, baked fresh daily with your choice of side.
Roasted turkey, provolone cheese, leaf lettuce, tomatoes and pesto aioli. Served on artisan bread, baked fresh daily with your choice of side.
Parmesan-crusted chicken, arugula, Grana-Padano, provolone and Caesar aioli. Served on artisan bread, baked fresh daily with your choice of side.
Chicken breast, smoked bacon, avocado, mozzarella cheese, Roma tomatoes, leaf lettuce and aioli. Served on artisan bread, baked fresh daily with your choice of side.
Roasted vegetables, mozzarella, ricotta cheese and tomato sauce.
Pepperoni, sausage, sweet onions, bell pepper, ricotta cheese, spicy tomato sauce, mozzarella.
Whole milk mozzarella, Bolognese sauce, ricotta cheese, parsley, and aged Parmigiano-Reggiano. Layered between fresh pasta sheets and oven baked.
Asparagus, mushrooms, fresh roma tomatoes, sun-dried tomatoes, garlic, pesto, and Parmigiano-Reggiano.
Rigatoni in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs, and red wine.
Sauteed chicken breast, roasted tomatoes, and scallions tossed in a Chardonnay cream sauce.
Spicy sausage, plum tomatoes, garlic, herbs, Bolognese, and cream.
Assortment of Louise's panini, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.
2 large 2-topping pizzas, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.
Your choice of pasta dish, your choice of salad, gourmet cookies and bottled water and soda. Served with Louise's famous focaccia bread. Serves 8-10 people.
Roma tomato, local burrata, fresh basil, garlic and balsamic reduction.
Red onions, mozzarella, smoked Gouda, BBQ sauce and cilantro.
Smoked salmon, avocado, market arugula and mozzarella.
Grilled chicken, avocado, Gorgonzola, mozzarella, tomato and smoked bacon.
Fresh clams, extra virgin olive oil, white wine, parsley and garlic.
Lemons, capers, shallots, white wine, butter and herbs. Served with braised spinach.
Tender prawns, sea scallops and asparagus sauteed in a lemon garlic cream sauce.
Sea scallops, prawns, clams, mussels and fresh fish in a garlic tomato sauce.
Fresh Atlantic salmon served with steamed broccoli, garlic mashed potatoes and a lemon wedge. 560 calories.
Sauteed sea bass served over pesto and topped with tomato pomodoro. Served with angel hair algio olio.
Light cream sauce and oven baked.
Fresh pasta filled with mascarpone, ricotta, Pecorino Romano and Parmigiano-Reggiano cheeses and fresh herbs. Comes with homemade tomato sauce and fresh basil.
Imported Chianti, portobello, butter and sage. Served over layered pasta filled with braised beef.
Layers of eggplant with fresh basil and imported cheeses, finished with tomato sauce and Parmigiano-Reggiano cheese. Vegetarian.
Whole milk mozzarella cheese, Bolognese, ricotta cheese, parsley and aged Parmigiano-Reggiano cheese. Layered between fresh pasta.
A la carte.
Steamed or sauteed with garlic and olive oil.
Finished with extra virgin olive oil and a balsamic reduction.
Finished with Maria's Italian seasonings.
Tender Brussels, crisp bacon, balsamic reduction.
Crispy potato bites tossed with Maria's herb seasoning and Parmesan.
Meatball, marinara and mozzarella served on a warm garlic knot slider.
Cucumber, tomato, basil tossed in our Italian dressing.
Mixed lettuce, tomatoes, chickpeas, cucumber, carrots, pepperoncini, olives, mozzarella and our Italian dressing.
Crisp romaine hearts, homemade croutons, our classic Caesar dressing, shaved Parmesan cheese.
Lettuce, tomatoes, carrots, olives, cucumber, chickpeas, pepperoncini, mozzarella and our Italian dressing.
Chopped lettuce, BBQ chicken, black beans, cilantro, cucumbers, tomatoes, smoked mozzarella, wontons, crispy onions and Maria's BBQ ranch dressing. Gluten free option available.
Chopped lettuce, mortadella, salami, pepperoni, provolone, mozzarella, cucumber, broccoli, artichoke hearts, pepperoncini, chickpeas, carrots, tomatoes, olives and our Italian dressing.
Sesame breaded, quick fried, topped with marinara, Parmesan and mozzarella.
Sauteed with mushrooms and marsala wine sauce.
Sauteed in lemon butter, white wine and capers.
Tender marinated fresh grilled chicken breast topped with bruschetta.
Tender broccoli and Parmesan tossed with a homemade pesto cream sauce and toasted pine nuts.
Fresh cream with pecorino and Parmesan cheese.
Our meat sauce sauteed with mushrooms, onions, fresh garlic and wine.
Sauteed chicken breast, sun-dried tomatoes, and scallions tossed in a chardonnay cream sauce.
Spicy sausage, plum tomatoes, garlic, herbs, meat sauce, cream, fresh basil.
Our signature dish! Comes with our homemade marinara sauce and beef meatballs.
Delicious pasta pillows handmade daily filled with seasoned ricotta. Served marinara or Alfredo style.
Classic Italian potato dumplings with our homemade marinara.
Classic Italian potato dumplings with our homemade pesto.
Hoboken style. Filled with herbs and beef served with marinara or meat sauce.
Crispy sliced eggplant layered with mozzarella, marinara, pecorino and Parmesan.
Layers of rigatoni with ricotta and mozzarella with marinara or meat sauce.
16 pieces. Homemade meat sauce layered with pasta, seasoned ricotta and mozzarella, baked until bubbly.
Chocolate chip, peanut butter or oatmeal raisin.
Brownie, raspberry crumble, apple crumble, lemon bars.
Mini pastry shells filled with zesty cannoli cream.
Made with real Philadelphia cream cheese in a butter graham cracker crust.
Coke, diet coke, sprite or root beer.
Sparkling or flat.
Orange, limonata or blood orange.
Layers of rigatoni with ricotta, Italian seasonings, meat sauce and mozzarella.
Served with our homemade sauce.
Tender broccoli and Parmesan tossed with a homemade pesto cream sauce and toasted pine nuts.
Served with our homemade marinara sauce and beef meatballs.
Homemade meat sauce layered with pasta, seasoned ricotta and mozzarella.
Crispy sliced eggplant layered with mozzarella, marinara, pecorino and Parmesan.
Crispy chicken breast, topped with marinara, Parmesan and mozzarella. Served with choice of pasta marinara or seasonal vegetables.
Tender chicken breast sauteed with fresh mushrooms and marsala wine.
Tender breast of chicken sauteed in lemon butter, white wine and capers.
Tender marinated grilled chicken breast topped with fresh bruschetta.
Served with our freshly baked focaccia and 1 sweet. BBQ chicken chopped, chicken Caesar salad, Greek chicken.
Served with our side insalata misto and 1 sweet. Chicken club, caprese salad, Italian cold cut muffaletta.
Menu for Maria's Italian Kitchen (Montana Ave) provided by Allmenus.com
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