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Dhaba Cuisine Of India
Refreshing yogurt drink with cardamom.
Refreshing yogurt drink with mango.
A cooling mango milkshake.
Served fresh in the shell.
Fresh and homemade.
Iced tea with fresh mint and lemon.
Perrier.
A pot of spiced black tea with milk.
Samosas, pakoras and handwa with house chutneys. Gluten free.
Spiced turnovers potato, peas and carrots with chutney. Vegan.
Savory potato fritters in a garbanzo batter with chutney. Vegan.
Combread zucchini, carrots, sesame seeds with chutney.
Organic baby greens with mango balsamic vinaigrette. Vegan.
Served with organic baby greens and mango balsamic vinaigrette.
Served with organic baby greens and mango balsamic vinaigrette.
Served with organic baby greens and mango balsamic vinaigrette.
Cauliflower and potato with ginger and cumin seeds. Vegan.
Broiled eggplant sauteed with onion, tomato and ginger. Vegan.
Paneer farmer's cheese in a pureed spinach garlic curry.
Paneer farmer's cheese in a sauteed onion tomato curry.
Potatoes in a light curry with fenugreek, ginger, onion and tomato. Vegan.
Cauliflower, carrots and green beans in a cashew cream curry.
Mixed vegetable curry with goan coconut sauce. Vegan.
Garbanzo beans in an onion and tomato curry with ginger. Vegan
Tandoori chicken marinated in yogurt, ginger and garlic.
Chicken tikka in a sauteed onion tomato curry.
Chicken in an onion tomato curry.
Chicken in a cashew nut cream curry.
Hot and spicy. Chicken in a tamarind vinegar curry.
Lamb in a tomato onion curry with garam masala.
Mild lamb curry in pureed spinach garlic sauce.
Lamb in a mild cashew nut cream curry.
Hot and spicy. Lamb curry in a tamarind vinegar sauce.
Salmon marinated in yogurt, ginger and garlic broiled.
Salmon in a tomato onion curry with garam masala.
Salmon in a goan coconut curry.
Shrimp marinated in yogurt, ginger and garlic broiled.
Shrimp in a tomato onion curry with garm masala.
Shrimp in a goan coconut curry.
Steamed aromatic rice from India. Vegan.
Steamed long grain brown rice. Vegan.
Basmati rice pilaf with vegetables and toasted almonds. Vegan.
Basmati rice pilaf with chicken and toasted almonds.
Basmati rice pilaf with lamb and toasted almonds.
Served with channa masala.
Served with channa masala.
Served with channa masala.
Served with channa masala.
Whole wheat flatbread. Vegan.
Lentil, black urad, yellow or green mung. Call restaurant for daily soup selection. Vegan.
Yogurt with thinly sliced cucumber and mint.
Diced cucumber, tomato, onion and cilantro. Vegan.
Baked Indian lentil wafers toasted on an open flame. Vegan.
Vegan.
Vegan.
Major grey's. Vegan.
Hot and spicy. Vegan.
Cilantro mint, tamarind and sweet and sour mango. Vegan.
Homemade mango ice cream.
Strained yogurt with berries, almonds and honey.
Rice pudding with almonds and saffron.
Organic carrots, almond milk, coconut butter and cardamom. Vegan.
Menu for Dhaba Cuisine Of India provided by Allmenus.com
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